Dzina lakuti "ragout" lingathe kuvekedwa ndi mbale iliyonse, yomwe imaphatikizapo masamba basi, kapena kuphatikiza nyama, pang'onopang'ono steweder mu brazier kapena multivark. Pambuyo pa kutseka kwa nthawi yaitali, ndiwo zamasamba zimakhala zofewa ndikusinthana wina ndi mzake kapena ndi msuzi omwe amphika. M'maphikidwe, tidzafotokozera mwatsatanetsatane teknoloji yokonzekera mitundu yosiyanasiyana ya ragout pa mbale.
Msuzi wa nkhuku ndi mbatata ndi masamba
Ng'ombe za nkhuku zimatha kukhala zofewa komanso zokoma ngati muli ndi msuzi wambiri ndi masamba. Mu njirayi, maziko a pulayimale adzagwiritsidwa ntchito kukhala chakudya chophweka komanso chamtima, chomwe chimakonzedwa kuyambira nthawi yosapitirira ola limodzi.
Zosakaniza:
- nkhuku fillet - 1, 9 kg;
- fennel - 2 anyezi;
- adyo - mano awiri;
- achinyamata mbatata - 430 g;
- tomato pamadzi ake - 650 ml;
- nkhuku msuzi - 320 ml;
- Tsabola wokoma - 340 g;
- ufa wokonkha.
Kukonzekera
Atapanga makoswe akuluakulu a nkhuku, azipukuta mu ufa ndi mafuta onunkhira mu mafuta obiriwira mu bozi kapena nsalu zina. Pamene mbalameyo imapeza golide, ikani fennel mmenemo ndipo dikirani maminiti angapo mpaka blush ikugunda izo. Thirani nkhuku ndi msuzi ndi tomato, kuika mbatata, adyoledwe adyo, kuchepetsa kutentha ndi kudula mphodza kwa mphindi 40. Mphindi 10 isanafike kuphika, yikani mphete za tsabola wotsekemera, yambani mbale ndikuisiya pansi pa chivindikiro kwa mphindi khumi ndi zisanu.
Kodi kuphika masamba ndi mbatata ndi kabichi?
Anthu okonda zakudya zamasamba amayenera kuyesa njirayi: kuchuluka kwa ndiwo zamasamba, kuphatikizapo phwetekere msuzi ndi zitsamba, ndizokwanira kotero kuti sizikusowa zina.
Zosakaniza:
- nyemba zobiriwira - 470 g;
- achinyamata kabichi - 420 g;
- mbatata - 480 g;
- adyo - mano awiri;
- madzi (masamba msuzi) - 240 ml;
- sipinachi pang'ono;
- Oryano ouma, basil, mbewu za fennel - ndi uzitsine;
- tomato mu madzi wokha - 640 ml.
Kukonzekera
Mbatata ya tubata imadulidwa mu magawo ndikutsanulira m'madzi ozizira. Siyani mbatata kuti imvepo kwa mphindi ziwiri mutatha kutentha, kenako tsambulani madzi. Kutentha ndi yophika tubers bulauni pa otenthetsa mafuta, sakanizani ndi adyo kuwombera ndi kuchotsa kutentha. Mu mbale yosiyana pa dontho la mafuta a maolivi mwachangu ndi mphete za tsabola wokoma ndi masamba odulidwa kabichi. Muzisunga masamba okazinga ndi osakaniza zitsamba zouma, kutsanulira theka kapu ya madzi ndikusiya chirichonse kwa mphindi 10 mpaka madziwo asunthike. Sakanizani masamba ndi mbatata ndi tomato mumadzi anu, kutsanulira mu otsala msuzi. Pakatha mphindi 10, tsitsani zitsamba zouma, ikani sipinachi ndi mphodza.
Msuzi wa nkhumba ndi masamba ndi mbatata
Zosakaniza:
- adyo - 4 cloves;
- anyezi - 95 g;
- nkhumba - 950 g;
- mafuta a azitona - 35ml;
- Rosemary wouma, thyme - 1/2 supuni ya supuni iliyonse;
- Vinyo woyera woyera - 230 ml;
- tomato msuzi - 210 ml;
- masamba a laurel - zidutswa 4;
- mbatata - 420 g;
- kaloti - 290 g;
- Nkhumba zamzitini - 110 g.
Kukonzekera
Mphindi zazing'ono za anyezi ndi mano adyo odulidwa mwachangu mu mafuta ndi kuwonjezera pa zidutswa za nkhumba. Pakutha komaliza, perekani pansi pa mbale ndi zitsamba zouma, pita kwa mphindi zisanu ndikutsanulira vinyo onse ndi tomato msuzi. Ikani masamba a laurel ndi kuimiritsa nyama kwa theka la ora. Kwa nkhumba ndi msuzi wandiweyani, onjezerani mbatata ndi ma kaloti, patatha mphindi khumi ndi zisanu, kutsanulira nandolo ndi kusiya masamba ndi mbatata ndi nyama pamoto nthawi yomweyo. Tumikirani mbale yonyekemera nokha kapena mu kampani ndi chidutswa cha mkate watsopano.