Mtsikana aliyense amadziwa kuti ubweya wathanzi ndi wokongola ukhoza kungokhala chifukwa cha ntchito yayitali komanso yovuta. Gwiritsani ntchito zosamalira zokhazokha. Amathandiza kwambiri tsitsi ndi maski, ndi kuwonjezera kwa kanjaku ndi uchi, mwachitsanzo. Zimakonzedwa mosavuta kunyumba ndi manja awo, ndipo zotsatira za kugwiritsa ntchito zipangizozi zimawoneka pambuyo pa ntchito yoyamba.
Chophika nambala 1 - tsitsi limasunga ndi kuwonjezera kokondwa, uchi ndi mchere
Zosakaniza:
- kogogoda - 1 galasi;
- mchere (mwina nyanja) - 1 galasi;
- wokondedwa - 1 galasi.
Kukonzekera ndi ntchito
Zonsezi zikuluzikulu za mthunzi wamtsogolo zimasakanizidwa mosamala. Chidebe chokhala ndi sing'anga chatsekedwa ndipo chatsalira kuti chikhale mu mdima. Patapita masabata angapo, zomwe zili m'chombo zingagwiritsidwe ntchito. Ikani kusakaniza kutsuka tsitsi, kulisakaniza mosamala pakhungu. Pambuyo pake-mutu ukuthamanga kuzungulira filimuyo ndikusandutsa mphala wofunda kapena thaulo.
Chinsinsi Chachiwiri - Tsitsi la uchi lachikasu limasunga ndi yolk
Zosakaniza:
- kogogoda - 1 tbsp. l;;
- yolk - 1 chidutswa;
- wokondedwa - 1 tsp.
Kukonzekera ndi ntchito
Uchi wolimba makamaka amasungunuka. Zimasokoneza ndi yolk ndipo imayanjana ndi kognac. Kukonzekera gruel kuyenera kukankhidwa kumutu kuti mudzaze ma follicles a tsitsi ndi moyo. Kuti chigoba chichite, khalani otentha pafupifupi kotala la ora. Amatsukidwa ndi madzi ambiri othamanga.
Chinsinsi cha nambala 3 - chigoba cha tsitsi kuchokera ku brandy ndi uchi ndi batala
Zosakaniza:
- kogogoda - 1 tsp;
- wokondedwa - 1 tsp;
- mafuta (masamba aliwonse) - 1 tsp;
- henna - 1 tsp;
- yolk - 1 pc.
Kukonzekera ndi ntchito
Zonsezi zimagwirizanitsidwa bwino. The yolk yawonjezeredwa kusakaniza pamapeto. Gwiritsani ntchito mankhwalawa pamutu ndikuwongolera kutalika kwa tsitsi. Amatsuka pambuyo pa theka la ora ndi madzi popanda kugwiritsa ntchito shamposi ndi ma balms. Nthawi iliyonse ikatha, chimbudzi chofewa chiyenera kuvala.