Zakudya za mkaka zochokera ku mkaka sizingatchulidwe kuti ndizomwe zimakhala zosakanizidwa ndi zakudya zomwe mumazikonda, koma ngati mlingowo suli wopindulitsa, koma mwa kulawa, sitingathe kupeza m'malo mwa mkaka wa mkaka ndi kirimu ndi tchizi.
Mchere wa msuzi
Msuzi wa mkaka wa mchere ndi wabwino kwambiri kwa saladi anu, koma ndibwino kuti muziwathandiza powonjezera ma chips kapena tacos ku galasi la mowa.
Zosakaniza:
- Zouma adyo ndi anyezi wobiriwira - 3 magalamu;
- ufa wothira - 2 g;
- zouma fennel;
- kirimu kirimu 225 g;
- tchizi cholimba - 80 g;
- mkaka - 60 ml.
Kukonzekera
Tchizi, tchizi wolimba, zitsamba zouma, chili ndi nyanja yaing'ono yamchere ndi mphanda mu mbale yaing'ono. Pambuyo potembenuza chosakaniza mofulumira, yambani kutsuka mkaka muzakusakaniza, kukwapula nthawi zonse. Pamene unyinji umakhala wokoma, msuzi wakonzeka.
Mukafunafuna chakudya cha mkaka, ndi bwino kuti musapeze njira zogwirira ntchito zamasamba. Sankhani mkaka ndi mafuta osachepera, ndipo mkaka ukhoza kusinthidwa ndi seramu kapena madzi.
Nkhuku mu msuzi ndi adyo msuzi
Zosakaniza:
- nkhuku mapiko - 600 g;
- kirimu wowawasa - 130 g;
- mkaka - 140ml;
- mayonesi - 70 g;
- vinyo wosasa - 30 ml;
- Msuzi wa Worcester - 10 ml.
Kukonzekera
Pambuyo Kutentha mafuta a masamba pa frying poto pa kutentha kwakukulu, ikani pamoto pamwamba pa mapiko ndipo mwachangu iwo atchulidwa mtundu wa golide kwa mphindi zochepa kuchokera mbali iliyonse. Pakali pano, kuphatikiza kirimu wowawasa mkaka ndi mayonesi, kuwonjezera vinyo wosasa ndi Worcestershire msuzi. Amuna a zitsamba zouma angathe kuwonjezera msuzi wa mkaka kwa nkhuku ndi iwo, ngati pali chilakolako. Nkhuku yowonjezera kuthira msuzi wa mkaka, nthawi yomweyo kuchepetsa kutentha ndikuzisiya kuti zigwetsedwe pansi pa chivindikiro kwa mphindi 12-15.
Mkaka wa Mkaka wa meatballs
Zosakaniza:
Zophika nyama:
- turkey - 360 g;
- adyo cloves - ma PC 4;
- chitowe, chili - kulawa;
- anyezi woyera - 50 g;
- cilantro;
- chophika mkate;
- nkhuku dzira.
Msuzi:
- mkaka - 150ml;
- yoghuti kapena kirimu wowawasa - 260 ml;
- madzi a 1 laimu (ndi peel);
- mafuta a maolivi - 15 ml.
Kukonzekera
Gwirani Turkey ndi blender kapena chopukusira nyama, kenaka muphatikize ndi adyo akanadulidwa, zonunkhira pansi ndi anyezi odulidwa. Pangani zojambula mu mipira ya kukula kwake, pindani mu dzira lopasuka ndikuphwanyidwa. Pambuyo poika mipira kuchokera ku Turkey pa teyala yophika, kuwaza mafuta ndi kuphika kwa mphindi 15 pa 200 ° C.
Pakalipano, kumenya mkaka ndi yogurt, kuwonjezera mafuta ndi mandimu. Osati kwambiri padzakhala dontho la msuzi wotentha. Zakudya za nyama zam'madzi zimatha kuthiridwa ndi msuzi wowawasa wa kirimu ndi kuwaza ndi cilantro.
Msuzi wamkaka woterewu uyeneranso kugwiritsira ntchito cutlets, komanso kusiyana kwawo kochepa, monga falafel kapena starch mbatata.
Kodi kuphika mkaka msuzi?
Mkaka wakuda-msuzi wa msuzi wochokera ku chipatsochi umakhala ndi sweetic caramelized anyezi. Mphindi wosakanizidwa wosakanizidwa ukhoza kukhala pasitala wambiri, zakudya zodyera kapena kukhala ngati maziko a makina opangidwa ndi kampani yaikulu.
Zosakaniza:
- kirimu tchizi - 580 g;
- mayonesi - 50 g;
- mkaka - 80ml;
- jekeseni wolimba kwambiri - 120 g;
- anyezi - 300 g;
- masamba mafuta.
Kukonzekera
Lembani anyezi mu mphete zowonjezera, muwasungire m'mafuta a masamba kuti muzitchulidwa hule bulauni. Moto nthawi yomweyo uyenera kukhala wochepa, kotero kuti anyezi angapangitse caramelize, kukhala wonyezimira, wofewa ndi wowometsera. Kawirikawiri zimatengera pafupifupi mphindi 20, koma ngati nthawi yayitali, ingodulani anyezi muyiyi ndikusakaniza kirimu ndi mayonesi. Sakanizani tchizi ndi mkaka ndikuwonjezera tchizi chachitsulo kumeneko. Zitsamba zowonjezera ndi zonunkhira zimakhalabe pa luntha lanu. Ikani msuzi ndi msuzi wa tchizi mumphika wophika mafuta, kuphimba ndi zojambulazo ndi kuphika kwa mphindi 15 pa 220 ° C, kenako chotsani chojambulazo ndikuwunikira kuti ukhale bulauni kwa mphindi zisanu ndi ziwiri.