Saladi ndi bowa - maphikidwe apachiyambi chifukwa chokoma mtima kwambiri pa zokoma zonse!

Pakati pa mitundu yosiyanasiyana ya mbale yophika chakudya, imodzi mwazakondwerero ndi saladi ndi bowa, zomwe zikhoza kukhala zosavuta ngati chifuwa, ndipo zimasiyana ndi zovuta komanso zoyambirira. Zosakaniza za chakudya choterocho zimagwirizana bwino ndi wina ndi mzake, kupanga zochitika zabwino kwambiri pa tasters.

"Mbalame" saladi ndi nkhuku ndi bowa

Chodabwitsa, chikondwerero chokoma komanso chosangalatsa kwambiri chimasamalira saladi ndi bowa champignons ndi nkhuku. Dzinalo la chakudya limapanga mapangidwe ake oyambirira mofanana ndi birch. Nthawi ndi khama zomwe zimagwiritsidwa ntchito zimaperekedwa ndi mayankho achidwi ochokera kwa achibale ndi alendo.

Zosakaniza:

• champhamvu - 250 g;
• nkhuku fillet - 250 g;
• prunes - 50 g;
• Makasamba atsopano - 2 ma PC.;
• mababu - 190 g;
• mazira yophika - ma PC 4;
• mayonesi - 300 g;
• mapulotusi a parsley, katsabola, nthenga za anyezi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nkhuku yophika mu madzi amchere, opangidwa ndi shitded, omwe amagawidwa pansi pa mbale ya saladi.
2. Mwazi wambiri wouma wothira, ndiyeno yowonjezereka ndi anyezi, agologolo wofiira ndi udzu wa nkhaka.
3. Chotsalira chotsiriza chidzakhala chodabwitsa cha yolks.
4. Zosanjikiza, kupatula omalizira, zimayikidwa ndi Provencal ndi mchere.
5. Lembani saladi yokoma ndi bowa ngati mawonekedwe a birch.

Saladi ndi nyama ndi bowa

Saladi ndi bowa, zomwe zidzatchulidwa m'munsiyi, zidzadabwa ndi kugwirizana kwake koyenera ndi zowonongeka, zidzakondwera ndi makhalidwe abwino kwambiri, zokongoletsera za chotukuka komanso kugwiritsa ntchito mafuta oyambirira.

Zosakaniza:

• kuzifutsa uchi bowa - 200 g;
• ng'ombe yophika - 300 g;
• nkhaka yaikulu - chidutswa chimodzi;
• saladi masamba - ochepa;
• mapeyala zam'chitini - 190 g;
• kirimu wowawasa - 100 g;
• kirimu tchizi - 30 g;
• parsley zouma ndi zitsamba za ku Italy - pinch;
• nyengo, mchere, chisakanizo cha tsabola.

Kukonzekera

1. Ng'ombe za podsalivayut, zokoma ndi zokometsera, zophikidwa ndi zojambulazo kwa ola limodzi kutentha kwa madigiri 200, zimaloledwa kuti zizizizira ndi kuzidula mu cubes.
2. Momwemonso anazembera nkhaka, uchi agarics ndi letesi masamba.
3. Sakanizani kirimu wowawasa mu mbale, kirimu tchizi, zitsamba, mchere, tsabola ndi kusonkhezera.
4. Nyengo ya saladi ndi ng'ombe ndi bowa zomwe zimasakaniza, kuwonjezera nandolo.

Saladi ndi lilime ndi bowa

Chokongoletsa chokongoletsera tebulo lililonse chokongoletsa chidzakhala saladi ndi bowa woyera ndi lilime loyera. Chakudyacho n'chokoma, chopatsa thanzi komanso chopatsa thanzi. Kutumikira pa mbale, wothandizidwa ndi magawo atsopano tomato, nkhaka, belu tsabola ndi zitsamba.

Zosakaniza:

• bowa woyera ndi bokosi loyera - 300 g uliwonse;
• ham - 200 g;
• anyezi - 100 g;
• tchizi wolimba - 100 g;
• nyengo, masamba, amadyera.

