Nkhumba yosakaniza nyama - Ndiphika chiyani?

Maphikidwe ochokera ku nsomba za minced sizinthu zovuta komanso zimadya kwambiri. Ndipo ndi chimwemwe chotani chomwe amabweretsa kwa anthu amene akufuna chinthu china, koma samakonda kusokoneza ndi mafupa akuyang'ana nsomba yonse yokazinga .

Roll-casserole ndi nyama yosungunuka

Roulette ndiyo yabwino kwambiri yomwe mungaphike pogwiritsa ntchito nsomba za minced. Kuyambira kusintha kudzazidwa mudzapeza chakudya chatsopano, ndipo kumangiriza kungakhale kochokera pamasamu a firiji.

Zosakaniza:

• nsomba za minced - 600 g;
• maluwa - 200 g;
• tchizi wolimba-100 g;
• anyezi - anyezi 1;
• dzira - zidutswa zitatu;
• mafuta a masamba - 70 g;
• mafuta - 140 g;
• mtanda woyera (crumb) - 30 g;
• mkaka - 100 g;
• mchere;
• tsabola.

Kukonzekera

Choyamba, tsanulirani mkate ndi mkaka ndipo ukathiridwa, fanizani m'supala ndikuphwanya utomoniwo mpaka phalala, kenaka muikemo mchere. Tsopano mukuyikapo mungathe kuyendetsa mazira awiri, sakanizani bwino, kuwonjezera 100 g ya batala, mchere, zonunkhira ndi kusakaniza kachiwiri. Sungunulani anyezi ndi kuyamba kuyaka mu mafuta ophikira, ndikofunikira kuti mubweretseko kukonzekera pang'ono, kenaka muwonjezereni mowa bwino kwambiri bowa komanso mwachangu kutentha kwa mphindi khumi ndi zisanu. Pa kanema wa chakudya, ikani ng'ombe yamchere mu bokosi la chakudya, ndipo pamwamba pake, yosanjikizika cha chisakanizo cha bowa ndi anyezi, kenaka aziwaza ndi tchizi. Tsopano mothandizidwa ndi kanema, pezerani zonse mu mpukutu, zisinthe izo kwenikweni ndi msoko pansi, zisanayambe mafuta pa pepala lophika. Kumenya dzira otsala ndikugudubuza kunja kunja, kenaka pangani ma phukusi. Pa madigiri 200 mu uvuni, waphika kwa mphindi 30.

Kodi kuphika minced nyama patties?

Zosakaniza:

• nsomba za minced - 1 makilogalamu;
• mafuta - 75 g;
• anyezi - zidutswa ziwiri;
• mkate (crumb) - 150;
• dzira - zidutswa ziwiri;
• adyo - mano awiri;
• mkaka - 190 g;
• Kudyetsa - 55 g;
• mafuta a masamba - 45 g;
• mchere.

Kukonzekera

Lembani mkaka wa mkate ndi mkaka, ndipo mkatewo ukatenge madzi, sirutsani ndipo musadule anyezi konse. Garlic imatsukidwa ndi kufindikizidwa kudzera mwa makina osindikizidwa mu nyama yosungunuka, monga momwe mungathe kuwonjezerapo batala ndipo ziyenera kukhalapo kuti muonjezere mafuta, monga momwe nsomba zimathandizira kuchokera ku nsomba zowonda kwambiri. Dikirani kuchokera Mkaka wa mkaka ndi kulemera pa miyeso, uyenera kutenga pafupifupi magalamu 300, uwaike mu mbale yosakaniza pamodzi ndi anyezi ndi kuwaza mbatata yosenda. Mutatha kuziyika mu nyama yosungunuka ndikuzisakaniza bwino, kenani alowetsani mazira ndikusakaniza. Tsopano mince ikhoza kuthiriridwa mchere ndi kusungunuka, ndiye pitirizani kugwada kwa mphindi zisanu ndi ziwiri, kukwapula mincemeat kumbali ya mbale yomwe mukugwedeza. Tsopano ikani mufiriji kwa maola awiri, onetsetsani kuti mukuphimba ndi chinachake. Kenaka pitani ku chipinda chokongoletsera, chitani pomwepo, khungu kalikonse, kenaka mugule muzitsulo ndikutumiza ku skillet.