Japan inali ndipo idakali umodzi mwa mayiko osamvetsetseka komanso okopa alendo. Pafupi ndi khitchini yake amadziwika pang'ono, koma dziko lonse lapansi likugonjetsedwa ndi mbale monga sushi ndi ma rolls.
Anthu ambiri a ku Japan amakonda minimalism: Ali ndi chakudya patebulo limene silikufuna kuphika kwa nthawi yaitali kapena kukonza zina. Pamene mukuyenda m'dzikoli, ndibwino kuti mukhale ndi nthawi yochepa kuti musathamangire phiri la Fuji ndikupita kukadyera limodzi kuti mukasangalale ndi kukoma kwake koyambirira.
1. Sushi ndi mipukutu
Cholinga chopita ku Japan kuti akayese mbale, maphikidwe omwe ophika aliyense amapanga, amawoneka osadabwitsa. Masiku ano mu lesitilanti ndi chakudya chilichonse mungapeze "Gunkan-maki", "California" ndi "Philadelphia", popanda kupereka visa ndi pasipoti. Maonekedwe abwino kwambiri amatha kuwonetsedwa ndi sushi ndi mavitamini omwe amawoneka bwino kwambiri, ndipo izi zimaperekedwa kokha ku Japan. Malo aliwonse odyera ali ndi nyanja yamadzi kapena ngakhale dziwe ndi nsomba zamoyo, zomwe zimagwidwa mwachindunji ku gome.
2. Ramen
Ku Asia, msuzi wandiweyani ndi otchuka kwambiri: Msuzi wa ku Thai Rad Na amasintha nthawi yomweyo mbale yoyamba ndi yachiwiri. Ramen ya ku Japan ndi wachibale wake wapamtima. Zimagulitsidwa ngati ogulitsa mumsewu ndi malo odyera apamwamba. Ramen ndi wokongola, chifukwa mumapangidwe ake, mbali iliyonse ingasinthidwe ndi wina. Madzi - msuzi wa nkhuku, nkhumba, ndi nthawi zina nsomba. Mu msuzi, yophika tirigu kapena mpunga Zakudyazi, zokometsera izo ndi mazira, zobiriwira anyezi ndi algae. Kugonjetsa kwa mbuzi yamphongo ku Japan kumayesedwa poyang'ana chikhalidwe cha nyama mu supu: ziyenera kufanana ndi mbatata yosenda.
3. Tempura
Anthu okhala mu Land of the Sun sadziwa kutchuka kwa chakudya cha ku America chotsatira - makamaka ku French fries. Kwa amishonare a Chipwitikizi, a ku Japan anayang'ana njira yodyera yopanda chakudya ndipo anapanga chipembedzocho. Mu nyumba iliyonse ya dziko mungapeze poto yapadera yowonjezera tempura, imene imatengedwa pamaso pa maphwando, ndi misonkhano yowakomera. Pa mafuta pang'ono, shrimps, nsomba, ndiwo zamasamba komanso zipatso ndizokazinga. Amamupatsa chidwi chapadera ndi mazira, madzi a ayezi ndi ufa, akukwapulidwa ku mlengalenga.
4. Okonomiyaki
Oyendetsa Burgers, a ku Japan anapezanso m'malo mwawo: amatcha okonomiyaki, kutanthauza "keke ndi nsomba." Monga maziko a mitsempha yogwiritsiridwa ntchito kabichi kapena mandimu, ufa, tchizi, dzira ndi madzi. Zosakaniza zimasakanizidwa ndi kutsanulira pang'onopang'ono wosanjikiza pa poto kuphika penti. Amaliza okonomiyaki omwe amaikidwa ndi msuzi wakuda wa soy ndi kuwaza nyama ya tuna. Kukula ndi kudzazidwa kwa mitsempha m'madera onse a Japan ndi osiyana: ku Kansai ndi akulu kwambiri kuposa ku Tokyo.
5. Shabu-shabu
Chakudya ichi chinachokera ku mtundu umodzi wa zophika. Shabu-shabu ndi mbale yachitsulo yomwe imatha kuyaka mu uvuni kapena pamoto. Amatsanulira msuzi ndi masamba, tofu ndi Zakudyazi. Anagwiritsa ntchito nyama yodulidwa ndi bakha, nkhumba, lobster ndi nkhuku. Shabu-shabu ndi wokondweretsa kwambiri moti imagwiritsidwa ntchito patebulo pokha m'nyengo yozizira.
6. Miso
Mso msuzi amatumizidwa ngati zokongoletsa kwa mbale ina iliyonse, kupatulapo zamchere. Zimapangidwa kuchokera ku miso phala, zomwe zimapezeka kuchokera ku soya wobiriwira ndi dashi broth kuchokera ku tuna. Chosakaniza ichi chimaphatikizidwa ndi zidutswa za tofu, wasabi, anyezi, mbatata, nyanja zamchere, kaloti ndi radishes. Sichigwiritsidwa ntchito monga chakudya chachikulu: pafupifupi supu imodzi kapena msuzi awiri a mpunga ndi masukisi osiyanasiyana amathandizidwa ndi miso nthawi zonse.
