Keke ya kirimu yamtengo wapatali - maphikidwe oyambirira a mchere wopangidwa ndi nyumba

Kwa ambiri, mkate wowawasa ndiwo chakudya chamakono, ndipo ngakhale ndi maswiti ambirimbiri okoma sasiya mphukira yake. Izi zimathandizidwa ndi kukoma kokometsa kwa zokomazo, ndi kuphweka kwa njira yamakono pa chilengedwe chake.

Cake Chokoma Chakudya

Mutapanga chisankho chokhala ndi kirimu wowawasa kunyumba, choyamba chokhacho chiyenera kukhala choyamba, chimene mudzalemekeza ndi chidwi chanu. Pokhala ndi luso lamakono lamakono ndipo mumayamikira zokondweretsa zonse zowonjezera, mungathe kuyamba kuphunzira bwino njira zowonjezera.

Zosakaniza:

• kirimu wowawasa ndi ufa - 300 g;
• mazira - zidutswa zitatu;
• soda - 10 g;
• shuga granulated - 180 g;
• Koka - 60 g;
• zonona zonunkhira - 900 g.

Kukonzekera

1. Sakanizani zosakaniza zosakaniza pa mtanda, muzigawa magawo awiri.
2. Mmodzi wa iwo, kakale imatsekedwa ndipo ma biskoti amaphika.
3. Dulani theka, smear impregnated ndi kusonkhanitsa mchere, mitundu yosiyana.

Keke Yamphongo Ndi Zipatso

Zosakhwima ndi zowala, zokondweretsa komanso zodabwitsa zokongola, mumapeza kirimu wowawasa ndi gelatin ndi zipatso. Polembetsa, mukhoza kuphika biscuit kapena keke ina iliyonse, mutenge cookie yofewa kapena yofiirapo ndipo mutenge zokolola zanu zomwe mumakonda ndi zipatso.

Zosakaniza:

• anamaliza kabasi - 300 g;
• mazira - zidutswa zitatu;
• madzi - chikho ½;
• gelatin - 3 tbsp. makuni;
• shuga - 200 g;
• kirimu wowawasa - 500 g;
• vanillin, zipatso, zipatso.

Kukonzekera

1. Gelatin granules amatsanuliridwa ndi madzi, ndipo patapita mphindi 30 amatha kutentha ndi kusakanikirana musanafike.
2. Mkaka wotsekemera mkaka umawombedwa mpaka utali ndi vanila, gelatin utomoni wokonzedwa umayamba ndi wosakaniza.
3. Onjezerani biscuit, kudula mu zidutswa, zipatso za zipatso ndi zipatso mu mbale, sakanizani zonse mwaukhondo ndikuzifalitsa mu mawonekedwe omwe ali ndi filimu ya chakudya.
4. Pambuyo polimbitsa mkate wowawasa wofiira mu furiji, tumizani ku mbale, chotsani filimuyi.

Keke ya kirimu ya kirimu

Zakudya zonona zama kirimu popanda kuphika, zopangidwa motsatira malingaliro omwe ali pansipa, ndi kutali kwambiri kupangidwa monga mwa chikhalidwe cha chikhalidwe. Pozilenga, mukufunikira mkaka ndi zipatso komanso palibe ufa, zomwe zimapangitsa mchere kukhala wowala komanso wofatsa.

Zosakaniza:

• tchizi cha kanyumba ndi kirimu wowawasa - 400 g;
• mkaka - 100ml;
• gelatin - 30 g;
• shuga - 150 g;
• Koka - 60 g;
• vanilla, zipatso.

Kukonzekera

1. Kusakaniza mkaka ndi gelatin, kwa zaka 40, kumatenthedwa mpaka magazi atayamba kuphulika.
2. Thirani mankhwala otayidwa mu kukwapulidwa kusakaniza kwa kanyumba tchizi ndi okometsera kirimu wowawasa ndi vanillin.
3. Gawani masautsowo kuti akhale magawo awiri.
4. Mmodzi, kakale imasakanizidwa, inayi - mabulosi kapena zipatso zosakaniza.
5. Ikani magawo awiriwo mu nkhungu ndi filimu yomwe imatembenuka muzitsulo, ziwalole kuti zikhale zowonjezera.

