Nthaŵi zambiri timafuna kuphika chinachake choyambirira ndi chachilendo. Komanso, mofulumira, mophweka, chokoma komanso chothandiza. Timakufotokozerani maphikidwe a nsomba zophikidwa ndi tomato. Kuphika mbale iyi ndizosangalatsa, ndipo kukoma kwake sikungatheke kuposa zonse zomwe mukuyembekezera.
Nsomba ndi tomato mu uvuni
Zosakaniza:
- nsomba za nsomba - makilogalamu 1;
- phwetekere - 2 ma PC.;
- Mafuta a nsomba - kulawa;
- masamba mafuta.
Kukonzekera
Tiyeni tione momwe tingaphike nsomba ndi tomato. Tomato amatsukidwa, kudula mu magawo ang'onoang'ono pafupifupi 1 masentimita wandiweyani. Ngati tomato ali ndi khungu lakuda, ndiye kuti ndi bwino kuchotsa choyamba, kuika masamba pa masekondi 30 otentha mumadzi otentha, ndikupita kumadzi ozizira. Ndikofunika kusankha nsomba yomwe siili yaying'ono ndipo siyuma. Ngati nsombayi ili yozizira, ndiye kuti iyenera kutayidwa kale kuti madzi osefukira omwe ali pamwamba pake asungunuke, ndi kusungunula madzi mofatsa.
Kenaka timatenga pepala lalikulu lophika, kuliphimba ndi zojambulazo ndi kuzigwiritsa ntchito ndi mafuta a masamba. Pambuyo pake, timayika mabokosi a nsomba mumzere umodzi, kuwaza mafuta, kuwaza pang'ono ndi kuwaza ndi zonunkhira kuti muwone. Pa nsombayi, sungani magawo a tomato mosamalitsa, osawonjezera mchere ndi tsabola. Timayika poto mu uvuni ndikuphika nsomba pa madigiri madigiri 220 kwa mphindi 30-40, malingana ndi mtundu wa nsomba ndi makulidwe ake.
Nsomba ndi tomato ndi tchizi
Zosakaniza:
- zolemba nsomba - ma PC 5;
- phwetekere - 3 ma PC.;
- tchizi - 200 g;
- mchere, tsabola - kulawa.
Kukonzekera
Ovuni amasinthidwa ndikutenthedwa mpaka madigiri 220. Dulani zidutswa zamchere, mchere ndi tsabola. Tomato shinny woonda magawo, ndi tchizi atatu pa lalikulu grater. Timaphimba sitayi yophika ndi pepala lophika ndikuyika nsomba yokonzedwa. Pamwamba, onetsetsani ndi magawo a phwetekere, kuwaza ndi tchizi ndikuyika mu uvuni wotentha kale. Lembani fayilo mpaka yophika kwa mphindi 30.
Nsomba mu zojambula ndi tomato
Zosakaniza:
- nsomba pelengas - chidutswa 1;
- madzi a mandimu - 1 tbsp. supuni;
- tomato - 3 ma PC;
- babu - chidutswa 1;
- zonunkhira - kulawa.
Kukonzekera
Timatsuka nsomba, timatsuka, timayanika ndi thaulo, kuchotsa mafupa akulu ndikusakaniza kuti tilawe ndi mchere ndi tsabola. Tomato amadulidwa m'magulu, kuwonjezera mchere ndikuwapangira nsomba zathu. Kenaka timatulutsa masamba ndi mandimu, timatulutsa anyezi othokidwa pamwamba, kukulunga zonsezo, kuziyala pa kabati ndikuziika mu uvuni. Pambuyo pa mphindi 30, nsomba zimatsegulidwa ndikuphika kwa mphindi khumi mpaka mphukira yowonekera. Nsomba zokonzeka ndi tomato zinkatentha patebulo ndi mbatata yokazinga kapena phala.