Saladi kuchokera ku miyala yamakono ku Korea - maphikidwe okoma kwambiri a chophikira cha ku Asia

Saladi kuchokera ku courgettes ku Korea - chakudya chomwe chimagwirizana ndi zokongoletsa. Ndi bwino kwambiri kutumikira saladi odyetsera zakudya zosiyanasiyana ndi zakudya zina zamtengo wapatali, chifukwa zimathandizira kuti azidya bwino.

Kodi mungakonzekere bwanji saladi kuchokera ku courgettes ku Korea?

Saladi ya Korea ku Korean - kudya mofulumira komanso mbale yothirira pakamwa, sikovuta kuphika, koma chifukwa ndi kofunika kwambiri kuyesera. Chakudya ichi - njira yopambana yopitirira saladi ya tomato, nkhaka ndi kabichi. Malangizo otsatirawa angakuthandizeni kuthana ndi ntchitoyo ndi kupeŵa mavuto omwe mungathe.

1. Mbewu za saladi zimafunika kudulidwa bwino, kuti zikhale bwino.
2. Zakukini ndi kaloti zimatha kukhala ndi udzu, koma ndi bwino kugwiritsa ntchito gritti yapadera.
3. Ngati mumagwiritsa ntchito zukini wamng'ono, sangathe kutsukidwa.

Saladi yowonjezera kuchokera ku courgettes ku Korea

Zucchini mwamsanga ku Korea akhoza kukonzekera pamene mukufuna chinthu chodabwitsa ndi chachilendo, ndipo nthawi yambiri yophika imakhala yochepa kwambiri. Saladi imangokonzedwa bwino kuchokera ku masamba atsopano, choncho zinthu zonse zothandiza zimasungidwa mmenemo. Mmalo mwa mwachizolowezi zukini mu mbale, mungagwiritse ntchito achinyamata zukini.

Zosakaniza:

• zukini, kaloti - 2 ma PC.;
• adyo - mutu 1;
• mafuta - 100 ml;
• tsabola wokoma - chidutswa chimodzi;
• Kukonzekera kwa Korea - paketi imodzi;
• viniga - 1 tbsp. supuni.

Kukonzekera

1. Chokoma tsabola chopaka nsalu.
2. Sikwashi ndi kaloti zimagaya ndi grater.
3. Garlic wotsindikizidwa, pekani katsabola.
4. Sakanizani zowonjezera, kuwonjezera nyengo, mafuta, viniga ndi kusonkhezera.
5. Saladi ya zukini ndi nyengo ya Korea ingatumikidwe mwamsanga.

Saladi ku zukini yaiwisi ku Korea

Saladi yaiwisi achinyamata zukini ku Korean adzakondweretsa anthu amene amakonda yowutsa mudyo, zosangalatsa ndi mwatsopano mbale. Mafuta sangathenso kutenthedwa, koma amangolowa mu saladi, koma amatsuka ndi asetiki, imapatsa mbale kukoma kwake, ndipo masamba amatha kuthamanga mofulumira kwambiri.

Zosakaniza:

• zukini - 600 g;
• tsabola wokoma - chidutswa chimodzi;
• coriander - 50 g;
• Essence acetic - 2/3 tbsp. makuni;
• Kukonzekera kwa Korea - paketi imodzi;
• kaloti - 250 g;
• mafuta - 70ml;
• mchere - supuni 1;
• adyo cloves - ma PC 5.

Kukonzekera

1. Zukini ndi kaloti zimagaya grater, tsabola amatala udzu, ndipo coriander imatha.
2. Onjezani adyo, zokometsera ndi kusonkhezera.
3. Mu saucepan kutsanulira mafuta, vinyo wosasa, kubweretsani ku chithupsa ndi kutsanulira mu saladi ya mabala oyambirira ku Korea.

