Zimadziwika kuti zinyama izi zokongola nthawi zambiri zimadalira zambiri pakumva kwawo kununkhira kuposa pakuwona. Ngati katswe kameneka, kamene kamasuta chinthu china chokayikira, chidzadutsa malo ano. Kawirikawiri ziweto zimachita zosayenera, komanso kudziwa kuti fungo silikukonda amphaka si zoipa kwa munthu wophunzira bwino. Adzatha kuyamwa nyama yosamvera kuti agwiritse ntchito bokosi la mchenga ngati chimbudzi kapena kusiya ubweya wake pabedi pogwiritsa ntchito fungo losasangalatsa.
Kusuta kumene sikungakhoze kuima paka
Sikofunikira kuti chinthu ichi chikhale chokhumudwitsa kapena chokhumudwitsa munthu. Zamoyo zathu zimakonzedwa mosiyana, ndipo zomwe timaona ngati zonunkhira za kulira zidzakhala zonyansa kwambiri. Mafuta amtengo wapatali amaoneka ngati akuthwa, ndipo amatha kudutsa tebulo nawo kutalika. Zindikirani kuti zinyama izi zimakhudza makamaka mphamvu ya kununkhira, ndipo pokhapokha muyeso ngati zili zosangalatsa kapena ayi.
Manunkhidwe aakulu omwe mphaka sakonda
- Anthu ambiri ali ndi mavuto ndi anyezi . Zikuoneka kuti amphaka samamukondanso. Njere yokongoletsera kuti nyamayo isambe siyingathe. Kuti mukhale oyenera kwambiri kudula mzidutswa zingapo, pezani izo ndi chinthu chomwe chizoloŵezi cha katayi chikukumana nacho.
- Garlic imayambitsanso mabwenzi osasangalatsa mu murok. Mungathe kuchita ndi njira zomwezo monga ndi uta kuti musamveke amphaka kumalo ena. Koma ndikumvetsa chisoni bwanji - masambawa ndi anthu samamva fungo lodabwitsa. Inde, mu supu kapena borshch timakonda kukhala ndi zowonjezera izi, koma sikuti nthawi zonse zimakhala zofunikira kwa ife kugona patebulo kapena kufalikira pansi.
- Pali chomera chimodzi chomwe ambiri angachifune, koma sichiloledwa ndi amzanga ambiri ovuta. Zindikirani kuti amphaka samakonda fungo la citrus . Ngati timapereka tiyi ndi mandimu, ndiye kuti ziweto zathu zimakhala zovuta komanso zosasangalatsa. Pukutani madzi a mandimu pansi kapena kusakaniza zinthu ndi khungu, ndipo izi zidzakupatsani zotsatira zoyenera kwa inu.
- Fungo la vinyo wosasa ndi losangalatsa kwambiri kwa amphaka, kotero lingagwiritsidwe ntchito bwinobwino kuti lilepheretse amphaka. Mwa njira, izi, ndithudi, zotsika mtengo ndi zotsika mtengo zimasokoneza fungo la mkodzo bwino, zomwe zingakhale zothandiza kwa okonda ambiri amtundu.
- Monga tanena kale, mafuta samadziwika nthawi zonse ndi amphaka ndi chidwi. Mukhoza kutenga fungo la mafuta onunkhira omwe amawawopsyeza kutali ndi bedi lanu ngati ziweto zimasiya ubweya wambiri pa bulangeti kapena pa kapupa.
- Mafuta ofunikira . Tsopano palibe vuto kugula zinthu zotere ku pharmacy kapena m'masitolo apadera. Mafuta omwe amachititsa kuti fungo la lavender, sinamoni, rosemary, citronella, magnolia, kapena lalanje, m'nthawi yathu ino, likhale lopanda pake. Kusakaniza mafuta ofunikira oposa atatu kapena atatu, mukhoza kupeza madzi oyenera omwe amafunikanso. Kudzudzula uku kulibe vuto lililonse, sikungayambitse ngakhale zovuta , koma zimagwira ntchito
pa amphaka bwino. Pukuta kapena kuika madzi pa mipira ya thonje, kuyika malo abwino, omwe amawopseza nyama zomwe sizikumvetsetsa mosavuta.
Kugulitsidwa kuli mafakitale a mafakitale, koma amafunika kugwiritsa ntchito ndalama. Kuwonjezera apo, sizingatheke nthawi zonse kufotokoza momwe zotsatirazi zidzatulutsire. Ngati mumadziwa kuti kununkhira amphaka sikulekerera, ndiye kuti mukhoza kudziletsa kuti musapange zinthu zakusintha. Ngati adyo sizithandiza, ndiye tenga anyezi, mafuta otsika kapena mandimu. Ndizovuta kuziyesa, ndipo sizikuvulaza thanzi lanu kapena thanzi la pet.