Kawirikawiri chachikulu ndi chokhacho chimene chimayambitsa maonekedwe a gastritis ndi zilonda zam'mimba ndi mabakiteriya osakaniza Helicobacter pylori. Zowonongeka zake zimakhala kuti zimatha kupulumuka mu chikhalidwe cha m'mimba mwachangu, mosiyana ndi anzake. Kuti awononge Helicobacter pylori, mankhwala ochiritsidwa ndi mankhwala ochiritsira anatsimikizira kuti ndiwo abwino kwambiri.
Helicobacter pylori ndi chiyani?
Bakiteriya omwe amachititsa zilonda zamimba zimatchedwa Helicobacter pylori. Poganizira mwatsatanetsatane tizilombo toyambitsa matenda, zambiri zimatha kumveka kale kuchokera ku dzina lake. Kotero, "pylori" imayankhula za malo okhalapo - pironi ya m'mimba, ndi "heli" ponena za mawonekedwe a zamoyo - bactriyoyi ikufanana ndi chotupa kapena mpweya. Amakhazikika pamakoma a m'mimba mothandizidwa ndi flagella ndipo amatha kukhala mmenemo kwa zaka zambiri.
Zomwe zimayambitsa Helikobakter pylori
Kupeza momwe mabakiteriya amathandizira mkati mwa zamoyo, Helicobacter pylori amadziwika kuti n'zosatheka kukhala ndi moyo komanso kumakhala panja ndipo njira yokhayo yolowera mu thupi la munthu ndiyo nyumba imodzi. Bakiteriya amatha kudutsamo:
- saliva ndi ntchentche mukukumana ndi munthu wina;
- mbale zonyansa;
- njira zaukhondo.
Bactaminiyo ikhoza kukhala m'mimba kwa nthawi yaitali ndipo sichidziwonekera mwa njira iliyonse, koma pali zifukwa zingapo zomwe zingayambitse kuyambitsa kwake ndi zotsatira zina zapakati mmimba. Mfundo zazikulu:
- kupsinjika ndi kuvutika maganizo;
- kumwa mowa mopitirira muyeso;
- chakudya chosagwirizana ndi chosasintha;
- chithandizo cha nicotine;
- kufooketsa chitetezo;
- matenda opatsirana.
Zizindikiro Helicobacter pylori m'thupi
Poganizira za zizindikiro za Helicobacter pylori, makamaka ndizo:
- kupweteka kambiri m'mimba, nthawi zambiri pamimba yopanda kanthu;
- chisokonezo;
- kupweteka ;
- mphunzitsi;
- kusanza;
- kupweteka mmimba ;
- vuto la kukumba nyama yochuluka.
Anazindikira Helikobakter - choti achite?
Pofuna kuthandizira Helicobacter mosavuta komanso mofulumira, muyenera kutsatira ndondomeko zomwe analandira ndi gastroenterologist. Pofuna kupititsa patsogolo chithandizo cha mankhwala a Helicobacter pylori, mankhwala ochiritsidwa ndi mankhwala ochiritsira angagwiritsidwe ntchito pambuyo poyambira ndi dokotala. Kudzipiritsa kumakhala koopsa, chifukwa kuchotsa nthawi yomwe mabakiteriya amachokera mthupi kungakhumudwitse mavuto ndipo kumabweretsa mavuto aakulu.
Kodi Helicobacter ikhoza kuchiritsidwa ndi mankhwala ochiritsira?
Odwala mabakiteriya ambiri amadabwa ngati Helicobacter imatha kuchiritsidwa ndi mankhwala ochiritsira komanso kuti ndi otetezeka komanso ogwira mtima. Ngati mumanga chingwe choyenera, chithunzichi ndi chakuti mankhwala ambiri amatha kukhala ndi zowonjezera kuchokera ku zomera, choncho kugwiritsa ntchito mankhwala osokoneza bongo kumakhala koyenera komanso kopanda vuto lililonse. Helicobacter pylori, yemwe mankhwala ake ndi mankhwala ochiritsira anasankhidwa, sadzafera mofulumira monga njira za chikhalidwe, kotero sikuli koyenera kuwerengera mwamsanga.
Helicobacter pylori - anthu ambiri maphikidwe
Pofuna kupha mabakiteriya a Helicobacter pylori, njira zamakono zamagwiritsidwe ntchito zimagwiritsidwa ntchito, koma zogwira ntchito zimadalira nthawi zonse kulandira ndalama kwa nthawi yaitali. Kwa iwo amene akufuna kudziwa momwe angawononge mankhwala a Helikobakter pilori, pali maphikidwe ambiri omwe atsimikiziridwa ogwira ntchito, choncho, ndi otchuka pakati pa anthu omwe si achikhalidwe.
