Mphatso yowonjezera mafani a maswiti adzakhala njira yowonjezera yophika pakhomo: chokoma kwambiri, cholemera komanso chokongoletsera. Pansipa, tiyang'ana njira zosiyanasiyana zophika, zomwe zidzakhazikitsidwa.
Scherbet ndi makungu - Chinsinsi
Kodi nthawi zambiri zimakhala zotani? Monga lamulo, timagwiritsa ntchito timagwiritsa ntchito: shuga, batala ndi mkaka. Ife timasintha pang'ono kulumikiza powonjezera mazira azungu ndi ma chimanga. Chifukwa cha zowonjezera zoterezo zokomazo zidzakhala zosasokonezeka, ndipo zidzatambasulidwa m'njira ya nougat.
Zosakaniza:
- mapuloteni a mazira awiri;
- wokondedwa - 115ml;
- shuga granulated - 320 g;
- masamba a chimanga - 60ml;
- batala - 45 g;
- mtedza - 2 tbsp.
Kukonzekera
Preheat uchi mu chosiyana mbale. Kuchokera shuga ndi madzi a chimanga, kuphika caramel, kuonetsetsa kuti kutentha kwake ndi pafupifupi madigiri 150. Whisk dzira liyera mpaka mapiri olimba, kuchepetsa liwiro la blender ndi kuyamba pang'onopang'ono kutsanulira uchi wotentha. Pambuyo pake - mankhwala a shuga ndipo atangotha kusungunuka batala. Sakanizani kukonzekera kusakaniza ndi nyemba ndikugawa mu mawonekedwe. Siyani kuti muunditse.
Momwe mungapangire sherbet ndi zonona?
Ngati tomwe tapita kale tinagwiritsira ntchito luso la kuphika lomwe limafuna luso, ndiye kuti n'zosavuta kukonzekera sherbet molingana ndi izi: palibe thermometers ndi blenders omwe adzafunika.
Zosakaniza:
- marshmallow marshmallow - 60 g;
- peanut bata - 10 tbsp. makuni;
- shuga granulated - 355 g;
- Nkhumba - 210 g.
Kukonzekera
Ikani shuga, marshmallow ndi mandimu mu kapu. Yembekezani mpaka chisakanizocho chikhale chofanana ngati chotheka, nthawi zina kusakaniza ndi silicone spatula. Sakanizani sherbet yomalizidwa ndi mandimu yonse mpaka chisakanizo chakhala chozizira. Pambuyo kuumitsa, dulani mu cubes.
Kodi mungakonzekere bwanji mkaka ndi mkaka wambiri?
Zosakaniza:
- mkaka wokwanira - 395 g;
- shuga granulated - 210 g;
- mafuta - 125 g;
- siritsi - 125 ml;
- mtedza - 1 tbsp.
Kukonzekera
Sakanizani zowonjezera zinayi pamodzi ndikuyika pazigawo zapakati. Mukatha kutentha, kuphika chisakanizo kwa maminiti 12-14 mpaka iyo ikhale caramel mthunzi. Gwirizanitsani nougat wotentha ndi nyemba ndikugawira mu mawonekedwe. Pambuyo kuumitsa, dulani zidutswa za kukula kwake.