Chokoleke chokoma kirimu

Anthu amene akufuna kuphika keke ya kirimu yamchere wofiira, chokhalira chosavuta, chomwe chili pansipa, chiyenera kupita ndikuthandizira ntchitoyi. Lembani mchere ungakhale wokongola kwambiri, mwachitsanzo, ndikuphimba pamwamba kuchokera pamwamba mutatha kusonkhanitsa, kusakaniza ndi kuzirala chokoleti chophimba komanso kuwonjezera zokongoletsera zoyenera.

Zosakaniza:

• ufa - 160 g;
• mazira - zidutswa ziwiri;
• Koka - 60 g;
• kirimu wowawasa - 500 g;
• shuga - 300 g;
• soda slaked - 10 g;
• Msuti kapena chokoleti chips.

Kukonzekera

1. Gawo la magawo a shuga ndi mkaka wowawasa amakwapulidwa kuti adziwe zonona, ndipo zotsalazo zimaphatikizidwa ndi mazira, kaka, vanila, soda komanso kusakaniza ndi chosakaniza.
2. Sakanizani ufa m'munsi mwa mayesero, kuphika mikate 180, muzidula mu magawo awiri ndikuperekeratu.
3. Fukani mkate wokometsera wowawasa ndi zinyenyeswazi za chokoleti kapena mtedza.

Keke yamchere yokoma ndi prunes

Zakudya zosavuta zonona zonona, zowonjezera ndi prunes, zingakhale zabwino kwambiri kulawa ndi zofatsa. Chinthu chachikulu - kukonzekera zonona zokha, osati kuthira ndi keke ndi kuwapereka moyenera. Momwe mungakwaniritsire zofunikirazo komanso osapweteka maganizo a mchere mumaphunzira zambiri.

Zosakaniza:

• ufa - 150 g;
• wowuma - 30 g;
• mazira - zidutswa 4;
• soda yosakaniza - 5 g;
• shuga ndi ufa - 200 ndi 250 g;
• kirimu wowawasa - 700 g;
• prunes - 150 g;
• vanila, chokoleti.

Kukonzekera

1. Musanapange kirimu wowawasa kuti mukhale wandiweyani, ma gamu 100 a mkaka wofukiza amaikidwa pambali pa mtanda, ndipo zina zonse zimayikidwa mu gauze, zimangokhala maola angapo, kenako zikwapulidwa ndi ufa ndi vanila.
2. Chosankhidwacho chikuphatikizidwa ndi dzira lokwapulidwa ndi shuga, wowuma, wopyozedwa ndi chosakaniza, ndiyeno zowonongeka zigawo zimasakanizidwa.
3. Kuphika mikate iwiri kuchokera kumunsi ndikudula pambuyo pa kuzizira.
4. Phatikizani magawo ndi kirimu, kuwonjezera pa prunes, ndi kukongoletsa ndi chokoleti.

Zakudya zonona zama kirimu ndi chitumbuwa

Kenaka, mudzaphunzira kukonzekeretsa keke ya kirimu yosavuta, koma kudabwitsa mabanja ndi alendo omwe ali ndi zosakaniza zosakaniza komanso zakudya zosayerekezeka. Chosankha ndi chitumbuwa ndi chimene mukusowa.

Zosakaniza:

• ufa - 160 g;
• mazira - zidutswa ziwiri;
• ufa wophika - 10 g;
• shuga ndi ufa - 200 ndi 120 g;
• kirimu wowawasa 750 g;
• supuni ya vanila - supuni 1;
• yamatcheri popanda mitsuko - 800 g;
• kupanikizana chitumbuwa - 100 g.

Kukonzekera

1. Galasi la kirimu wowawasa amaikidwa pambali pa mtanda, ndipo ena onse akukwapulidwa ndi ufa ndi kuchotsa.
2. Gawo lotsalira liphatikizidwa ndi mkwapu wakukotcha dzira, kuphika ufa, ufa, magawo atatu akugwedezeka ndi kuphika.
3. Awalonjeze ndi kupanikizana, kuphimba ndi mankhwala ofewa bwino, kuphatikiza ndi yamatcheri.
4. Lembani mkate wowawasa kirimu wanu wokondeka.