Zitsamba kuchokera ku Helicobacter pylori
Mankhwala ambiri otchuka ochokera ku Helicobacter pylori kawirikawiri amakhala ndi zitsamba zosiyana ndi mankhwala komanso zomera. Maphikidwe ozikidwa pa zipangizo zachilengedwe samapweteka ndipo samatsatiridwa ndi zotsatira zake, kotero kufalitsa kwawo ndi kutchuka kwawo ndi zomveka. Potsatira maziko a zitsamba, konzekerani mankhwala osokoneza bongo osiyanasiyana, maphikidwe omwe angapezeke m'munsimu.
Kusonkhanitsa kwa Painkillers
Zosakaniza:
- mizu elecampane - 4 tbsp. l;;
- Yarospermus - 2 tbsp. l;
- chamomile - supuni 2. l;
- Wort St. John's wort - 2 tbsp. l.
Kukonzekera ndi ntchito
- Zitsamba zonse ziyenera kusakanizidwa muzoyera ndi zouma mbale ndi chivindikiro.
- Pakumwa padzani supuni ndi kutsanulira madzi otentha, muyeso wa 300 ml.
- Limbikitsani kusakaniza kumeneku kwa pafupifupi theka la ora.
- Imwani 100 ml tsiku lonse pakati pa chakudya choyamba.
Udzu wovomerezeka kwambiri wowawa , womwe umadziwika ndi mankhwala ake. Mankhwala a mtundu wa Helicobacter pylori omwe amachokera ku chitsamba chowawa amaonedwa kuti ndi othandiza kwambiri. Chowawa chikhoza kufulumizitsa kugawidwa kwa magazi, kuwononga tizilombo toyambitsa matenda, kusintha kagayidwe kachipangizo kameneka m'thupi lonse ndi kuyambitsa njira zakuthupi. Kulowetsedwa kwa chitsamba chowawa ndi mbewu ya dzungu kumathandiza kuchotsa kutupa chifukwa cha kusungunuka kwa mpweya ndi kumverera kwakumva m'mimba.
Kusakaniza mowa mwaukaka ndi mbewu za dzungu
Zosakaniza:
- masamba a chowawa - 30 g;
- Mbewu yaiwisi yamatumba - luso. supuni.
- Mowa kapena vodka ndi theka la lita imodzi.
Kukonzekera ndi ntchito
- Onjezerani zigawo zina za chikho cha mowa ndi kulimbitsa mwamphamvu.
- M'malo otetezedwa ku dzuwa, dzuwa limasungidwa kwa pafupi masabata awiri.
- Nthawi iliyonse musanadye, muyenera kutenga 50 g ya tincture mu crescent. Kuonjezera kuchuluka kwa kulowetsedwa panthawi imodzi kumatsutsana kwambiri.
Kusonkhanitsa kwa mpumulo wopweteka ndi Helicobacter
- Tengani supuni ya maluwa a apulo ndi peyala, wosweka masamba a raspberries ndi mabulosi akuda.
- Thirani madzi okwanira ndi kuumirira ola limodzi.
- Fuluta yotsatirayo ndi kutenga theka la chakudya choyambirira.
Mafuta a Sea-buckthorn ku Helikobakter pylori
Kuchotsa Helicobacter pylori ndi mankhwala ndi mankhwala ochiritsira kawirikawiri samakhala ndi mankhwala, omwe adzakambirane pambuyo pake. Mankhwala a helicobacter ndi mafuta a buckthorn afala kwambiri, omwe akhala akudziwika kwa nthawi yaitali chifukwa chotsutsana ndi kutupa katundu komanso kuthetsa machiritso a zilonda. Mafuta amatha kutengedwa kwa miyezi imodzi kapena miwiri pa supuni asanadye chakudya, koma pali njira, yomwe maziko a mankhwalawa ndi mafuta kuchokera ku nyanja ya buckthorn.
Mankhwala a mafuta a sea-buckthorn
Zosakaniza:
- mafuta ochokera ku zipatso za m'nyanja ya buckthorn - 1 tsp;
- uchi - tsp;
- nkhuku yatsopano - 1 tsp.
Kukonzekera ndi ntchito
- Sakanizani zosakaniza zonse ndipo musanadye.
