Dzungu ndi lalanje m'nyengo yozizira

Zozizwitsa kukoma kuphatikiza kwa zamkati za dzungu ndi lalanje ndithudi zimayenera kupulumutsa m'nyengo yozizira. Kuti tichite izi, timalimbikitsa kugwiritsa ntchito maphikidwe osavuta komanso ofikirika, omwe tafotokozedwa pansipa.

Puree ndi dzungu ndi lalanje m'nyengo yozizira

Zosakaniza:

• Nkhumba ya Muscat (zamkati) - 995 g;
• malalanje - 650 g;
• citric acid - pinch;
• granulated shuga - 140 g.

Kukonzekera

1. Kukonzekera nyengo yozizira yowonongeka ndi yopindulitsa kuchokera ku dzungu ndi Kuwonjezera kwa lalanje, chisanadze kutsukidwa masamba amatsukidwa kuchokera kunja kwa peel ndi mkatikati mwa mapiritsi ndi mbewu, ndipo zowonjezera zamkati zimadulidwa mu magawo osalongosoka.
2. Mankhwalawa amatsukidwa, amachotsa khungu, ndi kusokoneza makanda, kuchotsa pamaso pa mafupa.
3. Timapotoza lalanje ndi dzungu kudzera mu chopukusira nyama, kuziyika mu chotengera chowongolera, kuwonjezera shuga ndi kuphika pa moto wochepa mpaka zofewa. Kumapeto kwa kuphika, onjezerani asidi a citric ndipo, ngati mukufuna, nkhonya misa ndi kumiza blender.
4. Mapatata otentha a mandimu ndi lalanje amanyamula mitsuko yowonongeka , timayisindikiza ndi tizilombo tambirimbiri tomwe timayika ndipo timayang'anitsitsa pansi pa "chovala" chofewa cha chilengedwe.

Kumwa kwa dzungu ndi lalanje ndi mandimu m'nyengo yozizira

Zosakaniza:

• Nkhumba ya Muscat (zamkati) - 620 g;
• malalanje - 850 g;
• madzi osankhidwa - 2-2.7 l;
• mandimu - 160 g;
• shuga - kulawa.

Kukonzekera

1. Kukonzekera kwa zakumwa, maulonda a peeled ndi operedwa amathyoledwa kuphatikizapo, kuchotsa mafupa, ndi kugona ndi shuga kwa kanthawi.
2. Tsopano ife tikukonzekera zamkati zamkati, kuchotsa chipatso cha peel ndi mbewu.
3. Timagwedeza kamera za masamba, kuzidzaza ndi madzi odzola ndi kuziyika pa chitofu. Ikani mulu kwa maminiti khumi kapena khumi ndi asanu, kenaka yikani malalanje ndi shuga ndi madzi a mandimu, wiritsani kwa mphindi zingapo, kenako tilumphira zigawozo ndi mawonekedwe oundana.
4. Apanso timatenthetsa chakumwa pamoto, timapatsa mphindi kuti tiphike, kenako timatsanulira pa mitsuko yowonongeka ndi yowumitsa ndi kuiika mwamphamvu. Zigwiritsiro zogwiritsidwa ntchito ziyeneranso kukhala zowonongeka.
5. Sinthani zitsulozo mozondoka, kuzikulunga mu bulangeti lotentha ndi kuwasiya iwo kuti awonetsere zachilengedwe za workpiece ndi kuchepetsa kwake kuzizira.

Dzuŵa lamtengo wapatali ndi lalanje m'nyengo yozizira

Zosakaniza:

• Nkhumba ya Muscat (zamkati) - 995 g;
• malalanje - 350 g;
• madzi oyera - 140 ml;
• citric acid - pinch;
• shuga granulated - 995 g.

Kukonzekera

1. Zosangalatsa zokoma komanso zothandiza zimatheka kuphika m'nyengo yozizira kupanikizana kuchokera ku dzungu ndi malalanje. Kugwiritsa ntchito maphikidwe, dzungu ndi lalanje popanda khungu ndi maenje amapotozedwa kupyolera mu chopukusira nyama ndi kusakaniza shuga.
2. Pambuyo maola angapo, tsitsani madzi mu billet ndikuyiyika pampando wa mbale.
3. Timaphika kupanikizana kwa mphindi makumi atatu ndikugwedeza, kenaka timakonza zoti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, timayisindikiza ndikuiyika pansi kuti tifedwe mu bulangeti.