Chinsinsi cha nkhumba yophika nkhumba mu uvuni

Nkhumba yotentha nkhumba ndi chakudya chotchuka cha Russian. Monga lamulo, izi ndi nyama yayikulu (nyama ya nkhumba), yokongoletsedwa ndi zonunkhira ndi marinated.

Kudya nyama kungakhale adyo ndi zitsamba, mowa kapena vinyo wouma.

Poonetsetsa kuti nkhumba yanu yophika ndi yonyansa, muyenera kusankha chidutswa cha nyama. Kuyenerera bwino nyama popanda mafupa, kudula koyera kapena khosi. Ndikofunika kuti nyama ikhale yopanda mitsempha komanso mafuta pang'ono. Kuphika wophika nkhumba kuchokera ku nkhumba ukhoza kukhala mu uvuni m'njira zambiri: mmanja kapena mu zojambula - Chinsinsi choyenera mofanana! Ndipotu, mukamagwiritsa ntchito mitundu yonse ya zakudya komanso njira zosiyanasiyana zokonzekera, zotsatira zake zidzakhala zosavuta, zowutsa mudyo komanso zonunkhira nyama.

Kukonzekera kwa nkhumba yophika kudzatenga nthawi yochuluka. Chakudyacho chiyenera kuphikidwa osachepera tsiku limodzi musanachitike phwando. Koma, khulupirira ine, kuyembekezera kuli koyenera!

Yophika nkhumba mu uvuni

Zosakaniza:

• nkhumba (khosi) - 2.5 makilogalamu;
• mchere waukulu - 20 g;
• chisakanizo cha tsabola - supuni 1;
• adyo - mano 8;
• masamba mafuta - 30 g.

Kukonzekera

Pofuna kuphika nkhumba yophika, m'pofunika kusankha wokongola, osati mafuta kwambiri. Komanso imayenera kutsuka ndi kuyanika ndi thaulo louma. Garlic imadulidwa mu magawo kuti asatuluke kwambiri. Ndi woonda lakuthwa mpeni, timapanga grooves m'tsogolomu yophika nkhumba ndi zinthu ndi adyo. Kenaka perekani nkhumba ndi mchere komanso chisakanizo cha tsabola.

Nyama ikatha ndi nyama, m'pofunika kuiika mu mbale yoyera, kuphimba ndi filimu ndikupita kumalo ozizira kwa maola 12. Kenaka timatenga nyama ndipo timayimiranso ndi mapepala amapepala.

Frying poto yophika ndi mafuta, pamoto wolimba kuchokera kumbali zonse kwa mphindi imodzi yophika nkhumba ku golidi kutumphuka. Tumizani nyama mu mbale yophika ndi kuwonjezera madzi ku masentimita 1.5 Kenaka, timatumiza mbaleyi ku ma ola okwana madigiri 215 mpaka ola limodzi, nthawi zonse kutsanulira nyama yathu ndi madzi omwe amachokera.

Kuti muwone kukonzekera kwa mbale, muyenera kupalasa nyama - ngati pinki yotumbululuka kapena yofiira msuzi ndi allocated, ndi okonzeka. Ngati madzi ofiira amatha kutuluka panthawi yoboola, ndiye kuti mukugona pansi mu uvuni. Pambuyo pa nkhumba yophika ikadali yokonzeka, imayenera kuloledwa kuti ikhale pansi.

Dulani nyama ikhale yozizira kwambiri.