Kusiyanitsa pakati pa msuzi ndi msuzi ndi kuti supu, makamaka, yophikidwa pa nyama kapena nsomba msuzi , pamene msuzi ndi zakudya zamasamba, zomwe zimakhala ndi mizu, bowa kapena masamba. Chinsinsi cha msuzi wokoma ndiyomwe mumadya.
Msuziwu uyenera kukhala wodzaza ndi kukoma kwa chinthu chachikulu, kotero, kwa ife ndi msuzi wa bowa, kukoma ndi fungo la mbaleyo zimagwirizana kwambiri ndi bowa, koma kuwonjezera zowonjezera zowonjezera ku mbale ndizotheka.
Chinsinsi cha msuzi wa bowa
Zosakaniza:
- mafuta - 1/2 tsp;
- mafuta a azitona - 1/2 tsp;
- udzu winawake - phesi 1/2;
- shallots - zidutswa ziwiri;
- kaloti - 1/2 ma PC.;
- maluwa - 200 g;
- Bowa la Shiitake - 200 g;
- madzi 400 ml;
- Vinyo woyera woyera - supuni 1;
- parsley - 1/2 tsp;
- estragon - 1/4 tsp.
- mchere, tsabola - kulawa.
Kukonzekera
Mitundu yonse ya mafuta imatenthedwa ndi madzi ozizira kwambiri ndipo amawotchera udzu winawake , kaloti ndi anyezi. Mbewu zamasamba zitapeza golide, zitseni pamoto ndikuziika mu mbale.
Tsopano kutembenuka kwa bowa kwabwera, akuyenera kudulidwa mu mbale zazikulu ndikuloledwa kukhala pamoto kwa mphindi zisanu ndi zisanu ndi ziwiri. Tsopano sungani bowa, pamodzi ndi zotulutsidwa madzi, komanso masamba, mu poto. Lembani zomwe zili mu poto ndi madzi, yikani zitsamba ndi zonunkhira ndipo mubweretse madzi kwa chithupsa. Pambuyo pake, timachepetsa moto ndikuphika supu kwa mphindi 30.
Msuzi wa bowa ndi balere
Zosakaniza:
- balere balere - 1 item;
- bowa woyera wouma - manja awiri;
- madzi - magalasi 6;
- adyo - 3 cloves;
- udzu winawake - tsinde 1;
- vinyo woyera wouma - 1/2 st .;
- thyme - 1 nthambi;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe msuzi wa bowa, pepala ya peyala iyenera kukhudzidwa ndikutsuka kuti imwe madzi. Magalasi asanu a madzi amabweretsa kwa chithupsa ndikutsanulira bowa wouma woyera. Siyani bowa zilowerere kwa ola limodzi. Pakalipano, ikani magalasi otsala pamoto ndikuikapo udzu winawake wonyezimira komanso cloves wa adyo. Kuphika pafupifupi mphindi 15 kapena mpaka zofewa, pambuyo pake timadula msuzi ndi masamba omwe ali ndi blender.
Bowa amafalikira ku chinyezi chochuluka, ndipo madziwo amabwezeretsedwa pamoto ndipo akusakaniza ndi puree ya masamba. Ife timayika brooch mu msuzi, ife timayongeza vinyo ndi nthambi ya thyme.
Kuphika chirichonse mpaka balere atakonzeka, kenaka yikani bowa ndikupitiriza kuphika kwa mphindi zingapo. Sopo ndi tsabola bowa msuzi wa bowa woyera kuti alawe ndikutumikira ku gome. Kuwonjezera pa mbale kungakhale kirimu wowawasa, kirimu kapena zitsamba zatsopano.
Msuzi wa mandimu pamadzi
Zosakaniza:
- champhamvu - 450 g;
- anyezi - ma PC 2;
- adyo - 3 cloves;
- mafuta azitona - 1-2 tbsp. makuni;
- mchere, tsabola - kulawa;
- tchire - masamba 8-10;
- thyme - 1 nthambi;
- nyemba zoyera (zamzitini) - 600 g;
- madzi - 1.5 malita.
Kukonzekera
Ovuniya imabwereranso ku madigiri 230. Bowa, adyo ndi anyezi odulidwa, mowolowa manja ndi mafuta, mchere ndi tsabola, kenaka mugawire pa uvuni ndikuyika mu uvuni kwa mphindi 25, osaiwala kusakaniza zomwe zili mu poto nthawi ndi nthawi.
Pamene bowa ziri mu uvuni, ikani nyemba m'madzi, kuwonjezera thyme, masewera, mchere, tsabola ndi kubweretsa msuzi ku chithupsa.
Masamba akakhala okonzeka, asiyeni kuti azizizira pang'ono, bowa amaikidwa pambali payekha, ndipo ndiwo zamasamba zimayikidwa pamodzi ndi magalasi atatu a nyemba. Bweretsani mbatata yosenda ku poto, kusakaniza, kuchotsani zitsamba ndi kuwonjezera bowa. Kuphika supu pa moto wochepa kwa mphindi 5-7, ndiye kutsanulira pa mbale, kuwaza zitsamba ndi kutumikira.