Kudzala phwetekere mu wowonjezera kutentha - zoyamikira zokolola zabwino

Ambiri amakonda kukula zomera mu wowonjezera kutentha, kotero mutha kupeza mbewu kale kwambiri kuposa pamene mukubzala panja. Kubzala phwetekere mu wowonjezera kutentha kumachitika molingana ndi malamulo, mwinamwake zomera sizikhoza kuphuka, kapena zidzakula bwino.

Kodi mungakonzekere bwanji wowonjezera kutentha kwa kubzala phwetekere?

Olima minda akhoza kukhala ndi zinsinsi zawo pokonza malo kuti azilima ndiwo zamasamba ndi zipatso, koma pakati pa njira zotchuka kwambiri, wina akhoza kusiyanitsa:

1. Chifukwa chogwiritsa ntchito sulfure bars, mukhoza kuyeretsa zonse kuchokera ku mabakiteriya ndi tizilombo toyambitsa matenda. Ndi bwino kugula "Pawn-C", zinthu zomwe zimakhalabe panthaka ndikuwonongeka msanga. Checkers ayenera kuikidwa pamalo onse a wowonjezera kutentha, koma sayenera kuikidwa pansi, koma pamwala kapena pamatope.
2. Kuchiza kwa wowonjezera kutentha musanabzala tomato kumaphatikizapo kutaya thupi. Pogwiritsira ntchito sprayer, pangani malo onse okhala ndi njira yothetsera. Pambuyo pake, pukutani pamwamba ndi burashi ya kapron, kumvetsera mwakuya mipata. Ndiye chirichonse chimatsukidwa ndi madzi oyera. Zida zazitsulo ndi nkhuni zimalimbikitsidwa kuti zikhale zojambulidwa ndi bleach kapena mwatsopano.
3. Kukonzekera kumagwiranso ntchito kwa nthaka, yomwe ndi yofunika kutsanulira mochuluka ndi madzi otentha. Pofuna kutenthetsa nthaka, mukhoza kupanga biofuel.

Kuyala kolondola kwa phwetekere mu wowonjezera kutentha

Pokonzekera kukula mbande, osati kokha kapangidwe ka mbeu, komanso zomera zomwe zimasowa. Chifukwa cha njira zingapo, kubzala tomato mu wowonjezera kutentha ndi kusamalira iwo kumakhala kosavuta.

1. Akatswiri amalimbikitsa kuti zomera zikhale zosakwiya, ndipo ziyenera kuchitika masabata awiri musanabzala. Mu chipinda chimene mbande zikukula ndi kofunikira kuti mupange mpweya wabwino, motero musiye mpweya wotsegulira ngakhale usiku. Ngati nyengo ili bwino, ndiye kuti kuumitsa n'zotheka kuchotsa mabokosi okhala ndi mbande pamsewu kwa maola angapo. Mfundo yakuti tomato bwino bwino idzatsimikiziridwa ndi maonekedwe a nsalu yofiirira.
2. Masiku asanu asanafike, ndikulimbikitsidwa kuti ndichite ndi 1% yankho la boric acid. Izi ndizothandiza kupewa matenda omwe angathe.
3. Masiku angapo musanadzale phwetekere mu wowonjezera kutentha, ndi bwino kuti mudule masamba ochepa a zomera. Chifukwa cha izi, mbande zidzakhala bwino komanso maburashi amaluwa amayamba kupanga mofulumira.

Kubzala phwetekere mu wowonjezera kutentha - nthawi yake

Kuti zomera zakhazikitsidwe, zimakula bwino komanso zimakula bwino, nkofunika kuyamba kugwira ntchito nthawi yoyenera. Akatswiri amalangiza, kubzala mbande ndi nthawi yaying'ono. Kuti mudziwe bwino momwe mungamere tomato mu wowonjezera kutentha, pangani mfundo izi:

1. Ngati kukwera kumapangidwira mu chipinda chokhala ndi makina opangira ndi kutentha kwina, ndiye kuti ntchitoyi ikhoza kuyamba kumapeto kwa April.
2. Popanda kutentha, koma mukamagwiritsa ntchito malo osungirako mafilimu, mungathe kukwera kumayambiriro kwa May.
3. Nthawi zina, phwetekere ziyenera kubzalidwa mu wowonjezera kutentha kumapeto kwa May. Pali njira zosiyanasiyana zomwe zingateteze tchire ndi kusintha kwa nyengo. Mwachitsanzo, mukhoza kujambula filimu yowonjezera kutentha m'magawo angapo, ndikusiya masentimita awiri pakati pawo. Izi zimachepetsa pang'ono kutentha ndi kuwonjezera moyo wa mkati.

