Bakha la Beijing limayesedwa kuti ndilo maziko a chikhalidwe chonse cha China chodyera, chifukwa mbalame yomwe ili mu glaze, mwina ndi imodzi mwa mbale zotchuka kwambiri ku Asia. Pali mitundu yambiri ya maphikidwe a nkhuku zophika mogwirizana ndi njira iyi, zomwe sizosadabwitsa, chifukwa mbaleyo ili pafupi zaka 800, koma ngati mukufuna kukonza bakha ku Beijing ndi dzanja lanu, tidzakhala ndi zosavuta kupanga matekinoloje ndikufotokozera maphikidwe.
Kodi mungaphike bwanji bakha ku Beijing mu uvuni?
Zosakaniza:
- bakha - 1.2 kg;
- chisakanizo cha zisanu zonunkhira - 1 1/2 st. makuni;
- Ginger watsopano - supuni 1;
- plums - zidutswa 10;
- shuga wa nzimbe - 35 g;
- soya msuzi - 2 tbsp. makuni;
- nthaka yayimirira - 1/2 tsp;
- peel orange - 1 tsp.
Kukonzekera
Musanayambe kukonzekera bakha ku Peking kunyumba, m'pofunika kuti mukhale nthawi yoyenera yodyedwa ndi zouma. Zomwe zimayambira pa mbale imeneyi ndizosakaniza za Chinese zokhala ndi zonunkhira zisanu, zomwe zogulitsidwa kale zokonzedwa bwino kapena zingapangidwe ndi dzanja lawo kuchokera ku sinamoni, nyerere, cloves, fennel ndi tsabola ya Sichuan. Chotsani chisakanizo chokoma cha msuzi, ndi kufalitsa zotsalira pamwamba pa peel ndi mu mbalame. Mphepetezo ndi ginger. Ikani mbalameyi mu uvuni wa digrii 170 ndipo muphike kwa maola awiri. Panthawiyi, mafuta a bakha ayenera kumira, khungu liyenera kukhala lokoma komanso lakuda, ndipo nyamayo iyenera kuchoka pa fupa.
Pamene mbalameyo ili pafupi, konzekerani msuzi. Pofuna kutero, muyenera kuika pepala pamiyala, kuwawaza ndi shuga, kuwonjezera otsalira asanu a zonunkhira, soya msuzi, chili ndi zest. Pamene chipatso chimakhala choyera, ndipo msuzi umakula - okonzeka. Musanayambe kutumikira, msuzi ayenera kukhala utakhazikika pang'ono. Bakha angatumikire ndi mikate kapena zikondamoyo.
Ndi zokoma bwanji kuphika bakha ku Beijing?
Zosakaniza:
Bakha:
- bakha - 1.4 makilogalamu;
- wokondedwa - 85 ml;
- chisakanizo cha zisanu zonunkhira - 4 tbsp. makuni;
- msuzi wa soya - 30ml;
- shuga wa nzimbe - 15 g.
Msuzi:
- starch - supuni 1;
- msuzi hoisin - 90 ml;
- shuga granulated - 45 g;
- mafuta a sesame - 25 ml;
- msuzi wa soya - 15 ml.
Kukonzekera
Sakanizani zosakaniza za bakha ndi mafuta mbalameyi ndi zotsatira zake. Pafupifupi 4 spoonfuls wa glaze kuchoka mpaka kuphika. Lembani bakha pa madigiri 180 pa ola limodzi ndi theka, osaiwala kuti mbalameyo ikakhale kumbali ina ndikuphika ndi kuikaka mafuta.
Pakani msuzi, sakanizani zosakaniza pamodzi ndikuphika mpaka wandiweyani.