Pea puree imachokera ku mndandanda wa zakudya zophweka, zokoma komanso zathanzi. Ikhoza kugwiritsidwa ntchito palimodzi monga maphunziro apamwamba, komanso ngati mbali yodya nyama ndi nsomba. Kawirikawiri imakhala ngati maziko a cutlets, ndipo mapuloteni ambiri amathandiza kuti anthu azidya zakudya zamasamba.
Kukonzekera koyeretsa mtola sikungakhale ndi zofunikira zowonjezera, komatu pali zowoneka ngakhale zooneka ngati zophweka. Ndipo lero tidzakambirana nawo.
Kodi ndibwino bwanji kuphika pea puree?
Choyamba, kwa puree chokoma ndi chachisoni, ndikofunikira kusankha mitundu yabwino ya nandolo. Ndibwino kugwiritsa ntchito sera ya chikasu, yoponderezedwa kukhala halves.
Lamulo lachiwiri ndi lofunika kwambiri pakuphika nandolo - liyenera kuthiridwa, ndipo makamaka usiku wonse. Ndipo m'mawa madzi omwe analipo, onaninso ndi kuphika mwatsopano, kutsanulira pa zala ziwiri pamwamba pa msinkhu wa tirigu. Tikubweretsa nandolo kuwira, kuchotsa, ngati kuli kofunikira, chithovu chopangidwa ndikuwotcha moto. Nkhumba zoswedwa pafupifupi ola limodzi. Zofunika! Chilengedwe chili kale kumapeto, ngati nthendayi idzakhala yotalika kwambiri. Mukhozanso kuwonjezera batala, mkaka kapena kirimu kuti mulawe.
Kodi mungapange bwanji pea puree?
Mungathe kuwiritsa kokha nandolo ku puree boma, koma ngati muyeso wabwino siwoneke, idzawotchera msanga, kusiyana ndi yomwe idzafike ku chikhalidwe chofunikira. Pambuyo pa nandolo ayenera kuyang'aniridwa, kuyambitsa nthawi ndi kutsanulira, ngati kuli kotheka, madzi.
Ndi kosavuta kuphika nandolo mpaka yofewa, kenako nkupera - pogwiritsa ntchito blender kapena wamba mbatata tolkushki. Kuti mukhale wosakhwima kwambiri, sulani nandolo kupyolera mu sieve.
Kodi kuphika pea puree mu Greek?
Zosakaniza:
- Nandolo youma (chikasu) - 250 g;
- anyezi - chidutswa 1;
- oregano - 1 nthambi;
- mafuta a azitona - zinthu 0,5;
- ndimu - zidutswa 0.5;
- mchere - kulawa.
Kukonzekera
Pre-ankawaviika nandolo kutsuka ndi pawned mu saucepan. Onjezani anyezi odulidwa ndi oregano. Thirani mafuta a azitona, ndipo onjezerani madzi pa zala ziwiri pamwamba pa mapeyala. Tikavala chophimba, timabweretsa ndi kutentha moto. Pani pansi pa chivindikiro chachitsekedwa kwa mphindi 40, mpaka nandolo uyambe kuwira. Zolengedwa, ndi kubweretsa okonzeka. Timatentha mbatata yosenda ndi blender. Timafalitsa pa mbale ndikuwaza madzi a mandimu. Mukhoza kuwonjezera maolivi angapo. Ndi chokoma kwambiri kudya nyama yowonjezera yowonjezera, ndikuyikaka ndi mkate watsopano.
Kodi kuphika msuzi ndi nthiti?
Zosakaniza:
- nandolo zouma - 2 zinthu;
- zitsulo zosuta - 400 g;
- mbatata - 5 ma PC.;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nandolo imatsukidwa, imayikidwa mu 3-lita imodzi saucepan ndikutsanulira madzi awiri. Timayaka pamoto, kubweretsera kuwira ndi kutulutsa mpweya. Kuphika kwa ola limodzi pa moto wochepa mpaka nandolo zikuyamba kuwonongeka. Yikani finely akanadulidwa anyezi ndi grated karoti pa lalikulu grater. Pambuyo pa mphindi 15, onjezerani ana ang'onoang'ono a mbatata. Chomera, tsabola kuti alawe. Ndipo pamene mbatata zophika,
Kodi mwamsanga mungaphike pea puree?
Zamakono zamakono zidzawathandiza. Mu chophika chokakamiza, kukonzekera koyeretsa mtola kumatenga mphindi 15 zokha. Komabe, kuti nandoloyi ikhale yosasunthika komanso yosavuta, iyenera kuviikidwa kwa ola limodzi musanafike.