Keke ya kirimu wowawasa

Pachifukwachi, sizingowonjezereka, koma komanso zonunkhira zonunkhira , zomwe zimagwirizana ndi uchi, zimatembenuza mankhwalawa kukhala ntchito yeniyeni ya confectionery art. Mtedza amakhalanso m'malo - amamuthandiza mokwanira palaseti yake ndikuwonetsa zachilendo.

Zosakaniza:

• ufa - 200 g;
• mazira - zidutswa zitatu;
• walnuts - 100 g;
• wokondedwa - 150 g;
• shuga - 150 g;
• soda - 15 g;
• kirimu wowawasa wakuda - 700 g;
• kukhuta mkaka - 380 g.

Kukonzekera

1. Mkaka kapena uchi wosungunuka umasakanizidwa ndi soda ndipo imasiya kwa mphindi 10.
2. Onjezerani dzira lokoma, mtedza.
3. Galasi la kirimu wowawasa imasakanizidwa pamodzi ndi ufa mu mtanda, ndi otsala omwe akukwapulidwa ndi mkaka wokhazikika.
4. Dyani ma biscuit, muzidula m'magawo atatu, muviike mumtundu uliwonse wokoma.

Keke "Turtle" kirimu wowawasa

Mapulogalamu akale a mchere, omwe amakondedwa ndi omvera a ana, amakonzedwa kuchokera ku siponko mkate wophika, womwe umayenera kuugwiritsa ntchito ndi kuphika. Koma n'zotheka kudutsa phazi ili ndi mbali ndi kukonza keke yakuda kirimu ndi nthochi ku cookies . Sichidzakhala chokoma ndi choyambirira.

Zosakaniza:

• biscuit zochepetsera cookies kapena ma cookies gingerbread - 700-900 g;
• kirimu wowawasa - makilogalamu 1;
• nthochi - 3-4 zidutswa;
• mafuta - 200 g;
• shuga wamba ndi vanila - 200 ndi 30 g;
• chokoleti glaze chokongoletsera.

Kukonzekera

1. Kirimu wamtengo wapatali amamubaya ndi chosakaniza ndi kukongola, kuwonjezera zokoma ndi vanila mu njira, ndipo pamapeto pake mafuta ofewa.
2. Ikani ma makeke mu mchere wobiriwira ndipo mufalikire pa slide mbale, osakaniza ndi mugs wa nthochi.
3. Lembani pansi pa mtanda wowawasa kirimu mu mawonekedwe a kamba, madzi ndi madzi.

Owawasa kirimu keke "Mishka"

Pokonzekera wowawasa kirimu keke, yosavuta Chinsinsi mu uvuni, ukhoza kuyamikira ulemu wa kalembedwe maphikidwe, amasangalala ndi kukoma kukoma kuphatikiza ndi kupereka chakudya kwambiri chakudya.

Zosakaniza:

• ufa - 480 g;
• Koka - 90 g;
• soda - 15 g;
• mafuta - 50 g;
• shuga granulated - 500 g;
• kirimu wowawasa - 1,5 makilogalamu;
• vanilla, mchere, glaze.

Kukonzekera

1. Galasi la kirimu wowawasa ndiphatikizidwa ndi batala, koloko, mchere, kapu ya shuga ndi chipwirikiti.
2. Gawani muluwo mu magawo awiri, kakale umasakanizidwa mumodzi mwa iwo, ndipo ufa umakhetsedwa m'magawo onse awiri ndipo mtanda wazitsulo ziwiri zimapangidwa. Zonsezi ziyenera kukhala zofewa, koma osati zovuta.
3. Komki atakulungidwa mu filimu ndikuyeretsa kwa theka la ora m'nyengo yozizira.
4. Dulani aliyense mu magawo atatu, tuluka ndi kuphika mikate isanu ndi umodzi.
5. Limbikitsani aliyense wokanthidwa ndi makoswe okoma otsala ndi kirimu wowawasa, chophimba, mazira osiyana, pamwamba pa wina ndi mzake ndikuphimba mkate wokoma wowawasa wofiira.