Chicken pudding ndi ofanana ndi nkhuku soufflé . Ndipotu, mbale izi ndi zofanana ndipo zonsezi zimaimira nkhuku yambiri yophika komanso yowonjezera: tchizi, masamba, zonunkhira ndi zitsamba. Dothi lachifalansa lachikale lidzakhala loyambira kwambiri pa chakudya chanu kapena chakudya chokwanira ngati mutatsatira chakudya.
Chicken pudding Chinsinsi ndi tchizi
Zosakaniza:
- nkhuku fillet - 200 g;
- batala - 50 g;
- mkaka wamafuta - 300ml;
- mbuzi yambuzi - 100 g;
- mazira a nkhuku - ma PC 4;
- ufa wa tirigu - 50 g;
- grated Parmesan - 50 g;
- tsamba lachilombo - 1 pc.;
- chiwombankhanga - 15 g.
Kukonzekera
Timayamba kuphika ndi kukonzekera nkhuku, kapena mmalo mwake kukukwapula mu misa yokha, yomwe idakambidwa poyamba. Kufikira kuti nyama ya nkhuku ikhale yosavuta kwambiri ikhoza kugwiritsidwa ntchito pogwiritsa ntchito mphamvu ya blender ndi sieve, yomwe idzakhala yofunikira m'tsogolo kuti ikapatse nkhuku.
Thirani mkaka mu poto yopaka ndi kuthira tsamba la lairiti mmenemo, chidutswa cha batala ndi ufa waung'ono. Ikani msuzi wa mkaka, oyambitsa, mpaka muthe, ndiye mutenge mkaka wa pulasitiki ndikuyika mitundu yonse ya tchizi: mbuzi ndi parmesan. Mu msuzi wa tchizi, onjezerani mazira a dzira ndikudulidwa nkhuku. Muzisunga msuzi pawekha, kenako muzisakaniza ndi nyama ya nkhuku.
Popeza pudding ikhale yowala komanso yowoneka bwino, m'pofunika kuwonjezera azungu a azungu. Kumenya azungu ayenera kukhala mofulumira kwambiri wa osakaniza kwa mphindi 2-3. Mpweya wa puloteni wa mpweya uyenera kumeza pang'ono mu msuzi ndi spatula, ndipo mazikowo ayenera kufalikira pa mawonekedwe a mafuta a ceramic a soufflé.
Kuphika nkhuku pudding ayenera kukhala mu uvuni pamasitepe 180 kwa mphindi 35.
Ngati mukufuna kuphika nkhuku pudding mu multivark, ndiye sankhani "Kuphika" mawonekedwe kwa mphindi 40.
Pudding kuchokera ku nkhuku chiwindi
Zosakaniza:
- nkhuku chiwindi - 200 g;
- shuga - supuni 1;
- anyezi woyera - 100 g;
- mkaka - 500ml;
- mkate wosakaniza - 2 1/4;
- masamba a parsley - 2 tbsp. makuni;
- dzira yolichi - zidutswa 4;
- batala - 1 1/2 tbsp. makuni;
- Oyera azungu - ma PC 4.
Kukonzekera
Anyezi oyera amadula mphete ndi kuthira mkaka. Tikayika chisakanizo pamoto ndikubweretsa ku chithupsa, pambuyo pake mkaka umachotsedwa, ndipo timayika mphete zowonjezera mu blender. Lembani mkakawo ndi mkaka, ndipo fanizani kuchokera ku madzi owonjezera ndikuutumiza ku anyezi. Kumeneko timayika chiwindi, timadontho timadontho komanso mazira a dzira. Timamenya pansi pudding pamodzi, kenako nyengo ndi shuga, mchere ndi tsabola.
Mosiyana, dulani mazira azungu kuti alowe mu mthunzi ndikusakaniza mlengalenga ndi mkate wambiri wa chiwindi ndi chiwindi mofatsa. Ikani pudding mu mawonekedwe a mafuta a ceramic ndi kuphika mu uvuni kwa mphindi 45 kutentha kwa madigiri 180.
Kodi kuphika nkhuku pudding?
Zosakaniza:
- nkhuku (filing cubes) - 2 zinthu;
- mazira a dzira - zidutswa 6;
- azungu azungu - 6 ma PC.;
- jekeseni - 135 g;
- Katsitsumzukwa - 160 g;
- mkaka - 375 ml;
- ufa - 40 g;
- bata;
- mchere, nutmeg, ndi tsabola.
Kukonzekera
Mu phula, sungunulani kapu ya batala ndipo ife tipite ufa. Timatsanulira mkaka ndipo mwamsanga tikusakaniza zonse. Varim beshamel musanayambe kukula, nyengo yokhala ndi nzeru zanu.
Wiritsani katsitsumzukwa ndikudula bwino. Komanso ife kudutsa mwa chopukusira nyama yophika nkhuku fillet. Onjezani nkhuku, katsitsumzukwa, dzira yolki ndi grated tchizi mu msuzi, kuyambitsa kachiwiri.
Mapuloteni amenyedwa mu thovu ndipo amayamba pang'onopang'ono chifukwa cha nkhuku ndi msuzi. Timagawira timadzi ta pudding pa mafuta a ceramic, kenako timaphika pa 200 digrii 40 mphindi.
Nkhuku ya pudding, yophikidwa molingana ndi izi, imathandizanso ana, chifukwa mbale iyi si yokoma mtima, komanso yokoma kwambiri.