Amayi ambiri amasiye, posunga zakumwa zosiyanasiyana, kuwonjezera timbewu kapena mandimu kuti tipereke chisomo chapadera. Timapereka kubwezeretsa mndandanda wa zozizwitsa m'nyengo yozizira ndi compote yokometsera ya basil, ndipo momwe mungakonzekere idzafotokozedwa mwatsatanetsatane.
Compote ya basil ndi mandimu - Chinsinsi cha dzinja
Zosakaniza:
- basil (violet) - 90 g;
- basil (wobiriwira) - 50 g;
- ndimu waukulu - chidutswa chimodzi;
- shuga granulated - 280 g;
- kumwa madzi - malita 3.
Kukonzekera
Kuchokera ku basil awiri osambitsidwa timagawaniza masamba okha. Osambitsidwa pansi pa madzi, kudula mandimu nthawi yayitali mu magawo aŵiri, ndipo kenaka aliyense amawotchedwa mu magawo oonda.
Madzi otentha mumtsuko wawukulu, timayika masamba onse a maluwa omwe amawoneka mwatsopano ndipo amasiya mphindi 5, timayika mandimu yowonjezera pamodzi ndi shuga mu compote ndikupitiriza kumwa mowa nthawi yomweyo. Kenaka chotsani chotsani pamoto, chophimba ndi chivindikiro choyenera ndikusiya compote kuima kwa mphindi 20. Tsopano ife timatsuka chakumwa chathu kupyolera mudulidwe wosabala wa gauze ya mankhwala kupita mu poto ina yoyera. Apanso, tembenuzani mbale ya hotplate ndikubweretsamo zomwe zili mu supu iyi ku chithupsa. Kenaka, kutsanulirani okonzeka, kutenthetsanso kutentha mu botolo la uvuni, mwamphamvu kusindikiza chivindikiro chokoleka.
Compote wa maapulo ndi basil ndi citric asidi m'nyengo yozizira
Zosakaniza:
- nsalu yofiirira - 120 g;
- maapulo onunkhira - ma PC 4.
- citric acid - 2/3 tsp.
- shuga wabwino - 220 g;
- madzi akumwa - 2.8 malita.
Kukonzekera
Mbali ya pamwamba ya basil masamba (masentimita 15-20) amasamba ndi kumizidwa m'madzi akumwa otentha kale pa chitofu. Maapulo oyera amakhala opunthira mu magawo akulu, mosamala mosamala kwambiri. Magawowa akuphatikizidwa mu botolo lotentha. Pamene basilima amasiya kwa mphindi 10 timachotsa nthambi kuchokera ku mtundu wosinthika ndi fungo la madzi ndipo timatsanulira chirichonse mu chidebe ndi magawo a maapulo. Pakati penipeni mphindi 15, gwirizanitsani ndi mphamvu (popanda chipatso) kulowetsedwa ndikuyiikanso pamoto. Mwamsanga mukangopereka zizindikiro zowiritsa, lozani muno shuga wabwino woyera ndi kuchuluka kwa acid citric. Pitirizani kuphika compote kwa mphindi zisanu, kenaka yeretsani chipatso mu mphika. Mpaka mapeto atsegula chidebe ndikuchibisa usiku, pansi pa bulangeti.