Kodi mungapange bwanji cutlets zokoma?

Aliyense amadziwa kuti kukwanitsa kupanga cutlets zopangidwa kunyumba ndi chizindikiro cha luso la mbuye aliyense. Pali maphikidwe ambiri omwe akuphika mbale iyi, ngakhale imalowa mu mtanda . Kotero tsopano tidziwa momwe tingagwiritsire ntchito patties zokongoletsera zokoma ndi zokometsera.

Zosakaniza:

• nyama yamchere (nyama ya nkhumba + ng'ombe) - 600 g
• anyezi - 1 pc.
• dzira - chidutswa chimodzi
• mkaka - 150 ml
• mikate yoyera (yopanda makoswe) - 100 - 150 g
• ufa (mikate ya mkate) - supuni 5-7
• Butter - 50 g
• mchere, tsabola

Gawo loyamba ndi kukonzekera kukonza. Ngati mukudzipangira nokha, perekani nyama pogwiritsa ntchito chopukusira nyama ndikuwonjezera mafuta pang'ono - choncho zidutswazo zimakhala zokoma kwambiri. Ngati mincemeat itagulidwa, monga lamulo, mafuta anyama alipo kale.

Mu chopukusira nyama, pukulani mikate yoyera yoviika mu mkaka (mkaka susowa kuti udzafesedwa). Ndiye anyezi ndi batala. Kuti tizipanga tokha zokoma ndi zonunkhira, tizipereka mchere ndi zonunkhira. Zikhoza kukhala tsabola kapena zokolola zina, kuphatikizapo nyama, komanso masamba.

Pambuyo pake, muyenera kuwonjezera dzira, kuti zidutswazo zisagwe. Ndipo kusakaniza chirichonse, makamaka ndi manja anu. Mukhoza kuwonjezera ufa wambiri. Tsopano kuti nyama yosungunuka kwa zokometsera zathu zokoma ndi zokometsera zili panyumba yokonzekera, ndi nthawi yotenthetsa mphika wabwino.

Kusungunuka kwazing'ono kumapangidwe kakang'ono kanyumba kakang'ono. Timatsanulira mu ufa (ngati mukufuna, mutha kugwiritsa ntchito breadcrumbs). Fungo loposa liyenera kugwedezeka - pamoto wotentha kwambiri akhoza kuyamba kutentha. Ndipo timamvetsetsa momwe tingapangire timapepala tomwe timatulutsa zokoma, osati kuwotcha nkhuku ndi kusuta ndi goli.

Pa kutentha kwapakati, chepetsani patties kuti mukhale wofiira. Timatembenuka. Onjezerani supuni zingapo za madzi ozizira. Pezani moto, zindikirani ndi chivindikiro (ndibwino kuti chivindikiro chikhale ndi dzenje, ngati sichoncho, kenako chivundikiro). Tsopano ndikutembenuzira zokoma zokoma cutlets mu zokoma zokoma cutlets. Madzi, amadzimadzimadzimadzi ndipo sapeza phokoso, amatsanulira ndi kudula cutlets. Pambuyo pa mphindi 15-20 iwo ali okonzeka. Izi zikhoza kuyang'aniridwa ndi kutengeka pang'ono - ngati madzi otsetsereka akuwoneka bwino, ndiye_momwemo. Ngati mtundu wofiira-umatanthawuza mincemeat sunali wokazinga. Ndi bwino kuthamanga kwambiri.

Aliyense amene amatsatira mfundo za kudya zakudya zathanzi, akhoza kuphika chopsera kwa awiri kapena mu uvuni - izi zimachepetsanso mafuta mu mbale yokonzedwa.

Ndikutsimikiza kuti kugona koopsa kwa amayi omwe sadziwa zambiri kumatchedwa "Kodi mungapange bwanji zakudya zokoma ndi zokoma kunyumba?"

Chilakolako chabwino!