Msuzi ndi mpunga ndi ng'ombe

Pamene nyengo yozizira ikupitirirabe, mukufunikira mbale yochuluka ndi yotentha patebulo. Chophimba cha imodzi mwa mbale izi, tikugawana nanu mwachimwemwe m'nkhaniyi. Werengani momwe mungapangire supu ndi mpunga ndi ng'ombe pansipa.

Msuzi kharcho ndi mpunga ndi ng'ombe

Zosakaniza:

• ng'ombe (zamkati) - 300 g;
• mpunga - 100 g;
• walnuts - 1 handful;
• tomato - zidutswa zitatu;
• anyezi - 1 pc.;
• adyo ndi chili-kulawa;
• mchere, tsabola - kulawa;
• mafuta a masamba - kwa frying;
• coriander watsopano - kukongoletsera.

Kukonzekera

Ng'ombe yatsuka ndi kuyeretsa mafilimu. Ikani nyama mu kapu ndi kutsanulira madzi okwanira. Kutenthetsa madzi kwa chithupsa, ndiye kuchepetsa kutentha ndi kuphika msuzi 1.5-2 maola.

Pamene msuzi umaswedwa - tidzasamalira zina zonse. Anyezi akupera ndi mwachangu mu mafuta otentha mpaka golide wofiirira. Kwa toasted anyezi, anaika akanadulidwa chili, adyo ndi akanadulidwa walnuts.

Kuchokera msuzi womalizidwa timatenga nyama, kudula ndi nsonga ndikubwezeretsanso ku poto pamodzi ndi anyezi otsekemera. Timagona mu mphika wosambitsidwa poto.

Tomato blanch ndi kuchotsa peel. Ikani zipatso mu mbale ya blender ndipo muzimenya phala. Msuzi wa tomato awonjezeka ku poto ndi msuzi, akuyambitsa ndi kuphika chakudyacho pansi pa chivindikiro kwa mphindi zisanu.

Timagwiritsa ntchito msuzi kharcho ndi mpunga ndi zamasamba, kukongoletsa mbale ndi cilantro.

Chinsinsi cha msuzi wokoma ndi mpunga ndi ng'ombe

Zosakaniza:

• ng'ombe steak - 1 chidutswa;
• maluwa - 200 g;
• batala - 4 tbsp. makuni;
• ufa - 3 tbsp. makuni;
• nkhuku msuzi - 1 l;
• mpunga - theka la zana;
• kirimu wowawasa - zinthu 3/4;
• mchere, tsabola - kulawa.

Kukonzekera

Ng'ombe ya ng'ombe imadulidwa mu cubes. M'kati mwachangu, timatentha mafuta ndi mwachangu nyama mpaka itakonzeka. Ng'ombe ikangotha, timayambitsa bowa ndi supuni ya mafuta. Fryani palimodzi kwa mphindi 10, kapena mpaka mpaka golide wofiira. Lembani zomwe zili mu frying poto ndi nkhuku msuzi, agone asanatsukidwe mpunga ndi kuphika supu mpaka tirigu wokonzeka mpunga. Chomera ndi tsabola kuti alawe.

Msuzi ukangokhala okonzeka, mwachangu mafuta otsala ndi ufa mpaka golidi payekha wophika poto. Ife timatsanulira ufa wosakaniza mu supu ndikudikirira kufikira utakwera. Tsopano mukhoza kuchotsa msuzi pamoto ndikuwonjezera kirimu wowawasa poto. Kuchita izi m'modzi kugwa swoop sikuli koyenera, chifukwa kirimu wowawasa ukhoza kutentha kuchokera kutentha, kotero tsanulirani msuzi mu mbale, kuchepetsa kirimu wowawasa mmenemo ndi mawonekedwe awa, nyengo msuzi.