Saladi yamakate ndi kaloti ku Korea

Courgettes ndi kaloti ku Korea - kukoma kwatsopano kwa okondedwa ndi okondedwa ndi mbale zambiri. Kaloti ndi m'nyengo yozizira mukhoza kuphika mochuluka monga momwe mumafunira, koma zokondweretsa izi zikhoza kuchitika m'chilimwe - mu nyengo yakucha ya mankhwala okoma. Zukini zimapereka chakudya chokwanira, chomwe chimapangitsa kuti chikhale chokoma makamaka.

Zosakaniza:

• zukini - chidutswa 1;
• viniga 6% - 5 tbsp. makuni;
• kaloti - zidutswa zitatu;
• shuga wa mchenga - 25 g;
• mababu - zidutswa ziwiri;
• mafuta - 70ml;
• Kukonzekera kwa Korea - supuni 1;
• mchere.

Kukonzekera

1. Anyezi amatsukidwa ndipo amawotchedwa ndi semirings.
2. Kaloti ndi zukini opaka pa grater.
3. Kutentha mafuta, kuwonjezera zonunkhira, kuchepetsa miniti ndi kuthira mu saladi.
4. Onjezerani mchere, tsabola, viniga ndi chipwirikiti.
5. Saladi kuchokera ku maregetre ndi kaloti ku Korea kwa ora limodzi kutsukidwa mu kuzizira.

Saladi yokometsera zukini mu chikhalidwe cha Korea

Zucchini zokoma mu Korea - chokondweretsa kwambiri, kukonzekera komwe sikungatenge nthawi yambiri. Monga zakudya zonse za kummawa, zokoma izi zimakhala zonunkhira ndi kuyaka kokoma powonjezera tsabola wa tsabola ndi zonunkhira zina. Mukhoza kugwiritsa ntchito zokonzekera zokonzekera, koma mukhoza kuyika zonunkhira nokha.

Zosakaniza:

• kaloti, zukini - ma PC 2;
• tsabola;
• katsabola;
• shuga, viniga - 1 tbsp. supuni;
• cloves wa adyo - ma PC 3;
• mchere - ½ tsp;
• zonunkhira;
• mafuta - 40 ml.

Kukonzekera

1. Zukini zonyezimira ndi mugugs ndipo zinaikidwa kwa mphindi 4.
2. Garlic wathyoledwa ndi makina osindikizira.
3. Kaloti amadutsa mu grater.
4. Sakanizani zamasamba ndi zina zonse ndikuzisambitsa kuzizira.
5. Ola limodzi pambuyo pake saladi ya miyala yamakono ku Korea idzakhala yokonzeka.

Saladi kuchokera ku courgettes ndi kuberekera ku Korea

Mazira ndi ma corgettes ku Korea, ataphikidwa molingana ndi izi, adzakongoletsa tebulo lililonse, kaya ndi banja la chakudya kapena phwando lokondwerera. Ndipo kotero kuti zobiriwirazo sizimva chisoni, zimatha kuthira mchere mutatha kudula ndikuchoka kwa theka la ora. Ngati mukufuna kuchepetsa mafuta a mbale, ndiye mutatha kudya mwachangu, masamba akhoza kuikidwa pa mapepala a mapepala kuti gawo la mafuta lilowe.

Zosakaniza:

• biringanya, zukini - 1 PC;
• mafuta;
• dzira - chidutswa chimodzi;
• katsabola - theka-mapaundi;
• Kaloti wa Korea - 100 g;
• ginger - ½ tsp;
• wowuma - 20 g.

Kukonzekera

1. Sakanizani mapuloteni ndi wowuma, ginger ndi 70 ml madzi.
2. Mu chifukwa chosakaniza dunk ndi sliced ​​masamba ndi mwachangu iwo mozama mwachangu.
3. Tsegulani zamasamba ndi kaloti za Korea ndi zitsamba, ndizaza msuzi wa soya ndikupatsanso saladi ya zukini ndi eggplant ku Korea ku gome.