Kukonzekera

1. Bowa wophika ndi wonyezimira, wokazinga ndi mphete za anyezi.
2. Lulani lilime ndi ham ndi mafuta, grate tchizi pa grater.
3. Falikira pa zigawo za mbale, mwachangu ndi ham, mutenge mankhwala ndi mayonesi, muwamwetsere ndi mchere ndi tsabola.

Saladi ndi chiwindi ndi bowa

Kuphweka, kukwanitsa komanso zodabwitsa kukoma ziphuphu Belarusian saladi ndi chiwindi ndi bowa. Gawo lochititsa chidwi la phala la anyezi limapatsa mbale zodziwika bwino za piquancy ndi juiciness. Pogwiritsa ntchito mapangidwe ake, mungagwiritse ntchito ma chanterelles atsopano, ndi zouma, komanso chiwindi cha ng'ombe ngati mukufuna, m'malo mwa nkhuku.

Zosakaniza:

• chiwindi ndi chanterelles - 300 g;
• anyezi - 400 g;
• mazira owiritsa - 5 ma PC;
• kuzifutsa nkhaka - zidutswa zitatu;
• mayonesi - 200 g;
• mafuta a masamba - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Kuti agwiritse ntchito njirayi ya saladi ndi bowa, chiwindi ndi chanterelles ndi zophika komanso zowonongeka.
2. Momwemonso wosweka wosakaniza nkhaka ndi mazira yophika.
3. Fry the fat of the anyezi theka mphete mpaka ziwonekere.
4. Phatikizani zosakaniza, nyengo ndi mayonesi, podsalivayut, tsabola.

"Glade" saladi ndi bowa

Chodabwitsa ndi chodabwitsa ndi chodabwitsa ndi saladi ndi bowa zam'chitini, zokongoletsedwa ngati mawonekedwe. Chakudya choterocho chidzasintha phwando lililonse ndipo lidzasangalatsa alendo osati kowoneka kodabwitsa, komanso ndi kukoma kokometsa.

Zosakaniza:

• champhamvu zamzitini - 500 g;
• nkhuku fillet - 350 g;
• mbatata - 600 g;
• kaloti - 250 g;
• tchizi - 150 g;
• anyezi wobiriwira - gulu lalikulu 1;
• mazira yophika - 5 ma PC;;
• mchere, tsabola, mayonesi.

Kukonzekera

1. Kuphika nkhuku, kaloti ndi mbatata, kenako amadula zakudyazo mwabwino.
2. Pansi pa mbaleyo ili ndi filimu ndipo bowa amaikidwa pansi ndi zipewa.
3. Nthenga za anyezi, tchizi, mazira, promazyvaya zigawo mayonesi mauna.
4. Kenaka, tagawani kaloti, nkhuku ndi mbatata, osayiwala kuwonjezera mchere ndi kukoma kwa chirichonse ndi mayonesi.
5. Pambuyo maola angapo, tembenuzirani zokhazokha pa kudya ndikuchotsa filimuyo.

Saladi "Chanterelle" ndi hering'i ndi bowa

Saladi ndi bowa, zomwe zimapezeka m'munsimu, ndizosiyana ndi "hule lodziwika bwino " pansi pa malaya a ubweya, koma zimapangidwa popanda beets, zomwe zimakhala zosiyana, ndipo zimakhala zatsopano. Yesetsani kupanga choyambirira chodyeramo, ndipo chidzakhala chosangalatsa cha menyu kwanu.

Zosakaniza:

• bowa wa oyster - 350 g;
• herring (fillet) - 350 g;
• mbatata yophika - 350 g;
• kaloti - 200 g;
• zonunkhira, mafuta, mayonesi.

