Ngati simukudziyesa nokha pakati pa anthu odyetsa nyama kapena mukungoganizira - izi sizodziwika nokha kuti mudzikane nokha chakudya chodyera nyama monga chebureks. Mankhwalawa amakhala odzaza nyemba ndi mwezi, mwachitsanzo, mbatata, ndipo sizikhala zosangalatsa. Mabanja okondweretsa ku galasi la mowa kapena kvass.
Chebureks ndi tchizi ndi mbatata
Zosakaniza:
- yogurt kapena kefir - 320ml;
- kirimu wowawasa - 45 g;
- mafuta - 100 g;
- mazira a nkhuku - zidutswa ziwiri;
- ufa - 830 g;
- tchizi cholimba - 145 g;
- mbatata - 950 g;
- masamba ndi zonunkhira.
Kukonzekera
Musanayambe kupanga chebureki ndi mbatata, muyenera kuwazaza. Pokonzekera kudzazidwa, muyenera kuyamba wiritsani mbatata mpaka madzi ofewa, kenaka panizani ndi zitsamba ndi zonunkhira. Ngati mbatata yosakaniza ndi yochuluka kwambiri, ndiye yowonjezera ndi mbatata kapena mkaka. Mu mbatata yosungunuka timayika tchizi ndipo timayambanso kusakaniza zonse.
Mkaka umapangidwa mosavuta: kusakaniza kefir ndi kirimu wowawasa ndi batala wosungunuka, whisk mazira angapo ndi mchere wabwino ndikuwonjezeranso ku kefir osakaniza. Ndiye zimangokhala pang'onopang'ono kutsanulira ufa, kukwapula zofewa, zotanuka komanso osakaniza mtanda wa chebureks ndi mbatata. Pofuna kuti mtandawo ukhale wabwino bwino, mulole kuti ukhalebe m'firiji kwa theka la ora, ndipo kenaka uyambe kugwira ntchito ndi pini.
Patsani gawo la ufa mu gawo lochepetsetsa, pewani mzere wozungulira, pogwiritsa ntchito mbale kapena mbale yozungulira ngati stencil. Pakati pa theka la yesero, perekani nyemba za mbatata, kusiya 2-2.5 masentimita mwaulere. Onetsetsani pang'ono m'munsi mwa mtanda ndi madzi ndikuphimba ndi theka lachiwiri. Gwirani bwino mapepala pamodzi ndipo mupitirize kufufuza chebureks mu mafuta oyambirira.
Chebureks: chophika ndi mbatata ndi nyama
Zosakaniza:
- mbatata - 1.2 makilogalamu;
- nyama yamchere - 750 g;
- anyezi woyera - 90 g;
- dzira - chidutswa chimodzi;
- Butter - 43ml;
- ufa - 480 g;
- Mkaka wowawa - 100 ml.
Kukonzekera
Pa mkangano wokazinga poto, phulani chodulidwa woyera anyezi kwa mphindi 4-6. Onjezerani nyama yosungunula ndi anyezi ndipo mwachangu muzimangirira mpaka itamangiriza. Pakati pokha, wiritsani nyemba za mbatata mpaka zofewa ndi kuzipera phala. Timasakaniza mbatata yosakaniza ndi nyama yosungunuka komanso zokhala ndi chebureks ndi mbatata ndi okonzeka.
Kwa mtanda, amamenya mazira ndi mkaka wowawasa ndi batala wosungunuka. Onjezerani mchere wabwino, ndikuyambitsa zonse, yambani kutsanulira ufa. Phizani mtanda ndi filimu ndikuyiika mufiriji kwa theka la ora. Timagawani mtandawo kukhala mipira yolemera pafupifupi 40-50 magalamu, mpira uliwonse ukugwedezeka mu phokoso, kwa hafu imodzi ya mkate wathyathyathya timayika mbatata, kuphimba lachiwiri ndikugwirana. Fryre the chebureks mwakuya kwambiri mpaka utoto wofiirira wa golide, ndiyeno muzisiya pamapepala kuti muchotse mafuta owonjezera.
Lenten chebureks ndi mbatata ndi bowa
Inde, njira iyi ya chebureks ndi mbatata si yachikhalidwe cha Chitata, koma sizimapangitsa kuti chakudya chomaliza chisakhale chokoma. Onani zotsatirapo pazochitikira zanu.
Zosakaniza:
- ufa - 400 g;
- madzi 115 ml;
- mchere (mungakhale ndi bowa zina) - 210 g;
- mbatata - 130 g;
- anyezi woyera - 55 g;
- masamba.
Kukonzekera
Chomera chophweka chophweka chimapangidwa chifukwa cha ufa ndi madzi - zida ziwirizi ziyenera kusakanizidwa ndi kuwonjezera mchere wabwino, ndi kuyika mtanda ndi manja ndi kuchoka mufiriji kwa mphindi 35-40.
Padakali pano, mungathe kukhala ndi nthawi yokonzekera kudzazidwa. Kwa iye, choyamba yiritsani mbatata ndi kusakaniza ndi zitsamba, ndiyeno sanganizani ndi yokazinga anyezi ndi bowa. Ikani zowonjezera pa mtanda wosanjikizidwa, kukanika pambali ndi mwachangu mu mafuta monga nyama wamba chebureks.