Zakudya zokongola kwambiri za ayisikilimu ndi njira yosangalatsa komanso yotsitsimula ya mchere wa chilimwe. Tikufuna ndikuuzeni lero momwe mungapangire prischiki ayisikilimu. Ili ndi kukoma kwabwino kwambiri, maonekedwe okongola ndipo alibe mankhwala ena, kusiyana ndi zomwe wagula.
C C C C C Cord Cшиши Cшиши Cшиши Cшиши Cши C C C Cши Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
Zosakaniza:
- kirimu cha 20% - 500ml;
- pistachio - 200 g;
- shuga granulated - 120 g;
- dzira - chidutswa chimodzi;
- C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C +
Kukonzekera
Choncho, choyamba, timatsuka ku chipolopolo cha pistachios, kapena nthawi yomweyo timagula mchere wokonzekera. Mitedza yochepa imayikidwa pambali kuti izikongoletsera, ndipo zina zonse zimaphwanyidwa mu blender ku mphuphu.
Tsopano, mwapadera muzimenya dzira ndi shuga kuti minofu yofanana imapezeke. Kenaka, tengani ndondomeko ya kirimu, mwapang'onopang'ono kutenthetsani ndipo pang'onopang'ono muzitha kutsanulira mu dzira misa, pamene mukukwapula. Gwiritsani mwapadera katsabola otsala mpaka utsi wochulukirapo, ndiyeno muwasakanize ndi mkaka wa mkaka wa mazira.
Pambuyo pake, onjezerani pistachio pang'onopang'ono, mosakaniza kusakaniza mpweya uwu ndikuwatsanulira mosamala mu ayisikiliki maker. Timaphika pafupifupi mphindi makumi 40, kotero kuti timakhala ndi mchere wokoma kwambiri. Ngati mulibe nyumba ya chipangizo choterechi, ndiye tsanulirani zokhazokha muzitsulo ndikuzitumiza kufiriji kwa maola atatu. Panthawiyi timatenga chithandizo kuchokera ku firiji nthawi zambiri ndikusakaniza bwino. Musanatumikire, perekani pistachio ayisikilimu pamagolosi aang'ono, okongoletsani pamwamba ndi pistachios yowonongeka ndi timbewu ta timbewu tatsopano.
Ice-cream pistachio ndi amondi
Zosakaniza:
- pistachios wobiriwira - 2 zinthu;
- shuga - zinthu 0,5;
- mkaka - 2 zinthu;
- dzira yolk - zidutswa 4;
- chotsitsa cha amondi - 0.5 tsp.
- kukwapulidwa kirimu - 1 tbsp.
Kukonzekera
Mu pulogalamu ya chakudya, pukuta 1 galasi la pistachio ndi theka la shuga kuti likhale lofanana. Kenaka timayika msuzi mu kapu ndi kutsanulira mkaka. Ife timayika mbale pa moto wofooka, ndikuyambitsa, kubweretsa kwa chithupsa. Kenaka pang'onopang'ono chotsani ku mbaleyo ndikuwonjezerani mchere wa almond. Mu katsani kakang'ono, whisk dzira yolks ndi otsala shuga, ndiyeno pang'onopang'ono tisonyezeni kutentha kwa pistachio misa ndi kutsanulira kachiwiri mu poto.
Ife timatumizanso kachiwiri ku moto wawung'ono ndi kuphika, kuyambitsa, mpaka chisakanizo chikugwedeza. Pambuyo pake, silinganizeni mu mbale yayikulu ndikuiwalitsa bwino maola awiri. Kenaka, ikani zonona ndi zowonongeka pistachios, kusakaniza ndi kufalitsa mthunzi mu chidebe. Timachotsa zokometsera kwa maola angapo mufiriji, kuphatikizapo ayisikilimu theka la ola limodzi.
Prischiki ayisikilimu kunyumba
Zosakaniza:
- shuga wofiira - 100 g;
- kirimu 35% - 300 ml;
- mkaka - 100ml;
- dzira yolichi - zidutswa 4;
- pistachios - 200 g.
Kukonzekera
Choyamba, sungani zipolopolo za pistachio zotsukidwa mu blender, ndiyeno muzizisakaniza mkaka ndi kuziyika pang'onopang'ono moto. Mkaka ukangoyamba kuphika, chotsani kutentha ndi kuzizira mpaka pafupifupi 40
Pambuyo pake, timachotsa mankhwalawa kwa mphindi 10-15 mufiriji kuti tizizira. Mosiyana whisk bwino kirimu ndi otsala ufa shuga mpaka wandiweyani thovu amaphuka. Tsopano timatulutsa firiji m'firiji ndikuzilumikiza ndi kirimu. Timatsanulira ayisikilimu mu botolo lakuya la pulasitiki, titseke ndi chivindikiro ndikuchotseni maola 4 mufiriji.