Tangoganizani kuti alendo ali pakhomo, ndipo palibe chomwe chingatumikire tiyi. Zokwanira kukhala ndi phukusi la phokoso pantchito, chitha cha chinanazi zam'chitini, ndipo mukhoza kudabwa ndi alendo anu ndi zakudya zonunkhira ndi zonunkhira - pie ya chinanazi kapena chinanazi mumsangamsanga - kwa theka la ora. Kunja, zokomazo zikufanana ndi chrysanthemums, yomwe yokha ndiyoyambirira, ndipo kukoma kwa crispy kutumphuka ndi zipatso zowakometsera sikudzasiya aliyense wosayanjanitsika.
Miyendo ya chinanazi mu phokoso
Chofunika kwambiri pa njirayi ndi kuti chinanazi chimakulungidwa ndi zida zowonongeka. Mungathe kuchita izi mwa njira ziŵiri: kuziphimba, kuti chipatso chikhale chodzaza ndi mayesero kapena kusiya kusiyana pakati pa zidutswazo. Ngati mumakonda zakudya zowonjezera, mungatenge ufa wochuluka wa shuga kuti mupange chinanazi mumsana.
Zosakaniza:
- mtanda flaky - 250 g;
- mphete zam'chitini - mphete khumi;
- shuga wofiira - 5 teaspoons.
Kukonzekera
Tetezerani mtanda ndikuupukuta ndi pineni mumphindi, kenaka mdulidwewo ukhale wolemera wosapitirira 1 masentimita. Kuchokera kuwonetsetsedwe kwa mayesero, muyenera kutenga 20. Tsopano yambani kuzungulira mphete za chinanazi mu chikhomo chowombera: Mzere uliwonse umatambasulidwa pakati ndikukhazikika pakati. Pa mphete yoyamba mudzakhala ndi zolemba ziwiri. Ikani mphete ya chinanazi mu mtanda pa tebulo yophika (yomwe kale idakonzedwa ndi mapepala ophika) ndikuyika mu uvuni, kuyaka madigiri 200 kwa mphindi 20-30. Anamaliza mapainiwa mu mayeso owazidwa ndi shuga wambiri ndipo amasunthira kudya.
Chinsinsi: manankhani mu mtanda ndi chitumbuwa
"Maluwa" ali ndi zodabwitsa mkati, mukhoza kuphika ndi kukwapula, kupereka tiyi madzulo, komanso pa nthawi ya tchuthi. Katumbuwa pakati pa "chrysanthemum" yophika mwatsopano idzapereka kuphika. Nanainayi mumphindi yamakono, njira yomwe timakupatsani, ndi yabwino kwa chikondwerero chilichonse.
Zosakaniza:
- mtanda flaky - 500 g;
- Manankhani amphete (mphete) - 1 amatha;
- dzira - chidutswa chimodzi;
- chitumbuwa - kulawa;
- ufa shuga, sinamoni - kulawa.
Kukonzekera
Zakudya zowonongeka zowonongeka zimayikidwa muzitali ndipo zimadula (0.5-1 cm). Mananamira amachotsedwa mu botolo, zouma, owazidwa ndi shuga wofiira, sinamoni ndi kunama kwa mphindi 10. Kenaka mphete iliyonse imakulungidwa mu mtanda: timatambasula chigawocho pakati ndikuchikonza pakati. Pa mphete imodzi ya chinanazi mumatenga 2 zokopa zam'mbuyo. Tsopano yikani chidutswa cha mtanda pakati pa mphete, pangani phokoso ndi kuika chitumbuwa mkati mwake (chingatenge zamzitini). Muzithukuta, onetsetsani mphete za chinanazi mu pepala lophika lomwe lili ndi pepala lophika, mafuta ndi dzira lopangidwa ndi kuikidwa mu uvuni (madigiri 200) kwa mphindi 20-25. Anamaliza kudya ufa wamagazi ndi chinanazi wowazidwa ndi shuga wofiira komanso wotumikira patebulo.
Mwa njira, mmalo mwa chitumbuwa mungagwiritse ntchito zipatso zilizonse: blueberries, currants kapena cranberries.
Manankhani mu kapu yamadzi ndi apricot
Ngati mutayika theka la apurikoti pakati pa "maluwa" onse, ndiye kuti mchere wanu udzafanana ndi "chamomile".
Zosakaniza:
- mtanda flaky - 400 g;
- Manankhani amphete (mphete) - 1 amatha;
- dzira - chidutswa chimodzi;
- apricots - 300 g;
- ufa shuga - kulawa.
Kukonzekera
Dulani mthunzi wopangira utoto, 0,5-1 masentimita wandiweyani, ndipo pang'anizani mphete za chinanazi mwapang'onopang'ono - tambani mzerewo pakati ndikuzikonza pakati. Lembani manankhani mu mtanda ndi kukwapulidwa dzira yolk ndi kuika theka la apurikoti pakati. Ikani mapepala a chinanazi mumphika wophika pamphika wokhala ndi zikopa, ndi kuphika kwa mphindi 20 mu uvuni yotenthedwa kufika madigiri 200. Okonzeka kuphika ufa wothira shuga ufa, kufalitsa pa mbale ndikutumikira ku gome.
Mwa njira, ngati si alendo okha pakhomo, koma abwenzi anu omwe mumawakonda, simungathe kuwaphikira osati mphete ya chinanazi, koma chinthu chophweka, mwachitsanzo, saladi ya zipatso ndi yogurt .