Ma coki okazinga

Ngati mukufuna kupanga choyambirira cha tiyi, koma mulibe nthawi yophika mu uvuni, ndiye tikukupatsani kake kakeke. Chokoma choterocho n'chokwanira kwa phwando lililonse la tiyi kapena masana otupa masana.

Chinsinsi cha ma coki okazinga mu poto

Zosakaniza:

Kuyezetsa:

• semolina - supuni 1.5;
• kefir - 250ml;
• masamba mafuta - 3 tbsp. makuni;
• ufa wa chimanga - 1 chinthu;
• kuphika ufa wophikira - supuni 1;
• mchere - uzitsine;
• nthaka sinamoni - kulawa;
• ufa wothira - chokongoletsera.

Kwa kudzazidwa:

• mbewu - 0,5 zinthu;
• zoumba - 0,5;
• shuga - zinthu 0,5;
• zikondwerero - 100 g;
• Vanillin - kulawa.

Kukonzekera

Choncho, kuti tipange coko yokazinga mu poto yowonongeka, choyamba timapanga zokhala ndi iwe. Kuti tichite zimenezi, timayika mu blender peeled mbewu, breadcrumbs , anatsuka zoumba, shuga ndi vanillin. Chilichonse chikuphwanyika ndi kuikidwa pambali.

Tsopano tiyeni tichite mayeso: sakanizani mu mbale ya semolina, kuphika ufa ndi mchere. Thirani mu zokometsera kefir , batala ndi kusonkhezera bwino ndi supuni. Kenaka tsambulani ufa wa chimanga pang'onopang'ono ndikudula mtanda wofewa. Pambuyo pake, yekani mutawonekedwe wochepa thupi ndikuikapo mofanana pa utali wonse wa kuyika pang'ono. Kenaka, pezani chubu lonse, ndikupanga 1.5 kutembenuza kuti mutseke. Tsopano dulani mpukutu womalizidwa ndi mpeni kuchokera ku bolodi lalikulu la mtanda. Kupangidwa mwanjira imeneyi mipukutu inadulidwa muzidutswa tating'ono ting'ono, tang'anani pang'ono chidutswa chilichonse m'mphepete mwake, kupanga mtolo.

Kenaka, timatenthetsa mafuta a masamba mu poto yowonongeka, ikani ma cookies ndi kudzazidwa ndi mwachangu kuchokera kumbali zonse mpaka mutakonzeka. Pambuyo pake, timafalitsa nsalu pa nsalu, ndikuzizira ma biskiketi okazinga odzaza ndi shuga wofiira ndikugwiritsidwa ntchito patebulo.