Nkhuku za nkhuku zimatha kukonzekera m'njira zosiyanasiyana, koma nthawi zonse zimakhala zabwino, zofewa komanso zokoma. Timakupatsani inu zosavuta zochepa, koma maphikidwe oyambirira a kuphika mapiko mu multivark.
Mapiko ophika mu multivark
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- batala - 50 g;
- zonunkhira.
Msuzi:
- ufa wa curry 20 g;
- wokondedwa - 2 tbsp. makuni;
- zonunkhira - kulawa.
Kukonzekera
Tiyeni tione momwe tingaphike mapiko mu multivark. Choncho, nyamayi imasambitsidwa bwino komanso imadetsedwa ndi pepala. Ngati mukufuna, mutha kudula mapikowo m'magulu awiri.
Tsopano tikukonzekera msuzi: mu chidebe chosakanikirana chosakanizidwa uchi, kuwonjezera zokometsera zowonongeka , kuponyera mchere ndi tsabola kakang'ono kuti mulawe. Misa modzidzimutsa ndi kunyema mapiko ake a nkhuku.
Kenaka muwaike m'supalala, kuphimba ndi chivindikiro, kapena kumitsani filimuyi ndikutumiza kwa maola angapo ku firiji. Pamene mapiko athu akusowa, m'pamene adzasangalatsa kwambiri.
Mu multivark, ife timayika "Kuphika" mawonekedwe ndi kusungunula chidutswa cha batala mmenemo. Kenaka pang'onopang'ono pindani mapikowo mu mbale ya chogwiritsira ntchito ndikuphika kwa ola limodzi, nthawi zonse kutembenuzira nyama kuti ikhale yoyera ya golide. Anamaliza mapikowa mosamala kuchoka ku multivarka kupita ku mbale ndikudya patebulo ndi mbatata kapena masamba atsopano.
Mapiko a mowa mu multivark
Zosakaniza:
- nkhuku mapiko - 8 ma PC;;
- mowa wakuda - 300ml;
- zonunkhira - kulawa.
Kukonzekera
Talingalirani wina, momwe mungathamangire mapiko mu multivark. Nkhuku zophika bwino pamadzi, chotsani zotsalira za nthenga ndi kuuma ndi pepala la pepala. Ngati mapiko ali aakulu mokwanira, ndiye kuti muwadule pamatope. Kenaka timasintha nyama mu mbale ya multivark ndikudzaza ndi mdima wamdima kuti iphimbe mapiko ndi 2/3. Nyengo ndi mchere, tsabola, kuwonjezera zonunkhira kuti mulawe. Tsopano yatsani chipangizocho ndi chivindikiro ndikukonzekera mbale, ndikuika "Plov" mawonekedwe ku chizindikiro cha phokoso. Wokonzeka mapiko a mapiko mosamalitsa amasuntha kuchokera ku multivarka kupita ku mbale ndipo amatumikira patebulo ndi kirimu wowawasa kapena msuzi uliwonse.
Mapiko ndi mbatata mu multivark
Zosakaniza:
- nkhuku mapiko - 10 ma PC;
- mbatata - 1 makilogalamu;
- adzhika - kulawa;
- mayonesi - 2 tbsp. makuni;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Mapiko amatsukidwa bwino, kuchotsa zonse zosafunika, mchere, tsabola, kuika mayonesi komanso kuyhika kwanu . Timasakaniza nyama ndikupita kwa maola angapo kuti tidzasuntha. Mbatata yaing'ono yatsopano imatsukidwa, imatsukidwa ndikusiyidwa bwino. Tsopano mu mbale ya multivarka kutsanulira mafuta pang'ono a masamba, tyala mapiko oyamwa, pamwamba ndi mbatata, mchere ndi nyengo ndi tsabola pansi kuti mulawe. Lembani zotsalira za msuzi ndi marinade, kutseka chivindikiro cha chipangizocho, kukhazikitsa pulogalamu "Kuphika" ndi nthawi ya mphindi 40 mpaka 50. Pambuyo phokoso la phokoso timatulutsa mbale ndikusunga mapiko ndi mbatata muwotchi, pamodzi ndi masamba ndi masamba.
Mmene nkhuku zimapangidwira mu multivark
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- masamba mafuta - 3 tbsp. makuni;
- wokondedwa - kulawa;
- mpiru - 1 tbsp. supuni;
- maapulo - chidutswa 1;
- ketchup - 1 tbsp. supuni;
- msuzi wa soya wokalamba - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Timatsegula multivark, tiyike pulogalamu ya "Baking", ikani mu mbale ya mafuta ndikufalikira mapiko a nkhuku. Fewerani iwo kumbali imodzi kwa mphindi 20. Kenaka tembenuzani, ikani mchere pang'ono ndikuyika maapulo mu magawo. Timatsekanso chipangizochi ndikukonzekera mapeto asanafike.
Nthawi ino tikukonzekera msuzi: kusakaniza uchi mu mbale, soya msuzi, mpiru ndi ketchup. Lembani ndi kuphatikiza mapiko athu, ikani pulogalamu ya "Pilaf", ndipo konzani chizindikiro.