Chodabwitsa chophimba, chimene tinasankha kuti tizimvetsera m'nkhaniyi, chimakongoletsa tebulo lanu ndipo chidzakondweretsa alendo ndi kukoma kokoma, kosasangalatsa. Pezani saladi ya Kalla!
Chinsinsi cha saladi "Callas" ndi nkhuku
Mukamudziwa bwino chophimba cha mbale iyi - chinthu choyamba mumamvetsera mosavuta komanso mwachinyengo. Zakudya zowonongeka zimatsanulidwa mu saladi zomwe zimakhudza alendo poyamba ndi mapangidwe ake, ndiyeno ndi kulawa.
Zosakaniza:
Kwa saladi:
- nkhuku pachifuwa - 1 pc.;
- mazira - zidutswa zitatu;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- tchizi cholimba - 100 g;
- maluwa atsopano - 200 g;
- mayonesi;
- masamba ophikira - mwachangu.
Zojambula:
- mbale za tchizi zosinthidwa;
- anyezi wobiriwira;
- Kaloti za Korea.
Kukonzekera
Tiyeni tiyambe kuphika ndi kukonzekera kwa zosakaniza: nkhuku yatsitsa wiritsani mu madzi amchere mpaka yophika, kenako tidzakhala ozizira ndi kudula tating'ono ting'ono. Timadula kaloti pa grater yaikulu, timadula anyezi, ndi kudula bowa ndi mbale zochepa. Fry masamba mu masamba mafuta. Mazira wiritsani mwamphamvu wophika ndi woponderezedwa, ndipo tchizi tinyamulidwe pa grater, kapena kudula tizilombo tochepa.
Tsopano tiyeni tiyambe kusonkhanitsa saladi: yikani nkhuku yophika pachitetezo chophimba ndikuphimba ndi mayonesi. Kenaka, ikani wosanjikiza wa nyama yokazinga bowa, anyezi ndi kaloti ndipo muphimbe chirichonse ndi wosanjikiza wa mayonesi. Gawo lachitatu ndi mazira ndi tchizi, kenaka ndi mayonesi. Lembani saladi ikhoza kuwaza ndi zitsamba zokonzedwa.
Mukhoza kukongoletsa saladi mothandizidwa ndi mbale zowonongeka, zomwe zimayenera kupangidwa ngati callas, kupanga maluwa kuchokera ku kaloti, ndipo zimachokera ku nthenga za anyezi wobiriwira.
Musanayambe kutumikira, saladi iyenera kusiya mufiriji kwa mphindi 30-60, kenako itha kutumizidwa patebulo.
Saladi ya Kalla ndi timitengo ta shrimp ndi nkhuni
Zosakaniza:
- Zitsamba zophika popanda chipolopolo - 150 g;
- Nkhanu - 150 g;
- mazira - zidutswa zitatu;
- nyamayi yam'chitini - 100 g;
- mwatsopano nkhaka - chidutswa 1;
- mayonesi.
Zojambula:
- Kaloti wa Korea - 50 g;
- mbale za tchizi zosungunuka;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi wobiriwira.
Kukonzekera
Kukonzekera saladi, zazikulu zophika zophika zimadulidwa kukhala zidutswa zing'onozing'ono, nkhanu zimayambidwa ndi kudulidwa. Mazira wiritsani, phulani. Nkhaka ndi chinanima kudula cubes. Zosakaniza zonse zimasakanizidwa pamodzi ndi zokhala ndi mayonesi. Timayala saladi pa mbale ndikuphimba ndi kaloti za kaloti za Korea. Tikaveka saladi ndi callas kuchokera tchizi chosungunuka, tsabola ndi anyezi.
Kalla ya Kalla mu ham
Saladi ya saladi "Calla" imatanthawuza tchizi kudzikongoletsa ndi maluwa okha, opangidwa kuchokera ku magawo oonda a ham. Zotsatira zake, timapeza kutanthauzira koyambirira kwa chakudya chodziwika bwino kuchokera ku tchizi.
Zosakaniza:
- ham - 500 g;
- tchizi lopangidwa - 170 g;
- adyo - 2 cloves;
- mazira - ma PC 5;
- mayonesi - kulawa;
- kaloti - 1 chidutswa;
- mchere, tsabola - kulawa;
- amadyera - zokongoletsera.
Kukonzekera
Chiwembu chokonzekera saladi ndi chophweka choyamba. Timayamba kuphika ndi kusakaniza tchizi, kusungunuka mazira, kugaya ndi kusakaniza tchizi momwe tingathere. Sdabrivaem tchizi-garlic minofu yokhutitsidwa adyo, mayonesi ndi zonunkhira kuti azilawa.
Kaloti amadula mabokosi owonda. Pakatikati mwa kagawo kakang'ono ka ham, kanizani pang'ono tchizi kusakaniza ndi kutembenukira m'mphepete mwa nyama ngati duwa. Konzani mapangidwe ndi uta waing'ono, kapena chophweka chotsukira. Pakatikati mwa "maluwa" timayika chidutswa cha karoti.