Nthaka chifukwa chodzala tomato mu wowonjezera kutentha

Chofunika kwambiri ndiko kukonzekera kwa nthaka mu wowonjezera kutentha, komwe kumakhala koyenera kwambiri komanso kwachonde. Tomato amafuna zomera ndipo amafunikira zamchere zochepa, zosavomerezeka kapena zosavomerezeka padziko lapansi, zomwe ziyenera kukhala ndi mpweya wabwino. Ngati mumabzala mbatata mu wowonjezera kutentha, ndiye bwino kugwiritsa ntchito chisakanizo cha gawo limodzi ndi magawo atatu a peat. Komanso, 10 g wa ammonium nitrate, 25-30 g wa superphosphate ndi 10 g wa potaziyamu mankhwala enaake ayenera kuwonjezera kwa osakaniza.

Kodi kubzala tomato mu wowonjezera kutentha?

Nthawi ikafika, mbande ndi wowonjezera kutentha zimakonzeka, mukhoza kupita mwachindunji kuti mubzalitse zomera. Palinso nsonga za momwe mungabzalitsire tomato mu chipinda chopangidwa ndi polycarbonate, galasi ndi zipangizo zina.

1. Kuyamba kumalimbikitsidwa madzulo, pamene ntchito ya dzuwa imachepetsedwa ndipo mpweya umadzazidwa ndi kuzizira.
2. Ndibwino kugwiritsa ntchito chess landing. Mtunda pakati pa mizere ndi tchire umadalira mtundu wanji umene amasankhidwa kuti mubzala.
3. Posakhalitsa pafupi ndi tomato zimalimbikitsa kukhazikitsa zikwama, zomwe zidzamangiriza zomera.
4. Zomwe amaluwa amakhulupirira kuti mulingo woyenera kwambiri kuphatikiza kwa ultra-fast, determinant ndi wamtali mitundu. Bzalani bwino mu mizere iwiri mu tsinde limodzi. Pafupi ndi zenera, zomera zodziŵika zimayikidwa, kenako zimatalika, ndi pakati pake.
5. Kubzala kwa phwetekere mu wowonjezera kutentha kumakhala kosiyana pogwiritsa ntchito mbande zopitirira. Pachifukwa ichi ndi bwino kugwiritsa ntchito njira yosiyana yopita. Choyamba, dzenje lakuya la masentimita 12 lapangidwa, ndipo palinso linanso mmenemo ndipo m'lifupi mwake lidalira mphika ndi mbande. Mutabzala chidebe ndi chomera mu dzenje lachiwiri, nthawi yomweyo chimaphimbidwa ndi dziko lapansi, koma chimzake chiyenera kutsekedwa pamene mbeu yayamba kale. Chifukwa cha njira iyi, kukula sikudzakwera, ndipo maluwa sadzagwa.

Kuya kwa kubzala tomato mu wowonjezera kutentha

Kwa mbande, m'pofunika kukumbukira kuti pozama kubzala, dothi lidzakhala lopanda. Kupeza pazomwe zimamera tomato mu wowonjezera kutentha, ziyenera kutanthawuza kuti kuya kwa 25-30 masentimita kumawoneka bwino kwambiri.Ngati kuya kwa dzenje kumakhala kosavuta kuposa miyambo yosonyeza, mizu idzayamba kukula, koma kukula kwa chitsamba chomwecho kudzachepetsedwa.

Kuchulukanso kwa kubzala phwetekere mu wowonjezera kutentha

Kuti tchire tikhoze kukhala omasuka, ndipo panalibiretu zovuta pakukolola, ndikofunikira kudziŵa kuti mtunda uyenera kukhala pakati pa tchire. Zonse zimadalira zosiyanasiyana zosankhidwa.

1. Mitundu yochepa kwambiri. Ndizozoloŵera kupanga zomera zotere mumayendedwe angapo ndipo ndi bwino kusankha ndondomeko ya chess yobzala mu mizere iwiri. Pakati pa zitsamba ziyenera kukhala pafupifupi masentimita 40, ndipo pakati pa mizere yokha - 50-60 masentimita.
2. Mitundu ya Shtambovye. Ngati mukufuna kudziwa kutalika kwa tomato mu wowonjezera kutentha, chiwerengerochi chingakhale chachikulu, choncho mtunda wa pakati pa mizere ndi pafupifupi 50 cm, ndipo pakati pa miyambo 35-40 masentimita.
3. Mitundu yodalirika. Pogwiritsira ntchito mitunduyi, kubzala sikuli kofiira komanso pakati pa mizera ikhale pafupifupi masentimita 40, ndipo pakati pa tchire pafupifupi 70 masentimita. Njira yobzala imeneyi imatchedwa "belt-nesting", chifukwa mizere 2-3 imapanga zofanana ndi tepi.

