Zakudya za Chijojiya zimakhala ndi zakudya zambiri zokoma, zomwe zimawonekera kwambiri pakati pa ogulitsa padziko lonse lapansi. Chimodzi mwa mbale izi ndi chahokhbili. Konzani, kawirikawiri kuchokera ku nkhuku, yomwe ikuphatikizapo zonunkhira phwetekere msuzi amapereka zotsatira zodabwitsa, zizindikiro za kukoma zomwe zingasinthidwe mwa kuwonjezera masamba osiyanasiyana, zonunkhira zina ndi zonunkhira.
Pansipa tidzakuuzani momwe mungakonzekere chakhokhbili kuchokera kwa nkhuku mumtunda, ndipo tidzakonza maphikidwe angapo pa chakudya chodabwitsa kwambiri.
Chahokhbili kuchokera ku nkhuku mumtunda wambiri
Zosakaniza:
- nkhuku nyama - 1.6 makilogalamu;
- adyo - mano 4-5;
- tomato - 450 g;
- anyezi - 400 g;
- tsabola wokoma ku Bulgaria - 200 g;
- tsabola owawa - 1 pc. kapena kulawa;
- vinyo wofiira - 100 ml;
- batala - 35 g;
- hops-suneli - 1 tbsp. supuni;
- masamba atsopano - gulu limodzi;
- koriander watsopano wobiriwira - gulu limodzi;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Kukonzekera Chahokhbili timasankha nyama yakufa ya nkhuku yofiira, imatsuka bwino, timayanika ndi kuidula m'magawo. Timawaika mu multicastry yowonjezera mafuta, sankhani mawonekedwe a "Frying" kapena "Baking" pazowonetsera ndikusunga mitundu yofiira kumbali zonse mpaka magawo atagulidwa. Pambuyo pake, nkhuku imatengedwa, ndipo pamtundu wa multivarka imaphatikizapo mafuta pang'ono ndi pawn pasanayambe kutsukidwa ndikudulidwa pa magawo anyezi. Tiyeni tiwavundule pang'ono ndikuwonjezera tsabola wofiira wa Chibugariya ndi tsabola wotsekemera, wothira mbewu ndi nyemba zowonongeka. Patapita mphindi zingapo, timayika tomato watsopano. Asanaperekedwe madzi otentha otsekemera, asungunulidwe ndikudulidwa mu cubes.
Tsopano tiwonjezere adyo wothira ndi wothira, tibweretseni nyama ya nkhuku ku multicastree, ponyani zitsamba zatsopano zotsamba za cilantro ndi basil, kutsanulira vinyo wouma wofiira, nyengo ya mbale ndi mchere, tsabola ndi kuwonjezera hops-suneli.
Sungani choyimira pa ntchito "Chotsani" ndipo konzekerani Chahokhbili kwa mphindi 90. Ngati nkhuku siinakang'ono, nthawi yophika iyenera kuwonjezeka.
Chahokhbili kuchokera ku nkhuku ndi mbatata mu multivark
Zosakaniza:
- nkhuku kapena miyendo - 0,7 kg;
- mbatata tubers - 0,9 kg;
- adyo - mano 3-4;
- tomato - 450 g;
- anyezi - 350 g;
- tsabola wokoma ku Bulgaria - 150 g;
- hops-suneli - 1 tbsp. supuni;
- maluwa atsopano - 0.5 beam;
- Coriander yatsopano yobiriwira - pensulo 0.5;
- tsabola wakuda wakuda - kulawa;
- mchere;
- masamba oyeretsedwa mafuta.
Kukonzekera
Nkhuku zophika kapena miyendo yatsukidwa, zowumitsidwa bwino kwambiri komanso zowonongeka mu multicastry, zimatsanulira mafuta pang'ono. Timapereka nkhuku nyama yofiirira kuchokera kumbali zonse ziwiri, ndikuyika chipangizo ku "Kukhetsa" kapena "Kuphika". Pambuyo pake, timatulutsa nkhuku pamtunda, ndipo mu mbale timayika anyezi ananyepewa ndipo timadula mphetezo. Pambuyo pa mphindi zisanu kuwonjezera mwachangu
Mbatata ya tubatata imatsukidwa, kudulidwa muzing'ono zazing'ono kapena machenga ndi kupangira masamba. Fryani palimodzi kwa mphindi zingapo, kuyambitsa nthawi zina, kenaka muike nyamayo, onjezerani bwino tomato, mutatha kuwayeretsa khungu. Timayendetsanso zomwe zili mu mulquark ndi mchere, pansi, kuwonjezera hops-suneli ndikusuntha chipangizochi "Kuzimitsa" mawonekedwe. Timakonza chahokhbili ndi nkhuku ndi mbatata kwa mphindi makumi asanu ndi limodzi. Maminiti asanu tisanafike mapeto, timaponyera maluwa atsopano komanso adyo odulidwa kale.