Kwa iwo omwe sali olemekezeka kwambiri chifukwa cha luso lophika nyama, timalimbikitsa kuti tisatenge zochepa, koma zotsika mtengo: ndi mafuta, pa mafupa ndi mitsempha. Ndi nyama yamtundu uwu kuti ikhale yosavuta kwambiri, chifukwa kwa iye palibe chifukwa choyesa molondola nthawi yophika kapena kutentha, mfundo ikugwira ntchito apa: ndipamwamba, bwino. Zomwezo zimapitilira nthiti za nkhumba mu uvuni, maphikidwe osavuta omwe tidzagawana nawo pansipa.
Zakudya zokoma za nkhumba mu uvuni
Kodi munayamba mwaphika nthiti muzitsulo zouma zonunkhira? Mwinamwake inde, koma osati mu kukoma kokoma ndi fungo. Kusakaniza kwa zonunkhira monga momwe timaperekera kudzakondwera ndi onse omwe amapuma mosalekeza ku nyama yotentha ndipo amatha kupatula nthaŵi kuti aziphika kutentha.
Zosakaniza:
- nthiti za nkhumba - 2.8 kg;
- shuga wofiira - 55 g;
- paprika - 3 tbsp. makuni;
- zouma adyo, anyezi - 1 1/2 tbsp. makuni;
- chitowe, thyme - 1/2 tbsp. makuni;
- apulo cider viniga - 45ml;
- nthaka yayika - supuni 1.
Kukonzekera
Musanayambe kuphika nkhanu mu ng'anjo, muyenera kutsuka ndi kuchotsa mafuta owonjezera, ngati mulipo. Palibe chifukwa chodula mafuta onse, chifukwa pakadali pano nyama idzataya juiciness, koma m'pofunika kuchotsa zidutswa zambiri. Pambuyo pokambirana mzere wa nthiti ndi mapepala a pepala, konzekerani kusakaniza kwa zonunkhira, kusakaniza zinthu zonse kuchokera mndandanda monga vinyo wosasa. Dulani nkhumba ndi mchere ndikuphimba ndi zonunkhira zonunkhira zonunkhira. Siyani nyama kwa ola limodzi, ndipo mutha kukhala masiku awiri, kenaka muikepo chidutswa choyambirira pa uvuni wa digirii 170 kwa maola atatu. Nthawi ndi nthawi madzi madzi mizere ndi mafuta otulutsidwa, ndipo ngati izi zikufunika, pezani chidutswa ndi zojambulazo.
Nthiti za nkhumba - Chinsinsi chosavuta
Pokhala ndi mwayi wokhala wotentha nthawizonse mu ng'anjo, nthiti sizingatheke kokha, komanso msuzi kapena vinyo, kapena chisakanizo cha zonsezi, zokometsetsa ndi zokometsera zomwe mumakonda. Patangotha maola ochepa timapeza nyama yamtundu wambiri.
Zosakaniza:
- Vinyo wofiira - 475 ml;
- ng'ombe yamphongo - 2.3 malita;
- nthiti - 2.4 makilogalamu;
- Ginger ground - 2 tsp.
- tsabola wa cayenne - 1/2 tsp;
- rosemary - nthambi ziwiri.
Kukonzekera
Ziri zosavuta kulingalira njirayi ndipo n'zovuta kulingalira, chinthu chokha chimene chiyenera kuchitika pasanapite nthawi ndichokotcha nthiti kuti azisunga golide wawo pambuyo pozimitsa. Fry nyamayi ikhale pa mafuta otentha kwa mphindi zingapo kumbali iliyonse. Ndiye nthitizi zimayikidwa mu brazier ndipo zimayaka ndi mchere ndi zonunkhira zina. Pambuyo pa nkhumba imathiridwa vinyo ndi msuzi ndikutumizidwa ku uvuni kwa maola atatu pa madigiri 150. Kumapeto kwa kuphika nkhanu zomwe zimayikidwa mu uvuni zingatumikidwe ndi mbatata, ndi vinyo wotsalira ndi msuzi ndi mwambo wopanga msuzi, kutuluka madzi ndi kuwonjezera kwa ufa wochuluka.
Chinsinsi chophweka cha nkhonya za nkhumba
Nyama ya nkhumba ndi yofala kwambiri ku Asia. Osati nthawi zambiri nyama imaphatikizidwira ku supu, kuzizira saladi kapena kasupe, koma tinaganiza zowaphika pansi pa varnish glaze wosanjikiza. Chinsinsicho ndichangu, ndipo chinthu chophweka ndi chophweka, ndipo zowonjezera zophika zidzakakhala ku khitchini kwa aliyense wotentha zakunja.
Zosakaniza:
- nkhumba - 520 g;
- mano a adyo - ma PC 4;
- caramel - 35ml;
- msuzi wa soya -35 ml;
- wowuma - 5 g;
- vinyo wouma - 45 ml;
- vinyo wosasa wa mpunga - 15 ml.
Kukonzekera
Gwiritsani ntchito zosakaniza zonse za marinade palimodzi ndikuyika chisakanizo cha nthiti kwa ola limodzi. Patapita kanthawi, ikani nthiti pa pepala lophika ndikuyika mu uvuni wa preheated kwa madigiri 180 kwa mphindi 15. Kwezani kutentha kwa madigiri 200 ndi kuphika kwa mphindi zina zisanu mpaka marinade ataphimbidwa ndi kutumphuka.
Nthiti za nkhumba chifukwa chophweka ichi chingapangidwe mu multivarquet, posankha "Kuphika" mawonekedwe okonzekera mphindi 40.