Mavitchi ndi othandiza komanso ofunika kwambiri kuti thupi likhale lopangidwa, chifukwa liri ndi zinthu zambiri zothandiza. Momwe mungapangire msuzi wa nettle ndi sorelo, werengani pansipa.
Msuzi wothandizira
Zosakaniza:
- young nettle - 300 g;
- mbali yoyera ya leek - 100 g;
- batala - 2 tbsp. makuni;
- sorelo wamng'ono - gulu limodzi;
- kirimu wowawasa;
- mchere;
- tsabola;
- Mizu ya udzu winawake - 100 g;
- mbatata - 250 g;
- ufa - 50 g;
- kaloti - 100 g;
- mazira, owiritsa mwamphamvu - 2 ma PC.
Kukonzekera
Kutsekemera ndi sorelo kumasankhidwa ndi kusambitsidwa. Nettle timadzaza ndi madzi otentha, ndikutsitsa madzi. Mbatata ndi kaloti zimadulidwa ndi udzu, udzu winawake ndi mazira amadula cubes. Sorrel ndi nsomba melenko kuwaza, mosamala kulowetsedwa mu madzi amchere otentha. Kumeneko timayika mbatata, kaloti ndikuphika kwa mphindi zisanu. Ndiye ife timayika udzu winawake, leek. Mu frying poto, sungunulani batala, timadula ufa mmenemo, ndikuyambitsa. Thirani supuni ziwiri za madzi otentha, sungani ndi kutsanulira zomwe zili mu supu. Timaphika mphindi zisanu ndi ziwiri. Pa mbale iliyonse, pamene titumikira, timayika kirimu wowawasa ndi theka la mazira owiritsa.
Msuzi wobiriwira ndi sorelo ndi nsomba
Zosakaniza:
- nettle - 1 bulule;
- sorelo - 1 mtolo;
- mbatata - ma PC 4;
- mchere;
- tsabola.
Kukonzekera
Peeled mbatata kusema cubes. My nettle, timadzaza ndi madzi otentha, timasankha masamba ndikudulidwa ndi mikwingwirima. Sorrel ndiyenso ndi wanga ndikudulidwa. Mu saucepan ndi madzi otentha, timayika mbatata kudula tating'ono ting'ono ndi kuphika mpaka okonzeka. Mphindi 5 za kuphika kumapeto timayika sorelo, nettle, podsalivaem, tsabola.
Msuzi wa Sorre ndi nsomba ndi nyama
Zosakaniza:
- nkhuku - 1 makilogalamu;
- anyezi - 100 g;
- achinyamata a nettle - 100 g;
- ufa wa tirigu wapamwamba kwambiri - 50 g;
- mafuta a azitona - 40 ml;
- kirimu - 100 ml;
- mchere;
- tsabola.
Kukonzekera
Nkhuku iduladutswa, yiritsani mpaka yophika. Kenaka timachotsa nyama, ndikusakaniza msuzi. My nettle, timadula lalikulu, timadula anyezi pang'ono. Mu lalikulu saucepan kutsanulira mu mafuta, mwachangu anyezi ndi nettle kwa mphindi 5. Timatsanulira msuzi ndi kirimu ndikuchotsani kutentha ndipo tiyeni tiyimirire kwa mphindi 5. Padakali pano timayambitsa ufa mu 50 ml ya madzi, kutsanulira chisakanizocho mu supu ndikubweretsa ku chithupsa. Onjezerani mchere kuti mulawe, tsabola, yikani nkhuku, sliced.
Msuzi ndi nettle, sorelo ndi dzira
Zosakaniza:
- mbatata - 100 g;
- nettle - 1 bulule;
- tchizi lopangidwa - 100 g;
- adyo - 4 cloves;
- mchere;
- zonunkhira;
- obiriwira wobiriwira - gulu limodzi;
- dzira yophika.
Kukonzekera
Timadula mbatata m'magazi ang'onoang'ono. Timayika m'madzi otentha, kuwonjezera mchere ndikuphika mpaka theka yophika. Pa tchire timadula masamba, kutsukidwa bwino ndi kudula, kungokupera sorelo. Dulani anyezi ndi adyo, mopepuka mwachangu. Mu mphika wa mbatata, ikani kirimu tchizi ndi kusonkhezera mpaka itasungunuka. Timayika anyezi wokazinga ndi adyo, nettle ndi sorelo. Onetsetsani, perekani chithupsa ndipo, ngati n'koyenera, yikani mchere. Mazira adula mu magawo anayi ndikuwonjezera chidutswa mu mbale.