Ngati mulibe nthawi yoti muphike mumsasa, mukhoza kupeza multivariate yomwe imapanga ntchito zonse zophikira. Wothandizira kakhitchini wodziwa bwino adzakuthandizani kuti mupumule, ndipo pambuyo pake mudzasangalala ndi zakudya zambiri zokoma. M'nkhani ino, tikambirana za momwe tingaphike nyemba ndi nyama mu multivariate.
Nyemba zamphongo ndi nyama mu multivariate
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- Nkhumba (zamkati) - 1.5 makilogalamu;
- madzi - 1½½;
- anyezi - ma PC 2;
- mowa wamphamvu (mwachitsanzo "Guinness") - 1 chinthu;
- shuga - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- nyemba zam'chitini - 400 g;
- dzungu - 1 makilogalamu.
Kukonzekera
Mu kapu multivarka kutsanulira mafuta ndi kutenthetsa (kuphika mawonekedwe - "Kuphika"). Pamene mafuta akutenthedwa, nkhumba imadulidwa mu cubes zazikulu, ndi anyezi - mphete. Fryani nyamayi ndi anyezi mpaka golidi, kenaka tsitsani madzi ndi mowa mu multivark, mosakaniza kusakaniza zomwe zili mu mbale kuti pasakhale kalikonse pansi. Tsopano zimangokhala kuti zidzaze nyemba zam'chitini (zoyera, kapena zofiira - ziribe kanthu), ziduladutswa ndikuzidula nkhuni ndi mbeu, mchere ndi tsabola zonse kuti zilawe, kuwonjezera shuga.
Zomwe zimagwiritsidwa ntchito zili mu multivark, kamodzinso kusakaniza zonse ndi kutseka chivindikiro. Timayika mawonekedwe "Kutseka" pa chipangizo ndikuphika mbale 2-2.5 maola.
Nyemba ndi nyama ndi masamba mu multivark
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- nkhumba (nyama) - 600 g;
- mkaka wa sausages - 250 g;
- anyezi - 1 pc.;
- tsabola wa tsabola - 1 pc.;
- Vinyo woyera woyera - 75 ml;
- adyo - 2 cloves;
- tomato m'madzi ake omwe - 400 g;
- nyemba zam'chitini - 200 g;
- parsley;
- wokondedwa - 1 tbsp. supuni.
Kukonzekera
Mfundo yophika mu multivarquet imakhalabe yofanana. Choyamba, timayaka mafuta mu mbale, kenako timayaka ndi nkhumba ndi mphete. Muwotcha zidutswa za nyama nthawi ndi mchere ndi tsabola, musaiwale za adyo odulidwa. Nyama ikangokhala yokonzeka - yonjezerani magawo a zonunkhira zokometsera, sliced chili (popanda mbewu) ndi tomato. Gwiritsani bwino kusakaniza zonse ndi supuni yamatabwa, kuyesera kusakaniza tomato mu puree.
Tsopano tikutsanulira vinyo, kuwonjezera uchi ndi kuyala nyemba. Apanso, sakanizani zosakaniza ndi kuphimba multivark ndi chivindikiro. Kuphika kumatenga maola 2-2.5 ofanana ndi "Kuzimitsa", pambuyo pa beep, nyemba mu multivark ndi nkhumba sizingayidwe ndi mbale yopangira ndi yokongoletsedwa ndi parsley.