Pakati pa maphikidwe athu osiyanasiyana, pali nyama ya ku French, yopatsa mowolowa manja ndi mayonesi ndi tchizi, ndipo atatha kuphika mu uvuni mopanda ulemu. Inde, palibe munthu wina wa ku France amene wamva za nyama yoteroyo ndipo alibe chochita chilichonse ndi zakudya za ku France. Sitingaphonye ngale iyi kuchokera kwa amayi olankhula Chirasha ndipo sitikufotokozera mu njira yotsatirayi, koma kenako tidzabwerera ku zowerengera ndikuwona m'mene French amaphika nyama.
Nyama mu French kuchokera ku ng'ombe mu uvuni
Tikupempha kuyamba ndi nyama yomweyi ya Chirasha mu French. Kwa iye, kawirikawiri zimatenga zidutswa za nkhumba, koma mwazigawo izi, kusankha kwathu kunagwera pa ng'ombe.
Zosakaniza:
- Nkhumba ya ng'ombe - 550 g;
- tchizi cholimba - 165 g;
- anyezi - 135 g;
- mayonesi - 65 g.
Kukonzekera
Konzani zamkati zamphongo, kuchapa ndi kuumitsa, ndipo mutatha kudula muzingwe zofanana. Lembani chakudya chophika ndikugawa nyama mmenemo. Nyengo nyama ndikugwiritsanso ntchito mayonesi. Pamwamba, thandizani anyezi ndi pamwamba pa tchizi. Tumizani ng'ombe ku uvuni pansi pa zojambula pa madigiri 170 kwa mphindi 35. Ngati mukufuna kutumphuka pamtunda kumvetsetsa, chotsani zojambulazo kwa mphindi zingapo.
Ng'ombe mu French mu uvuni ndi mbatata
Tsopano tiyeni tipitirire ku chikhalidwe chachi French choyambirira, ng'ombe yophikidwa bwino ndi masamba a burgenon wanyama. Zakudya izi zakonzedwa kwa nthawi yaitali, koma kwa miniti iliyonse zimatengera kulipira koopsa.
Zosakaniza:
- nyama yankhumba - 220 g;
- phwetekere - 10 g;
- kaloti - 85 g;
- Vinyo wofiira - 520 ml;
- ng'ombe - 1,3 kg;
- Ng'ombe ya ng'ombe - 520 ml;
- shallot - 95 g;
- mano a adyo - zidutswa ziwiri;
- masamba a thyme - supuni 1;
- masamba a laurel - zidutswa ziwiri;
- ufa - 25 g;
- batala - 65 g;
- mbatata - 330 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Dulani nyama yankhumbayo kuti ikhale yodula ndipo ithamangitseni mpaka itumphuka. Zinyama za nyama yankhumba zimatumizidwa ku brazier, ndipo kwa mafuta otsala, sungani karoti udzu ndi anyezi theka mphete. Ng'ombe ya ng'ombe, ndiyeno mchere ndikupukuta zidutswa mu ufa. Zidutswa zonsezi ziyenera kugwiritsidwa ntchito mu chidebe chowotcha bwino ndikupita ku brazier ndi masamba achangu. Kenaka yonjezerani phwetekere, zitsamba, adyo, kutsanulira vinyo ndi msuzi ndi kuika goliyitiyi pasanafike pa madigiri 160, nyamayo iyenera kuchepa maola atatu. Pakatikati pa chakudya, ikani mbatata yosakaniza mu nyama. Ng'ombe yam'mbuyo yophikidwa mu uvuni ya French imatembenuka imakhala yofewa kwambiri moti sungakhoze kugwira nkhunguyo pamene imapangidwanso ndi mphanda. Tumikirani bwino ndi chidutswa cha mkate watsopano ndi galasi la vinyo.
Ng'ombe mu French mu uvuni ndi bowa - Chinsinsi
Zosakaniza:
- Ng'ombe yamchere - 1,2 kg;
- batala - 35 g;
- phula - 15 ml;
- anyezi - 65 g;
- adyo - mano awiri;
- maluwa - 135 g;
- vinyo woyera wouma - 180 ml;
- phwetekere - 15 g;
- msuzi - 115 ml.
Kukonzekera
Musanayambe kuphika ng'ombe ya ku France mu uvuni, yanizani nyama kuchokera matepi, mafuta ndi mafuta ndi mchere, muike uvuni mu uvuni wa preheated kwa madigiri 235 kwa mphindi 15. Simukufunika kuphimba nyama. Pambuyo pake chidutswa chimachokera kunja, kuchepetsa kutentha kwa madigiri 160 ndikusiya nyama kuphika kwa ola limodzi ndi mphindi 15. Pamene chikondi chimaphika, gwiritsani msuzi. Fry anyezi mphete ndi bowa, ndipo pamene chinyezi chikutuluka mwa iwo, ikani adyo adyo. Pambuyo theka la miniti, tsitsani vinyo ndikusiya madzi kuti asungunuke pambali. Thirani mzimayi, dikirani maminiti angapo ndikuyika ufa. Pamene ufa wophika, sungunulani ndi msuzi ndi kuika phala la phwetekere. Mutatha kudula nkhumba yokonzeka maminiti 15 mutatha kuchotsa ku uvuni, perekani nyama pamodzi ndi bowa watsopano.