Ngakhale kuti ali ndi zakudya zambiri, vareniki ndi zidzukulu zimakhalabe atsogoleri omwe sadziwika kuti amakonda kudya zakudya za Asilovic. Mabuku odyetserako zokolola ndi mawebusaiti ambiri ali ndi maphikidwe popanga mtanda wabwino ndi kusiyana kwa kudzazidwa. Ndipo mbuye aliyense, ndithudi, anasankha njira yoyenera kwa iyemwini. Koma, monga akunena, palibe malire ku ungwiro. Nthawi zonse timayesetsa kwambiri, ndipo nthawi zonse timadziyesa tokha mosavuta komanso njira zoyenera zopangira mbale zabwino.
Ngakhale mutakhala wokhulupirika ku chikhalidwe cha nthawi yaitali, tikupemphani kuti muyese zosiyana ndi custard batter kwa dumplings ndi ravioli. Ndi kosavuta kukonzekera ndi zosavuta kugwira ntchito kupanga mapangidwe. Mkaka uwu ndi pulasitiki, suli kumamatira manja anu, sung'ang'amba ndi kusandutsa ndondomeko yophika kukhala chisangalalo chonse.
Vareniki ndi dumplings kuchokera ku mtanda wofukizidwa ndiwophika mofulumira ndipo ali ndi kukoma kokoma. Ndikwanira kwa mphindi zochepa kuti wiritsani mukatha kutentha - ndipo mbale yayamba. Zogulitsa zoterezi zingakhale zowonongeka kuti zigwiritsidwe ntchito mtsogolo komanso zimagwiritsidwa ntchito ngati zili zofunika.
Zoberekera pastry dumpling - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 500 g;
- mafuta a masamba - 60 ml;
- madzi otentha - 350 ml;
- mchere - 5 g.
Kukonzekera
Fungo la tirigu sieved mu mbale yakuya, uzipereka mchere, mafuta a masamba ndi kutsanulira mumtsinje wochepa wa madzi owiritsa, kupitilira. Timasunthira mtandawo pamwamba ndikuwaza ufa ndi kuwukongoletsa. Ngati mutentha kwambiri, mukhoza kutulutsa mchere pang'ono pang'ono, kenako yambani kupukuta ndi manja anu.
Tikayika ufa mu mbale, mulole iwo apange kwa ola limodzi ndipo akhoza kupangidwira kupanga ravioli.
Pogwira ntchito ndi mayeso okonzekera bwino, palibe pfumbi pamwamba ndipo manja ndi ufa amafunika. Sichikumamatira konse ndipo chimayenda bwino.
Brewed mtanda kwa vareniki - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 1 makilogalamu;
- madzi otentha - 0,7 l;
- dzira - zidutswa ziwiri;
- mafuta a masamba - 100 ml;
- mchere - 10 g.
Kukonzekera
Magalasi atatu a ufa wa tirigu amaponyedwa mu chidebe chachikulu ndi chakuya, uzipereka mchere, mafuta a masamba osanunkhira, kutsanulira madzi otentha ndi kusakaniza bwino. Lolani misa yotsatirayo ikhale yozizira pang'ono ndipo patapita mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, yikani mazira kumasulidwa mu mbale imodzi ndikutsanulira ufa wotsalira. Timadula mtanda wofiira, wosakaniza ndi wopanda mtanda. Timayika mu mbale, tiziphimbe ndi thaulo lochepetsako ndipo tisiyepo kutupa kwa gluten kwa ola limodzi.
Kumapeto kwa nthawi yogawa, mtanda wa dumplings ndi wokonzeka kugwiritsa ntchito komanso kupanga mapangidwe. Mukhoza kuupukuta ndi zochepeta ndi kudula mikate ndi galasi kapena kudula zidutswa, kupanga ma sosa, kugawanitsa mu zidutswa ndikugwiritsa ntchito zala kapena pini kuti muwapatse mikate yopanda pake.
Universal pastry mtanda kwa dumplings, dumplings ndi chebureks - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 0,5 makilogalamu;
- madzi otentha - 0,25 l;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 20 ml;
- mchere - uzitsine.
Kukonzekera
Timathyola dzira ndikuponya mchere ndikugwedeza ndi mphanda kapena whisk. Timaphatikiza ufa wambiri, mafuta a masamba, kusakaniza ndikutsanulira madzi otenthedwa kuti otentha. Ife timadula misa poyamba ndi supuni, kenaka tayike pa tebulo yodzaza ndi ufa ndi kuwerama mtanda wokhala ndi manja anu. Ngati ndi kotheka, tsitsani ufa wambiri.
Pambuyo pake mtanda utapuma kwa ola limodzi mu mbale yomwe ili ndi nsalu yoyera yophimba kapena thaulo, idzakonzeka kwathunthu kuti apange dumplings, dumplings kapena chebureks . Kuphatikiza apo, imagwiritsidwa ntchito bwino popanga mikate ya manti ndi yodzikuza.