Kukonzekera

1. Bowa wa oyster pamodzi ndi anyezi ndi mwachangu mpaka kuphika.
2. Mbatata zimatsukidwa, kupukutudwa kwakukulu kapena kudula mu cubes ndikuyika pansi pa saladi.
3. Kuchokera pamwamba mugawani herring wathyola, ndiyeno wophika, kuphimba zonse zigawo ndi mayonesi mauna.
4. Kaloti wasungunulidwa amaloledwa pansi pa chivindikilocho mpaka chofewa ndikufalikira pa zopsereza.
5. Pambuyo maola angapo, saladi ndi nsomba ndi bowa zidzalowetsedwa ndipo mutenge chitsanzo.

Saladi ndi shrimps ndi bowa

Chinsinsi cha saladi ndi bowa, zomwe zafotokozedwa m'munsimu, zimayambitsa zowonjezereka zosakaniza, zowonjezereka komanso zokometsera zokhazokha komanso zakudya zabwino. Kutsekemera kosawawa kansalu wowawasa komanso kotheka kumatsindika ubwino uliwonse wa mbale.

Zosakaniza:

• bowa, chanterelles - 0,5 kg;
• shrimps peeled - 0,5 makilogalamu;
• mazira - zidutswa ziwiri;
• saladi ya saladi - 150 g;
• Parmesan - 150 g;
• kirimu wowawasa - 150 g;
• mafuta a azitona - 50 ml;
• vinyo wosasa - supuni 1;
• madzi a mandimu - ½ tsp;
• chisakanizo cha tsabola, mchere, amadyera.

Kukonzekera

1. Wiritsani ma shrimp, ndipo yophika uchi kapena chanterelle mwachangu.
2. Thirani mazira owiritsa ndi kupukuta parmesan.
3. Ikani mazokonzedwe omwe ali okonzeka, ndikuyambanso kuvala. Kwa iye, sakanizani kirimu wowawasa ndi mafuta, mandimu ndi vinyo wosasa, mchere wosakaniza ndi tsabola.
4. Perekani saladi wonyezimira ndi bowa, kukongoletsa ndi shrimps ndi masamba.

Saladi ndi bowa wokazinga ndi nkhuku

Saladi ndi bowa wokazinga, chomwe chinsalu chake chafotokozedwa pansipa, chidzakondwera kwa okondedwa a julienne. Zakudya zokoma, zokoma za chakudya zimapezeka powonjezerapo gawo lochititsa chidwi la anyezi wokazinga, omwe ali ndi kampani yofiira kirimu wowawasa amachititsa zokonda zambiri.

Zosakaniza:

• nkhuku ndi bowa - 400 g;
• anyezi - 250 g;
• mazira - zidutswa ziwiri;
• adyo - mano awiri;
• kirimu wowawasa - 250 g;
• mafuta a azitona - 40 ml;
• nyengo, zitsamba.

Kukonzekera

1. Dyani nyama yiritsani, dulani.
2. Mosiyana, mwachangu anyezi ndi bowa pa mafuta ophika ophika ndi kufalikira ku nyama.
3. Anagwiritsidwa ntchito ndi chisakanizo cha kirimu wowawasa ndi adyo ndi zokometsera.
4. Kutumikira losavuta saladi ndi bowa, yokongoletsedwa ndi masamba.

Saladi ndi bowa

Saladi ndi nyemba ndi bowa ziyenera kukhala zoyenera osati podyera zakudya kapena chakudya chosala kudya. Kuwala kumeneku, koma panthawi imodzimodzi yokwanira yowonjezera phwando lokhazika mtima pansi limakwaniritsa phwando lirilonse, ndipo kulembetsa kwake msanga kudzakondweretsa kwambiri amayi.

Zosakaniza:

• maluwa - 300 g;
• anyezi - 250 g;
• nyemba - mphika 1;
• adyo - dzino dzino;
• Viniga wosamu - 15 ml;
• mafuta a maolivi - 20 ml;
• sipinachi - ochepa;
• nyengo.

Kukonzekera

1. Mphepete ndi yokazinga ndi anyezi ndi sliced, wothira nyemba, sipinachi.
2. Muzisunga mbale ndi mafuta, viniga, zonunkhira.