Saladi kuchokera ku miyala yamakono ku Korea

Chophimba cha saladi ya zukini ku Korea, chomwe chili pansipa, chimasiyana ndi ena ambiri chifukwa chakuti sichikonzekera kuchokera ku zatsopano, koma kuchokera ku zukini zouma. Zakudya zapadera zokometsera zimatumikiridwa ndi anyezi wokazinga ndi mafuta a sesame omwe amagwiritsidwa ntchito popangira. Ngati mulibe vinyo wosasa padzanja lanu, apulo angagwiritsidwe ntchito, zidzakhalanso zokoma.

Zosakaniza:

• zukini zouma - 100 g;
• babu - chidutswa 1;
• shuga - 1 tbsp. supuni;
• coriander, paprika, hot chili, viniga wosakaniza - supuni 1;
• tsabola wakuda ndi woyera - supuni 1;
• kaloti - 200 g;
• mafuta a sesame - 40 ml;
• cloves adyo - ma PC 5.

Kukonzekera

1. Mankhwalawa amatsanuliridwa ndi madzi kwa maola awiri, wiritsani kwa mphindi zisanu, aponyedwe ku colander.
2. Mu mbale, yanizani kaloti, kuchokera pamwamba pamwamba pa zukini, zonunkhira, adyo ndi yokazinga anyezi.
3. Onetsetsani, onjezerani vinyo wosasa, sesame mafuta, mchere kuti mulawe ndi kutumiza saladi wouma zucchini ku Korea kulowetsedwa mu ozizira.

Amachokera ku kereteti ku Korea - Chinsinsi

Iye amachokera ku zukini ku Korea - piquant, mowa wambiri komanso wonyeketsa. Chifukwa chakuti zukini sizophika, koma zimatsanulidwa ndi madzi otentha, zimakhala zochepetsetsa, koma nthawi yomweyo zimakhala zochepa pang'ono. Saladiyi imakhala yokoma kwambiri komanso imaphatikizapo kuwonjezera pa cilantro. Ngati mukufuna, vinyo wa soya akhoza kuwonjezerapo m'malo mwa mchere.

Zosakaniza:

• zukini - 1 makilogalamu;
• tsabola - zidutswa zitatu;
• viniga, shuga - 1 tsp aliyense;
• mafuta - 100 ml;
• babu - chidutswa 1;
• tsabola, tsabola - kulawa;
• kaloti - zidutswa 2;
• mdima;
• adyo cloves - ma PC 4.

Kukonzekera

1. Zukini zimayika magawo oonda, kwa mphindi zingapo kutsanulira madzi otentha.
2. Kaloti ndi tsabola zonyansa udzu, ndi anyezi - semirings.
3. Tsabola ya tsabolayo imadulidwa bwino.
4. Zonsezi ndi zosakanikirana, adyo, amadyera, mchere, shuga zowonjezera, viniga amatsanuliridwa mkati ndipo saladi yophika zukini imakumbidwa mu Korea.

Saladi kuchokera ku courgettes ku Korea m'nyengo yozizira

Courgettes ku Korea chifukwa cha nyengo yozizira popanda kuperewera kwa mankhwala - katundu wodula, womwe pakati pa masitima ena umatha chimodzi mwa choyamba. Makamaka adzayamikiridwa ndi iwo omwe sakonda njira yopatsiriza. Masamba panthawi yoperedwa amapereka madzi okwanira okwanira, choncho amatha kutsutsidwa pa chitofu ndi kukwera m'mitsuko, koma kuti ateteze mitsuko ndi saladi yophimbidwa bwino, idzasintha njira yowonjezera.

Zosakaniza:

• zukini - 3 makilogalamu;
• kaloti, anyezi - 500 g;
• viniga, mafuta, mchenga wa shuga - 1 galasi;
• Kukonzekera kwa Korea - paketi imodzi;
• adyo - 30 malonda.

Kukonzekera

1. Mbalame za karoti ndi kaloti zimagwedeza pa grater, anyezi amakuwa ndi mphete.
2. Sakanizani zamasamba, onjezerani zotsalirazo ndi kusiya maola atatu.
3. Wiritsani misa ya mphindi zisanu, yikani pamabanki, yekani ndi kukulunga.