Pepala ya Orange mu multivark

Zimandivuta kupeza munthu amene sakonda mikate yopatsa chokoma. Ndipo kutaya chidutswa cha pie onunkhira cha malalanje sikutheka. Ngati mukufuna kuphika mchere wopanda vuto, tidzakuthandizani maphikidwe ochepa ochepetsetsa a phokoso la lalanje mumtsinje wa multivark.

Osavuta Orange Pie

Zosakaniza:

Kukonzekera

Peel mmodzi wa lalanje pa chabwino grater. Manyowa a mandimu ophatikizidwa mu blender ndi ufa, kuphika ufa, mchere ndi mafuta a masamba. Ziphuphu zosiyana kuchokera ku mapuloteni ndi kukwapula chiwombankhanga ndi shuga, ndiyeno phatikizani izi kuphatikiza ndi mayeso a lalanje.

Pangani mafuta a multivark ndikusintha mtandawo. Sankhani "Kuphika" mawonekedwe ndi kuphika keke kwa ora limodzi ndi mphindi 20. Kenaka, lolani mcherewo ukhale pansi ndikusangalala.

Pie lalanje lalanje

Zosakaniza:

Kukonzekera

Orange ndi mandimu kusamba, chotsani zest kuchokera kwa iwo (popanda mbali yoyera) ndi kufinya madzi kuchokera pamkati. Onetsetsani kuti mandimu sichiwawa. Pambuyo pake, pukutani batalawo ndi shuga wamba komanso shuga, aziphatikiza ndi mazira ndi kusakaniza bwino. Kenaka, tsitsani madzi a citrus, onjezerani zest, ufa wophika, ufa ndi kuwerama mtanda.

Ikani mu mafuta odzola multivarka, ikani njira "kuphika" (65 + 3 min.), Ndipo pamene keke yatha, chotsani chikhocho, chitani ozizira kwa mphindi zisanu, kenako chotsani chikho.

Nkhonya yamaluwa ndi lalanje

Zosakaniza:

Kukonzekera

Ayanjanitseni azungu kuchokera ku yolks ndi kuwasakaniza ndi mchere mpaka mvula yambiri. Peel lalanje ndi kudula tating'ono ting'onoting'ono. Ndi chosakaniza, tchizi ya kanyumba ya whisk, ufa, yolks ndi shuga mpaka zosalala, ndiyeno pang'onopang'ono kuphatikiza ndi akukwapulidwa azungu ndi kusakaniza. Lembani mbale ya mafuta a multivark, ikani theka la osakaniza, kuphatikizapo malalanje, ndi pamwamba - theka lachiwiri la tchizi. Tembenuzani chogwiritsira ntchito pa "Kuphika" mawonekedwe ndi kuphika keke kwa mphindi 50. Kuziziritsa pang'ono ndikuchitira alendo.