Ragou ingakhalenso chakudya cham'mlengalenga, ngati mumakonza zamasamba. Chimodzi mwa zosankha zomwe zimakhala zotentha kwambiri m'nyengo yachilimwe zikhoza kukhala zowonongeka, zomwe timasankha kupereka nkhaniyi.
Kodi kuphika ragout ndi minced nyama ndi zukini?
Zosakaniza:
- mafuta a maolivi - 15 ml;
- anyezi - 90 g;
- adyo chives - ma PC 3;
- apulo - 90 g;
- kaloti - 110 g;
- minced Turkey - 900 g;
- zukini - 360 g;
- Masamba owuma, sinamoni, zakudya zouma , zouma - supuni 1 iliyonse;
- tomato - 460 g.
Kukonzekera
Musanayambe kuyatsa mafuta a maolivi mu brazier, kupatula pa anyezi. Zidutswa za anyezi zindikirani adyo, ndipo patapita masekondi 30 yikani karoti wofiira ndi apulo. Nyengo zomwe zili mu brazier ndi muscat, masewera, sinamoni, chilli komanso zowonjezera zamchere zamchere. Panthawi imodzimodziyo, onjezerani makompyuta omwe ali ndi timitengo tating'onoting'ono, ndipo patatha mphindi zingapo tathira tomato yonse yosakanizika ndikuyimira kwa mphindi 25.
Ngati simudziwa kuphika ragout kuchokera ku zukini mu multivarquet, ndiye palibe chingakhale chosavuta. Fryani masamba onse pamodzi ndi nkhumba mpaka nyama ikamangidwe, tsanulirani tomato wodulidwa ndikuika boma "Kutseka" kwa theka la ora.
Ndi zokoma bwanji kuphika supu ya zukini ndi mbatata?
Zosakaniza:
- biringanya - 75 g;
- zukini - 130 g;
- anyezi - 65 g;
- tsabola wokoma - 120 g;
- mano a adyo - zidutswa zitatu;
- nkhuku msuzi - 540 ml;
- Mbatata yamatenda - 110 g;
- tomato m'madzi ake omwe - 370 g;
- Msuzi wouma, chili, chitowe, oregano - supuni imodzi iliyonse;
- Mbewu yam'chitini ndi nyemba zachitsulo - 160 g.
Kukonzekera
Mwachisawawa kudula masamba onse, kuziika mu golide ndi bulauni pa kutentha kwakukulu. Ikani zitsamba ndi zonunkhira, onjezani nyemba, tsanulirani tomato onse ndi madzi. Phizani chophimba cha mphodza ndi mphodza ndikuphika kutentha kwapakati kwa mphindi 35-40.
Kodi kuphika mphodza kuchokera ku zukini ndi biringanya?
Zosakaniza:
- zukini ndi biringanya - 240 g uliwonse;
- mafuta a azitona - 45 ml;
- Tsabola wokoma - 140 g;
- tomato - 750 g;
- tsamba la laurel;
- anyezi - 85 g;
- thyme - nthambi 4;
- vinyo wofiira vinyo wosasa - 15 ml.
Kukonzekera
Fryani biringanya musanayambe blanching, kuwonjezera pa izo zukini ndi anyezi, cubes okoma tsabola, laurel ndi thyme. Thirani mbale ndi vinyo wosasa, nyengo ndi nyanja mchere ndi kuwonjezera tomato wothira. Katemera wa phwetekere atayamba kuwira, kuchepetsa kutentha ndi kudula mphodza kwa mphindi 20-25. Musanayambe kutumikira, tulutsani thyme ndi laurel kuchokera ku mbale.