Nkhuku za nkhuku zikhoza kuphikidwa mokoma mu msuzi wa uchi. Pofuna kukonza mbale, ndi bwino kusankha chofiira chakumapeto kapena miyendo yatsopano (nkhuku miyendo) ya nkhuku zazing'ono ndi uchi wokongola (ndithudi, tikufunikira zina). Akuuzeni momwe mungapezere nkhuku miyendo mu msuzi wa uchi.
Malamulo onse ophika ndi uchi
Palibe chifukwa choti uchi uyenera kutenthedwa, chifukwa pamene utentha uli pamwamba pa madigiri 35 mpaka 40 wayamba kale kupanga zinthu zovulaza (compounds furfural). Kuonjezera apo, ukakwiya pamwamba pa madigiri 80 C, uchi umataya zonse zothandiza. Choncho, masukisi onse okhala ndi uchi adzakonzedwa mu "chimfine" ndikuwatsanulira okonzeka miyendo, ngati atayima pang'ono - njirayi ingakhale yathanzi ngati n'zotheka.
Njira yabwino yokonzekeretsa miyendo ya nkhuku kutsanulira msuzi ndikuphika mu msuzi kapena kutentha, kuphika kapena kutseka.
Nkhuku zophika, zophikidwa mu uvuni ndi msuzi wa mpiru
Zosakaniza:
- nkhuku miyendo (ntchafu ndi / kapena tibiae) - ma PC 5-8;
- Honey zamaluwa zachilengedwe - za 1-2 tbsp. makuni;
- mpiru - masipuni a supuni 2;
- madzi a mandimu - 1-3 st. makuni;
- adyo - 2-3 cloves;
- vinyo wowala (vermouth, madera, sherry, muscat wamphamvu) - 30 ml;
- zonunkhira zowuma (grated nutmeg, mafuta onunkhira kapena tsabola wakuda, nthaka coriander mbewu, tsabola, fennel);
- maluwa atsopano.
Kukonzekera
Choyamba tipanga msuzi. Sakanizani 30 ml ya vinyo ndi uchi, mpiru ndi madzi a mandimu. Timayika zonunkhira pansi ndikukakamiza adyo kupyolera m'manja. Lolani msuzi apitirize pamene tikuphika miyendo.
Nkhuni zimadulidwa mu magawo awiri, timatsuka nyama ndikuphika timadzi ndi madzi ozizira. Lembani bwinobwino miyendo mu teyala yaing'ono yophika (kapena ceramic mold) ndi mchere pang'ono pamwamba. Ikani pepala lophika (popanda chivindikiro) mu uvuni wa preheated. Kuphika pa kutentha kwa madigiri 200 C kwa mphindi 40-60 (kukonzekera kuyang'anitsitsa). Pakati pa kuphika, sizingatheke kutsanulira mu teyala yophika pafupifupi 50 ml ya vinyo wowala, mowa kapena madzi.
Timayika mapewa otsirizidwa pa mbale yotumikira, kapena mumatha kuika pa plate plate (yokongoletsa). Tikudikira kwa mphindi 10-20, mpaka nyama ikawongolera pang'ono, ndikutsanulira msuzi (ikhoza kusankhidwa, ngakhale izi siziri zofunikira). Timapanga zomera.
Ndibwino kutumikira ndiwo zamasamba ndi zipatso kapena izi, zomwe zimakhala ngati saladi. Monga mbale yotsatira, mpunga, Zakudyazi za ufa wa tirigu, mbatata, nyemba kapena nyemba zing'onozing'ono, polenta ndi yoyenera kwambiri.
Mofananamo, mukhoza kuphika nkhuku yokazinga mu msuzi wa uchi. Gwiritsani ntchito bwino kokha m'munsi mwendo.
Nkhuku zophika mu msuzi wa uchi
Kukonzekera
Sungani mwendo miyendo pa sing'anga-kutentha kwamtunda ku khola labwino la golidi mumoto wofiira kwambiri pa nkhuku zowonongeka mafuta kapena maolivi. Kenaka, atachepetsa moto, timazimitsa ndi kuwonjezera vinyo, madzi kapena mowa. Mphuzi pang'ono komanso otentha (onani pamwambapa). Kutumikira ndi zokongoletsa ndi zitsamba. Dziwani kuti chophika ichi ndi chochepa kwambiri kuposa kuphika. Osati choipa - mwachangu miyendo (mapiko ndi mchiuno) pamatseguka pa kabati (gratar, nkhanu, njuchi, mulimonsemo, bwino kuposa poto).
Nkhuku za nkhuku mu msuzi wa uchi wa soya mu njira ya Pan-Asian
Mazira a nkhuku (madyerero ndi / kapena ntchafu) ataphika kapena yokazinga ndi yokazinga mu poto (akhoza kukhala mafuta a sesame) kapena pa kabati. Mukhoza kuphika.
Msuzi wakonzedwa kuchokera ku zinthu zenizeni zomwe zimapezeka ku Asia-Pacific.
Zosakaniza:
- wokonda zachirengedwe;
- msuzi wa soya;
- madzi a mandimu ndi / kapena laimu;
- tsabola wofiira wotentha ndi zonunkhira zina.
Kukonzekera
Sakanizani zosakaniza zonse za msuzi mopanda malire komanso madzi a nkhuku amakonzedwa mwanjira ina. Monga mbale ya mbali, timagwiritsa ntchito mpunga, nyemba zina, mpunga kapena buckwheat Zakudyazi . N'zotheka kuwonjezera tizilombo kapena mango, maula ndi zipatso zina ku msuzi, komanso ma sauces am'deralo.