Olemera amachokera ku nkhumba ndi nkhono ndi chakudya choyambirira kuyambira ali mwana. Zimakhala zosavuta kuganiza kuti iwe ukukhala ku khitchini pamwamba pa mbale ya goulash ya amayi otentha ndi mafuta obiriwira, ndipo mumzindawu muli chakudya chokoma kwambiri - gawo la zokongoletsa za mbatata, croutons ophika kapena pasta. Kubwezeretsanso kukumbukira bwino kungakhale munthu wachikulire, podziwa maphikidwe angapo omwe amapezeka kunyumba potsata mndandanda uli pansipa.
Yokoma nkhumba goulash ndi gravy
Msuzi wakale wa goulash ndi tomato watsopano, wophika mu msuzi wandiweyani, fungo lake limaphatikizidwa ndi kusakaniza kwa zitsamba zouma. Sitidzapatukira ku zowerengeka ndikuphika nyama ya nkhumba ndi tomato yatsopano.
Zosakaniza:
- nkhumba mapewa - 480 g;
- ufa wophikira nyama;
- msuzi 750 ml;
- mano a adyo - zidutswa zitatu;
- Phiri lamitini, tsabola wa cayenne - 1/2 supuni ya supuni iliyonse;
- anyezi - 90 g;
- phwetekere - 320 g;
- Tsabola wokoma - 450 g.
Kukonzekera
Musanapange nyama ya nkhumba ndi nkhono, nyama yotsekemera iyenera kugulidwa mu ufa. M'tsogolomu, njirayi idzakuthandizani kuti musamangomanga tizilombo toyambitsa nkhumba, komanso kuti tipewe msuzi wa tomato. Chigawo cha nkhumba chimagona pa pansi pa mkangano wamoto ndi mafuta a masamba. Nyama ikadula, idyani nyemba imodzi, ndi mafuta omwewo, sungani mphete anyezi, tomato, tsabola wokoma pang'ono ndi adyo. Pakapita mphindi zingapo, ndiwo zamasamba ziyenera kuyamwa ndi zitsamba zouma komanso zosakanizidwa ndi nyama yokazinga. Thirani zitsulo zopaka ndi msuzi, kuchepetsa kutentha ndi kusiya mphodza ya nyama kwa mphindi 45-50.
Goulash kuchokera ku nkhumba ndi gravy akhoza kupangidwa mu multivark. Kuti muchite izi, nyama yoyamba yowonongeka ndi masamba pa "Kuphika", ndiyeno, posintha "Kutseka", tsitsani msuzi ndikuchoka kwa ola limodzi.
Nyama ya nkhumba imadya ndi tomato msuzi
Ngati mwambo wa nkhumba wa nkhumba umakonzedwa kuchokera ku nyama imodzi, ndiye kuti njira yake imalola kugwiritsa ntchito masangweji a nkhumba monga maziko. Zakudya izi zakonzedwa mofulumira ndipo zimakhala zosachepera zokoma kusiyana ndi njira yeniyeni.
Zosakaniza:
- Zakudya za nkhumba zakutchire - 480 g;
- batala - 25 g;
- anyezi - 210 g;
- mano a adyo - zidutswa ziwiri;
- nthaka ya paprika - 1 1/2 tsp.
- mbatata - 950 g;
- nkhuku msuzi - 320 g.
Kukonzekera
Sakanizani batala pang'ono mu brazier ndikugwiritseni ntchito popanga soseji ya nkhumba, yomwe imayenera kuyamba kudulidwa mu magawo masentimita awiri. Ku saseji yosungidwa timayika mphete zanyezi, tsabola wokoma ndi phala la adyo. Pamene wopereka amachokera kununkhira, zonse zogwiritsidwa ntchito pa mbale zimatha kuyamwa ndi paprika pansi ndikutsanulira msuzi. Kusiya goulash pansi pa chivindikiro, ikanipo kwa ola limodzi. Panthawi imeneyi mbale iyenera kusakanizidwa kangapo. Mu goulash yokonzeka, mbatata imatha kugawanika, ndipo msuzi umakhala wochuluka komanso wonyekemera. Maluwa a parsley ndi supuni ya kirimu wowawasa patsikulo amapanga mbale yokha.
Nkhumba imang'amba ndi kirimu wowawasa msuzi
Kuwombera ndi mchere wobiriwira sikungathe kusankhidwa ngati chokhachokha, koma izi sizowonjezera, chifukwa ndi maonekedwe a mbaleyo pamtengo, mafunso aliwonse okhudza mbiri yake amatha kumbuyo, kukoma kwake koyamba kumakhalabe.
Zosakaniza:
- nkhumba - 650 g;
- ufa - 5 g;
- msuzi - 760 ml;
- tsamba la laurel;
- kirimu wowawasa - 60 ml;
- Madzi otchedwa greredadish - 2 tbsp. makuni;
- masamba a katsabola.
Kukonzekera
Dulani zidutswa za nkhumba mu ufa, mwachangu mpaka muthe, ndipo tsanulirani msuzi, onjezerani mankhwalawa ndipo muzisiya ola limodzi ndi theka. Patapita kanthawi, msuzi ayenera kukhala msuzi wakuda, womwe tsopano uyenera kuwonjezeredwa ndi chisakanizo cha horseradish ndi kirimu wowawasa. Pambuyo pake kuphika kwa mphindi zitatu, onjezerani masamba a dill kwa nyama ndi kutumikira.