Chisangalalo maluwa: kukula kwa mbewu

Palibe malire kwa mitundu yosiyanasiyana ya dziko lokongola la abale athu omwe akukula komanso onunkhira. Zina mwazo ndizochepa kwambiri moti zimagwira pachikhatho cha mwana, zina zimakhala zazikulu kwambiri moti ngakhale m'munda waukulu amakhala ndi gawo labwino. Amene amasewera ndi mitundu yowala kwambiri, izi zimaledzeretsa ndi osowa kwambiri. Amakoka makononi awo a dzuwa ku dzuwa kapena amatsitsa pansi pazitsulo ndi mipesa yodabwitsa. Amagonjetsa malo ochepetsedwa kwambiri m'mitima mwathu ndikumveka bwino kwambiri. M'mawu ake, maluŵa ndi chozizwitsa chozizwitsa komanso chopangidwa bwino kwambiri ndi Mulungu. Ndipo passionflower, kukula kwa mbewu ndi kusamalira zomwe tidzakambirana lero, ndi chithunzi chowonekera cha izi.

Passionflower - nyenyezi za mahatchi

Koma musanayambe kulankhula za chisamaliro ndi kukula kwa passionflowers kuchokera ku mbewu, tiyeni tidziwe bwino ichi chomera chokongola komanso chopanda nzeru. Dziko lakwawo la maluwa osangalatsa ndi amwenye a ku America. Iye mwiniwake ndi wa gulu la kukwera tchire, iye amakonda kukula pafupi ndi zothandizira zosiyanasiyana, kumamatira kumene kumatuluka mofulumira mpaka dzuwa.

Ngati muika bokosi la passionflower mu bokosi lomwe likuyimidwa kunja kwawindo kapena khonde, lidzakhala lamtengo wapatali wa amam chomera chodzaza ndi maluwa okwana 12 masentimita ndi fungo losangalatsa. Chifukwa chakuti ochepawa ali ndi mawonekedwe owoneka ngati nyenyezi omwe amafanana ndi mahatchi a akavalo, passionflower nthawi zambiri amatchedwa nyanjayi. Kuti tiwone zoona, kukula kwa mbewuyi sikuli oyamba kumene, chifukwa kuli ndi ziphuphu komanso zowawa.

Kodi kukula ndi passionflower ku mbewu?

Pezani mbewu za passion passioner masiku ano, mukhoza pafupi pafupi ndi malo ogulitsira maluwa, koma kukula kuchokera kwa iwo chomera chokongola, chamoyo ndi chokondweretsa diso chiyenera kukhalabe chokhoza. Ndipo zovuta zonsezi sizitanthauza kuchoka, koma kuvuta kwa kumera ndi mbewu yochepa kumera. Nazi njira zingapo zomwe zingakuthandizeni kukwaniritsa zotsatira zake:

1. Kuwongolera ndi kuchotsa chipolopolo ndi scarification. Kuwombera - kumakhala kosavuta kubisa mbewu za passionflowers kumbali iliyonse ndi yaing'ono nazhdachkoy kapena fayilo fayilo. Opaleshoniyi imathyola kukhulupirika kwa chipolopolo chachikulu, chifukwa cha mbeu imene imamera mofulumira. Pofuna kutonthozedwa kwambiri, mbeu zowonongeka zimayikidwa mu mandimu kapena madzi a lalanje tsiku limodzi ndikubzala imodzi mwa mapiritsi a peat. Ngati madzi a citrus kunyumba sanali, mungagwiritse ntchito mofanana ndi cholinga chomwecho. Ndipo mapiritsi a peat angasinthidwe mosavuta ndi kupanga zokometsera zosakaniza zofanana ndi mchenga, peat, humus ndi leafy lapansi. Musanabzala, pulogalamuyi imayikidwa mu uvuni kutentha kwa 200 ° C kwa mphindi 10. Mbeu zidamera siziyenera kukhala zozama kuposa 2 cm.
2. Kumera kwa mbewu mu hydrogen peroxide. Njirayi imakulolani kuti muyang'ane njira yonseyi, koma imafuna pafupifupi kupaleshoni yopangidwa ndi zipangizo ndi manja. Timatenga galasi imodzi ya galasi mtsuko, timadzaza ndi madzi opatsirana ndi kuchepetsa mbewu kumeneko. Patapita tsiku, timachotsa zomwe zili pamwamba pake, ndipo timameza madzi ndi madzi osungira mu galasi ndi 3% ya hydrogen peroxide. Mothandizidwa ndi peroxide, chovala cha mbewu chimatuluka ndipo zomwe zimabzala zimatetezedwa. Izi zikachitika, yikani mbeu mu kapu ya galasi yothetsera madzi okwanira 100 ml ndi madontho 50 a peroxide. Lembani mwaluso ndikunyamula mtsuko m'malo amdima ofunda kwa masabata awiri. Pankhaniyi, musatsegule chivindikiro pa chifukwa chilichonse. Pamene mbeu proklyutsya, timabweretsanso kachilombo kofiira ndipo timabzala mu makapu ophika ndi nthaka yomwe ili pamwambapa.

Chisangalalo maluwa: chisamaliro mutabzala

Mbande anabzala pansi pachivundikiro ndi filimu ndipo adakonzedwanso ku malo owala. Tsiku lililonse kwa mphindi zisanu zimakhala mpweya wokwanira ndipo, ngati dothi louma, limapopedwa ndi madzi kutentha. Mitengo yaing'ono ikadali ndi masamba awiri enieni, imasambira, imalowa mkati mapaipi osaya ndi awiri a 7-9 masentimita.

Favorite kutentha kwa passionflower - 25-26 ° C m'chilimwe ndipo osati pansi pa 15 ° C m'nyengo yozizira. Awameni iwo monga dziko lapansi lidafota. Manyowa maluwawa mobwerezabwereza katatu pa nyengo ndi iliyonse yovuta feteleza feteleza. Pafupi ndi passionflowers, zothandizira matabwa ziyenera kuikidwa ndipo 2-3 zikwapu zazikulu zidaikidwa pa iwo. Mphukira yotsala imadulidwa chaka chilichonse, chifukwa maluwa amamera pamphukira pachaka. Ngati mukufuna kukongoletsa khonde ndi chilakolako kapena khoma kunja kwawindo, ndiye simungathe kuimika. Koma kumbukirani, duwa liyenera kupatsidwa malo otentha m'nyengo yozizira.