Keke ndi mbewu za poppy

Ambiri ogwira nawo alendo amaphika mikate ya Isitala okha chifukwa cha holide yokondwerera Isitala. Pali chabe maphikidwe akuluakulu okonzekera. Momwe mungaphike mikate ndi mbewu za poppy, werengani pansipa.

Keke ndi mbewu ya poppy - Chinsinsi

Zosakaniza:

Kwa opary:

• ufa wa tirigu wapamwamba - 1,5 tsp.
• yisiti yophika mwatsopano - 30 g;
• shuga - 30 g;
• mkaka - 150 ml.

Kuyezetsa:

• mazira a dzira - zidutswa zitatu;
• anaphwanyidwa ufa wokwera kwambiri - 2.5 makilogalamu;
• shuga wa mchenga - 200 g;
• mak - 100 g;
• mafuta okongola - 50 g;
• vanillin.

Kukonzekera

Pakuti spores, ife brew mwatsopano yisiti pang'ono kutenthetsa mkaka, kutsanulira mu ufa ndi shuga. Sakanizani bwino ndikuyikira. Kusiyana kusakaniza yolks ndi shuga, vanillin ndi mchere wambiri. Dulani kwambiri mpaka misa itakhala yoyera. Onjezerani mafuta ofewa ndi kumenyana ndi chosakaniza mpaka phokoso. Kusakaniza kumeneku kumayikidwa mu opaque yoyenera ndi kusonkhezeredwa. Onjezerani ufa wosafota musanafike ndikusakaniza bwino. Timapanga mpira kuchokera pa mtanda, timapaka mafuta ndi mafuta pang'ono ndikuchotsa kutentha. Iyo ikatuluka maulendo awiri, itembenuzireni ndi kuyimba mbewu za poppy. Lembani nkhungu ndi mafuta. Lembani ndi 1/3 mwa mayesero okonzekera ndikuyika kutentha kwa umboni wokwana theka la ora. Pambuyo pake, timatumiza mafomu ku uvuni ndikuphika mkate wa Isitala ndi mbewu za poppy mpaka tiphika kutentha pafupifupi madigiri 180. Mofananamo, mukhoza kuphika mikate ndi mbewu za poppy ndi zoumba. Zoumba ziyenera kuwonjezeredwa ku mtanda pambuyo pa chivomezi choyamba ndi mbewu ya poppy.

Msuzi wophika ndi mbewu za poppy

Zosakaniza:

• anawaza ufa wa tirigu - 500 g;
• shuga wa mchenga - 50 g;
• yisiti - 10 g;
• mafuta a masamba - 70 ml;
• kanyumba kanyumba - 220 g;
• mkaka wa ng'ombe - 200 ml;
• nkhuku dzira - 1 chidutswa;
• mchere - uzitsine;
• poppy - 40 g.

Kukonzekera

Mu mphamvu ya mkate wopanga mkate mumathira mkaka, yikani yisiti yowuma ndikuchoka kwa kotala la ola limodzi. Pamene thovu zimayamba kupanga, kuyendetsa mu dzira, kanyumba tchizi ndi batala. Ngati mukufuna, kotero kuti mtandawo ndi wofanana, ndi bwino kupukuta kanyumba tchizi musanayambe kupyolera mu sieve. Kenaka tsitsani ufa wosafota ndikupanga mbewu zapoppy. Timayambitsa pulogalamu ya "Mkate wokoma" ndikukonzekeretsa keke ndi mbewu za poppy mpaka chizindikiro.

Zakudya zopangidwa ndi zokonzeka zimakongoletsedwa mosiyana. Kaŵirikaŵiri amakhala ndi mapuloteni a shuga. Kuti muchite izi, samenyani mwatcheru mapuloteni oyaka, kenaka tsitsani pafupifupi 1 kapu ya shuga, kapena bwino - shuga wofiira ndi whisk ku mdima woyera womwe umagwira bwino mawonekedwe. Lubricate kulichiki frosting ndi kukongoletsa pamwamba ndi confectionery powder.