Kusamalira tomato mutabzala mu wowonjezera kutentha

Kwa masiku 10 oyambirira, mbewuzo zidzapulumuka. Ngati wowonjezera kutentha ndi wopangidwa ndi galasi, ndiye kuti nkofunika kuteteza zomera kuchokera ku dzuwa. Kutentha kofunikira kumafunika kusungidwa pa 20-22 ° C. M'masiku oyambirira, kuthirira mbewu sikunakonzedwe. Malangizowo, ndibwino kuti mubzale tomato mu wowonjezera kutentha, pali njira ina yowonjezera - kuyendetsa minda. Ngati palibe njira yokhayokha, ndiye kuti n'zotheka kutsegula zitseko mu wowonjezera kutentha ndikupanga zitsulo mukutentha.

Kupaka pamwamba kwa phwetekere mu wowonjezera kutentha mutabzala

Kuti mupeze zokolola zambiri, simungathe kuchita popanda feteleza. Amaluwa ambiri amagwiritsa ntchito njira izi:

1. Chomera chabwino kwambiri cha feteleza chodzala phwetekere mu wowonjezera kutentha ndi phosphoric ndi potashi, ndipo ziyenera kubweretsedwa m'dzinja. Poyamba amangofalikira pansi, kenaka, fufuzani pamalowa.
2. Tsiku lina musanayambe kuziyika, zimalimbikitsa kugwiritsa ntchito ofooka njira ya manganese ndi yisiti kusakaniza (10 g pa 10 l) ku mabedi, omwe ayenera kuikidwa maola 24. Muyenera kubweretsa pafupifupi 220 g bwino. Zimalimbikitsanso kuika magalamu 100 a phulusa ndi mazira.
3. Pambuyo masiku 14 mutabzala, pansi pa chitsamba chilichonse, 1 lita imodzi ya nitrofosque ndi mullein osakaniza ndiwonjezeredwa. Pa 10 malita amatenga 0,5 malita a madzi mullein ndi 1 tbsp. supuni ya feteleza.
4. Chakudya chotsatira chidzachitika patapita masiku khumi ndipo nthawiyi manyowa a nkhuku amagwiritsidwa ntchito pa 1:15.
5. Kuvala kachitatu kumaphatikizidwa ndi kuthirira, ndipo 1:10 manyowa amachotsedwa.

Kuthirira phwetekere mutabzala mu wowonjezera kutentha

Pambuyo pa mbande zokalidwa ndikofunika kuyang'anitsitsa ndipo pamene ikuyamba kutambasula, kuthirira kumachitika.

1. Kuthira kumatha masiku asanu kapena asanu ndi awiri. Kuchuluka kwa mlingo kuyenera kuganizira kuti pa 1 m2 payenera kukhala 5-7 malita a madzi. Pamene tomato amayamba kuphulika, chizolowezi cha madzi chikukwera kufika pa malita 12 pa dera lomwelo. Ngati nyengo ili yotentha, ndiye kuti voliyumu imakula kufika pa malita 15.
2. Mfundo ina yomwe iyenera kuyankhulidwa ndi nthawi yoti muyamwitse tomato mutabzala mu wowonjezera kutentha, choncho ndibwino kuti muzichita mwambo madzulo kapena m'mawa kwambiri.
3. Kutentha kwa madzi kumakhala kofanana ndi nthaka. Kuthirira kumaperekedwa pansi pazu kuti madzi asagwe pa tchire.

Ndi chiyani chomwe mungathe kubzala tomato mu wowonjezera kutentha?

Izi ndi zothandiza, zomwe ndi zofunika kuziganizira, popeza ndi zina za cultivars, tomato sagwirizana, ndipo akhoza kufa. Ambiri amagwirizanitsa tomato ndi nkhaka, koma malowa ndi osafunika, chifukwa chikhalidwe chawo chikusiyana. Kupeza momwe mungamerekere mbande za phwetekere mu wowonjezera kutentha, ziyenera kuwonetsa kuti zomera zotsatirazi ndi zoyandikana nawo: zoyamba zoyera za kabichi, tsamba la tsamba, radish, anyezi, adyo, strawberries, nyemba ndi masamba.