Yakitori
Anthu a ku Japan angatsutsane ndi anthu a ku Caucasus kuti ali ndi ufulu wotchedwa oyambitsa shish kebab. Kuyambira kalekale, iwo amawotcha nyama pa malasha, amawapachika pamitengo ya bamboo. Kwa shishe kebab mu Japanese ndi yoyenera zojambula zonse ndi zimbudzi, zimasakanizidwa mu chisakanizo cha mpunga wa vinyo, soya msuzi, shuga ndi mchere. Mukamazizira, nyama imatsanulira ndi chisakanizo chomwecho chotchedwa "taré". Yakitori ikugulitsidwa m'masitolo ang'onoang'ono omwe amakumana pa ngodya iliyonse. Chijapani kumapeto kwa tsiku logwira ntchito sikuona kuti ndi kofunika kuti nthawi yambiri ikonzekere chakudya chamadzulo: asanabwerere kunyumba amagula yakitori ndi mowa kapena zakumwa zabwino.
8. Onigiri
Ngati yakitori adagula mmalo mwa chakudya chamadzulo, ndiye kuti chakudya cha kadzutsa ku Japan chidzaperekedwe ku nyumba ya chakudya monga onigiri. Mipira ya mpunga yokhala ndi nyemba, bowa la shiitake kapena nkhumba ndi zokonda zosiyanasiyana zimadyedwa ngati zakudya zopanda phokoso, kuphatikizapo panthawi yopuma. Ku Japan, ndi otchuka kwambiri kuposa sushi chifukwa kukonzekera kwawo sikukufuna luso lapadera. Konzani atsikana a onigiri: amaika mpunga ndikuyika pamtambo, kenaka amatsitsa mipira kuchokera mu chisakanizo. M'malesitilanti omwe ali ku Tokyo, mungayesere mtundu wa onigiri, monga umbelos - maula odzaza ndi vinyo wosasa.
9. Soba
Tirigu udon amatha kuwona m'mayiko ena a ku Asia, choncho a Japan adaganiza kuti abwere ndi zakudya zawo zamitundu yosiyanasiyana. Soba amapangidwa kuchokera ku ufa wa buckwheat, kupereka pasitala mtundu wofiirira. Galu wophika, wophimbidwa mu colander ndi wosakaniza ndi ndiwo zamasamba ndi nyama, zowonongeka m'zinthu. Muzipinda zazing'ono ndi malo osungira zakudya, kanyumba kanyumba kameneka akuwonjezeredwa msuzi wa nkhuku kuti atenge msuzi wa kuphika pafupifupi nthawi yomweyo. Malo odyera otchuka amatumizira mankhwala a buckwheat ndi nkhanu ndi mabala.
10. Gyudon
Kutanthauzidwa kuchokera ku Chijapani mawu awa kumatanthauza "mbale ya ng'ombe". Chakudya chophweka, chodziwika ndi amuna a ku Japan chifukwa cha calorie yawo yambiri ndi zakudya, sizomwe zimakhala zochepa kwambiri kuzinthu zamakono zopita ku Thai. Kuchokera ku zochitikazo gyudon amasiyanitsa kuchuluka kwa nyama: pamene akutumikira pa mbale amaika supuni ziwiri kapena zitatu za mpunga ndi mphodza wambiri ndi vinyo. Pamwamba, zokongoletsa ndi zokongoletsedwa ndi yaiwisi nkhuku yolk. M'malesitilanti a likulu la Japan, mitundu yosiyanasiyana ya gudon imatumizidwa - katsudoni ndi kuwaza masekeli osachepera 500 magalamu.
Yakiniku
Amuna achijapani anasonkhana ku kampaniyo, akukangana pochita kuphika nyama yokazinga pa grill. Chowombera chimakhala pamphika ndi dothi lotentha. Munthu aliyense ali ndi njira yake ya yakinic, yomwe samagawana ndi wina aliyense. M'malesitilanti yakiniku amapanganso munthu, pogwiritsa ntchito njuchi yamitundu yapamwamba kwambiri.
12. Suama
Desserts sizitchuka ku Japan, koma suamah, ngakhale wamkulu kapena mwana sangakhoze kuyima. Keke iyi imapangidwa kuchokera ku ufa wa mpunga ndi shuga yaing'ono ya nzimbe: zigawozi zimakhala pansi pamtengo, ndikuwonjezera pinki ya pinki. Mtundu wa maluwa a chitumbuwa umaimira dziko lino, choncho ndiletsedwa kusintha mthunzi wa utoto wofiira.