Zikuwoneka kuti, zosafunikira kwenikweni za mandarin zingapezeke zoyenera kugwiritsa ntchito. Mwa izi, mungathe kukonzekera chakumwa chokoma ndi chokoma, chomwe chingakhale njira yabwino kwambiri yopangira ma lemonades opangira.
Chinsinsi cha zakumwa zopangidwa kuchokera kuzinthu zatsopano za mandarin
Zosakaniza:
- Chimandarini chili (mwatsopano);
- shuga granulated - kulawa;
- asidi citric - kulawa;
- madzi oyera.
Kukonzekera
Timadzaza galasi kapena timagwiritsira ntchito chidebe ndi mandarin a ku mandarin ndikuwatsanulira ndi madzi otentha kwambiri kotero kuti chimakwirira zonse. Phizani mbale ndi chivindikiro ndipo mulole izo ziwombedwe kutentha kwa maola 24.
Pambuyo pake, sungani madziwo mu poto ya enamel, ndipo fanizani ziphuphuzo ndi kuphwanya, pogwiritsa ntchito blender kapena chopukusira nyama. Mphuno yopotoka imaphatikizidwira ku kulowetsedwa, kutenthetsedwa kwa chithupsa ndikusiya kulowetsedwa kwa maora ena makumi awiri ndi anayi. Pambuyo pa nthawi, pendani kusakaniza kudzera m'magawo angapo a gauze ndi kufinya mosamala. Onjezerani shuga ndi citric asidi kuti mugwiritsire ntchito madzi, sakanizani bwino mpaka shuga onse ndi mafuta a mandimu asungunuka ndi kutsanulira mu jug kapena china chilichonse choyenera chomwa chakumwa.
Imwani ku zitsamba zouma zoumba ndi uchi - Chinsinsi
Zosakaniza:
- wosweka youma mandarin crusts - 3 tbsp. makuni;
- madzi osankhidwa - 450 ml;
- wokondedwa - 70 g kapena kulawa;
- madzi a mandimu - kulawa.
Kukonzekera
Madzi otentha a mandarin amatsanulira m'madzi otentha otenthedwa, otsekedwa ndi kuwalola kuti apange maola angapo. Pambuyo pake, fyulani kulowetsedwa ndi kufinya pang'ono. Onjezani uchi ndi mandimu kuti mulawe ndi kusakaniza.
Zakumwazi si zokoma zokha, koma zothandiza kwambiri. Kugwiritsa ntchito panthaŵi yozizira kapena bronchitis kumathandiza thupi kuti lipirire matendawa mofulumira ndipo limadzaza ndi mavitamini.
Imwani madzi a peel ndi mandarin
Zosakaniza:
- peel ndi madzi a zipatso zitatu za mchere;
- shuga granulated - 25 g;
- wokondedwa - 35 g;
- madzi osungunuka - 500 ml.
Kukonzekera
Zipatso za Tangerine zasambitsidwa bwino, chotsani zest ndi malo mu kapu kapena piritsi. Lembani ndi madzi ophwanyika, muyike pamoto, kuwotchetsani kwa chithupsa ndi kuwiritsa pa moto wotsika kwa mphindi khumi ndi zisanu. Kenaka chotsani chitofu, sungani zomwe zili mu poto kwa maola awiri ndi mavuto. Onjezerani shuga kwa msuzi, bweretsani ku chithupsa, kenako muzizizira. Timayambitsa uchi ndi madzi a tangerine, kusakaniza ndipo tikhoza kusangalala.