- Nthawi yokwanira ya mankhwala imasiyanasiyana kuyambira masabata atatu mpaka asanu.
Mafuta ndi iye ku Helikobakter
Ngati mukuganiza momwe mungagwiritsire ntchito mankhwala ochizira a Helicobacter pylori, ndiye kuti simungaiwale za chida ngati mafuta, chomwe chimapezeka m'maphikidwe a Ayurveda. Katunduyu ndi wothandizira kwambiri antibacterial ndi antiseptic ndi anti-inflammatory properties.
- Mafuta m'mapirisi amatenga 2 patsiku (m'mawa komanso asanagone), maphunzirowo, malinga ndi chikhalidwe, pafupifupi mwezi.
- Magaziwa amagwiritsidwa ntchito mofanana, koma mmalo mwa capsules - masipuniketi.
Kuti mumvetse chifukwa chake anthu amalingaliro ochepa kwambiri, mankhwala amtundu ndi Ayurveda, muyenera kulingalira za momwe akugwiritsira ntchito mwatsatanetsatane, zomwe zimapangitsa chidacho kukhala chosiyana:
- mavitamini C, A, E;
- sterols;
- amino acid;
- ma antibayotiki;
- mankhwala omwe ali ndi sulufule;
- mkuwa.
Zina mwa zidulo mu mafuta zikhoza kupezeka:
- oleic;
- linoleic;
- chithunzi;
- chithunzi;
- stearic.
Chotsani kuchokera ku Helikobakter
Funso la momwe angachiritse Helicobacter pylori ndi mankhwala ochiritsira amaperekedwa ndi ambiri amene akufuna kulimbitsa chithandizo chamankhwala mothandizidwa ndi zowonjezera zachilengedwe. Izi zikuphatikizapo phula , chifukwa cha maphikidwe ambiri, omwe amatsimikiziridwa ndi omwe nthawi ina adachotsa Helicobacter pylori ndi chithandizo chawo. Masiku ano, tincture ikhoza kugulitsidwa pa pharmacy ndipo imatenga madontho 10 pa ora musanadye chakudya, ndipo mukhoza kupita patsogolo ndikugwiritsa ntchito mankhwala amadzimadzi.
Sakanizani kulowetsedwa
Zosakaniza:
- phula - 60 g;
- madzi - 1 galasi.
Kukonzekera ndi ntchito
- Pulojekiti imayikidwa mufiriji kwa theka la ora ndikukakhala pansi powdery.
- Ndikutsanulira ufawo m'madzi, ndikuika zonse mumsamba wosamba. Pambuyo pa zithupsa zosakaniza, pitirizani kutentha kwa pafupifupi ola limodzi.
- Pambuyo pozizira, zotsatira zake zimakhala zosalala.
- Tengani supuni ya supuni imodzi ora musanadye chakudya.
Garlic ku Helicobacter
Kugwiritsa ntchito mankhwala ochizira kuchokera ku Helicobacter pylori, sangathe kukumbukira kukumbukira adyo, yomwe imathandiza kuthetsa matenda osiyanasiyana ndi tizilombo toyambitsa matenda. Kuwonjezera pa kuti adyo akhoza kudya mosavuta, ma clove angapo pa phwando, chifukwa cha masambawa, mukhoza kupanga ndalama zomwe zingakuthandizeni polimbana ndi Chlikobacter. Komabe, panthaŵi yovuta kwambiri ya matenda ndi pamimba yopanda kanthu, adyo ndi mankhwala ake sakuvomerezeka. Izi zimagwiranso ntchito kwa adyo kulowetsedwa, njira komanso ntchito zomwe zili pansipa.
Kulowetsedwa kwa adyo
Zosakaniza:
- adyo - magawo atatu;
- mchere wa tebulo - 1 tsp;
- madzi otentha - galasi.
Kukonzekera ndi ntchito
- Pakatikati phulani mankhwala, onjezerani mchere kwa gruel ndi kuwonjezera madzi.
- Siyani kuima pafupi ola limodzi.
- Imwani mowa 70-80 ml musanakhale njira zoyenera zolembera.
Kuchepetsa mankhwala ndi Helicobacter pylori
Zosakaniza:
- madzi a adyo - 5 ml;
- kabichi madzi - 100 ml.
Kukonzekera ndi ntchito
- Pre-zofinyidwa timadziti ndi zosakaniza.
- Tengani chakudya chilichonse.