Halva ndikutentha kwakummawa komwe kumadziwika kwa aliyense kuyambira ali mwana. Zimagwirizana ndi zochitika zotchuka monga kozinaki, rahat-lukum ndi nougat. Tikukupemphani lero kuti mukonzeko halva yamchere wonyezimira, yomwe imakhala yosangalatsa kwambiri komanso yothandiza, popeza imakhala ndi mavitamini. Nkhuta, zomwe zimapangidwa, zimachepetsa kuchuluka kwa mafuta m'thupi komanso zimapangitsa kuti ubongo ukhale wabwino. Amachotsa kupsinjika maganizo, kuchiritsa thupi, komanso kumathandiza ntchito ya dongosolo la manjenje. Komabe, kumbukirani nthawi zonse kuti phala la peanut lili ndi caloriki, choncho liyenera kudyetsedwa mosamala kwambiri, podziwa mlingo!
Zomwe zimapangidwira nsomba za mtedza
Zosakaniza:
- zimanga - 165 g;
- madzi 100 ml;
- mafuta a masamba - 50 ml;
- ufa - 70 g;
- shuga - 70 g;
- vanila shuga - 10 g.
Kukonzekera
Peanut mofulumira mwachangu mu poto ndi kuyeretsa pa peel. Timatsanulira ufawo mosiyana, kuyambitsa, ndi mtundu wachikasu. Kenaka khululani mtedza ndi blender, yikani ufa ndi whisk kachiwiri. Chotsatira chake, tifunika kupeza mtundu wobiriwira wa kirimu ndi zonunkhira. Kenaka, phatikizani shuga ndi shuga ya shuga, kutsanulira m'madzi, kusakaniza, kuvala pamoto ndi kubweretsa kwa chithupsa. Wiritsani madziwa kwa mphindi zisanu, kuwonjezera mosamala mafuta a masamba. Pambuyo pake, tsitsani madzi otsekemera mu chisakanizo cha peanut ndi kusakaniza bwino mpaka utali. Tsopano sungani mulu mu nkhungu, yikanikizitseni ndipo muzisiya halva mpaka iyo ikhale pansi. Pambuyo pa mphindi 30, kutentha kotsirizira kotha kumatha kutumizidwa ku tiyi yotentha!
Zojambula zopangidwa ndi kunyumba
Zosakaniza:
- Nkhumba - 200 g;
- walnuts - 30 g;
- shuga granulated - 100 g;
- vanillin - 1 sachet;
- mafuta a masamba - 30 ml;
- ufa wa tirigu - 30 g;
- madzi 80 ml;
- ufa wa kapu - 20 g;
- timbewu timatontho - timakongoletsera.
Kukonzekera
Dya mtedza m'moto wotentha. Komanso mumtsuko wouma, timatentha mitundu yonse ya kirimu kupita ku mthunzi wa kirimu.