Indoor floriculture ndi imodzi mwa zochitika zodzikongoletsera kwambiri padziko lapansi. Sizosadabwitsa, chifukwa zotsatira za ntchito zawo zokha ngati zomera zokongola zimangokhalira kukondweretsa diso, komanso zimakhudza mlengalenga. Zakhala zikutsimikiziridwa kuti zomera zimapangitsa kuti microclimate ikhale yabwino, yeretsani mpweya komanso kuimiritsa maganizo a chipinda.
M'nkhani ino tikambirana za duwa lotchedwa ehmeya. Tidzakuuzani momwe mungasamalire ehmeya kuti musakwaniritse kukula msanga komanso kukula, komanso maluwa a zomera.
Maluwa okongola a ehmeya ndi chomera kuchokera ku mtundu wa bromeliad.
Ubwino wa ehmeya umaphatikizapo, choyamba, mawonekedwe okongola (masamba okongola amasonkhanitsidwa muzoyera rosettes, maluwa ndi owala komanso okongola) ndi kudzichepetsa. Kuwonjezera apo, kusiyana kwa mitundu ya ehmey ndi yaikulu - pali mitundu yoposa 150 ya mitundu yake.
Ehmeya: kusamalira kunyumba
M'nyengo yotentha, kutentha m'chipindacho ndi chomera chiyenera kukhala mkati mwa 20-26 ° C, panthawi yopumula - + 17-19 ° C. Mosiyana ndi zomera zambiri, kutentha kumatsika tsiku ndi usiku ehmeya bwino kwambiri. Kuonjezerapo, kuti chitukuko cha ehmeya chikhale chonchi, ndibwino kuti nthawi zonse muzimitsa chipinda, ndikuonetsetsa kuti mpweya wabwino umakhalapo nthawi zonse.
Ehmeya amasankha malo abwino kwambiri, ngakhale penumbra ndi abwino kwa iye. Ndi bwino kuyika pazenera zakummawa kapena kumadzulo kwa nyumbayo.
Penyani chinyezi cha nthaka, musalole kuti ziume. Ehmeya imafuna madzi okwanira: gwiritsani ntchito madzi ofunda, okonzedwa kapena oyeretsedwa. Choyamba, tsambulani madzi mumtsuko, ndi kuthirani nthaka m'phika. Kuyambira kumayambiriro kwa autumn, madzi amatsitsimula pang'ono, ndipo nthawi zina (m'nyengo yozizira) amatsala pang'ono kusiya.
Chomeracho chimayankha bwino kupopera mbewu (kuchokera pang'onopang'ono kwambiri) ndi feteleza nthawi zonse ndi feteleza ovuta kwa bromeliads.
Ehemeya: Kubalanso
Pali mitundu iwiri ya kubzala maluwa - mbewu ndi "makanda". Pachiyambi choyamba, achinyamata zomera pachimake kwa 3-5 zaka pambuyo kufesa, wachiwiri - kwa 1-2 zaka.
Mbewu za ehmee zimafesedwa pang'onopang'ono ndipo zimakhala zowonongeka ndi kutentha + (23-26) ° C, kuteteza ku dzuwa. Chotola choyamba chimapangidwa mu gawo lapansi lochepa ndipo mbande zimasungidwa chaka chimodzi kutentha kwa osachepera + 22 ° C ndi chinyezi. Pambuyo pake, zomera zazing'ono zimabzalidwa miphika pa malo osatha.
Kubzala masamba kumachitika mu March. Pachifukwachi, mukhoza kugwiritsa ntchito mphukira zonse ndi mizu yopangidwa, komanso achinyamata, omwe muli masamba ochepa okha.
Momwe mungasinthire ehmeyu?
Kwa ehmeya, kupatsa ndikofunika chaka chilichonse. Choyambirira cha ehmeya ndi bwino kusankha mosavuta, mwachitsanzo, nkhuku, tsamba, humus nthaka, mchenga ndi peat mu magawo ofanana. Inde, nkokotheka kuti mugwiritse ntchito zosakaniza zosakaniza nthaka za bromeliads. Ndikofunika kupanga ngalande yabwino. Mphika wa chomera sungakhale wapamwamba kwambiri. Pambuyo pakuika, ehmeyu sayenera kuthiriridwa kwa masiku 3-4, ndi bwino kuigonjetsa kwa kanthawi mpaka mizu ikabwezeretsedwa.
N'chifukwa chiyani maluwa ehmeya?
Maluwa a ehmya ndi okongola kwambiri, ndi masamba a pinki omwe ali pafupi ndi inflorescence, amasiya kukongola kwake. Kuwonjezera pa kukongola, maluwa a ehmeya ali ndi palimodzi - maluwa ake ndiatali kwambiri. Ataphuka pakatikati pa chilimwe, duwa silitha kumayambiriro kwa nyengo yozizira. Ngati
Tsopano mukudziwa momwe mungasamalire, madzi ndi momwe mungabzalitsire ehmeyu. Onetsetsani khama pang'ono kuti musamalire maluwa odabwitsa awa, ndipo mphotho yanu idzakhala kukongola kwake ndi alendo omwe ali kunyumba kwanu.