Chibayo kapena chibayo ndi matenda omwe amakhudza ntchito ya ndege. Mu matendawa, zizindikiro zimayambira mu mawonekedwe a kufooka kwachilendo, kutentha thupi, kukhwima, kusokonezeka m'mimba. Matendawa akhoza kukhala ndi mavuto aakulu. Choncho, ndi matendawa, maantibayotiki amalembedwa. Ngakhale izi, chithandizo cha chibayo ndi mankhwala ochiritsira akadakalibe, ndipo chodziwika kwambiri chotchuka ndi decoction ya uchi ndi birch masamba.
Maphikidwe a anthu pofuna kuchiza chibayo
Msuzi wa uchi ndi birch masamba
Zonsezi zikhoza kugulitsidwa m'sitolo ndi pharmacy.
Zosakaniza:
- uchi wokongola, buckwheat - 750 g;
- birch masamba - 100 g.
Kukonzekera ndi ntchito
Uchi umatsanulira mu chidebe chaching'ono chachitsulo ndikubweretsa ku chithupsa. Impso ndizoonjezedwa ndikuphika kwa maminiti asanu ndi awiri. Pambuyo pake, pogwiritsa ntchito chinsalu, muyenera kusiyanitsa madzi ndi zinthu zolimba. Lolani kuti muziziritsa kwathunthu. Khalani mu firiji. Kusakaniza kumeneku kumaperekedwa kwa wodwala kamodzi pa tsiku asanagone. Pochita izi, supuni imodzi ya yankho imasakanizidwa mu 100 ml ya madzi. Muyenera kugwiritsa ntchito mankhwalawa mpaka mutachira. Nthawi zambiri mankhwalawa amalembedwa kwa ana.
Madzi a Tar
Zosakaniza:
- madzi - 2.5 malita;
- Katemera wa mankhwala - 0,5 l;
- mtsuko wa magalasi 3 l - 1 pc.
Kukonzekera ndi ntchito
Bweretsani madzi kwa chithupsa. Mu mtsuko wa galasi kutsanulira hafu ya lita imodzi ya phula ndi kutsanulira otsala malo ndi madzi otentha. Tsekani chivindikirocho mwamphamvu ndi kumangiriza kuti fungo lisapse. Madziwo amachokera kwa masiku asanu ndi anayi pamalo otentha. Musati muwononge. Chithandizo cha chibayo mwa munthu wamkulu yemwe ali ndi mankhwalawa, monga lamulo, amatenga miyezi ingapo. Kwa ichi muyenera kumwa 1 tbsp. l. musanagone. Mlingo wa ana ndi wochepa - 1 tsp. Kusakaniza kungagwidwe ndi shuga kapena maswiti, koma palibe chifukwa choyenera kumwa madzi.
Msuzi wothandizidwa ndi chibayo
Njira imeneyi imathandiza kulimbikitsa thupi lonse.
Zosakaniza:
- Mphuuno youma - 1 tbsp. l;;
- madzi 250 ml.
Kukonzekera ndi ntchito
Zipatso zimathira m'madzi, kuphimba ndi kuika pang'onopang'ono moto. Bweretsani kwa chithupsa ndi kuphika kwa maminiti khumi. Ndiye muyenera kuumirira maola ena atatu. The chifukwa msuzi ndi osasankhidwa. Tengani 150 ml kawiri pa tsiku.
Chikwama cha uchi
Zosakaniza
- wokondedwa - 2 tbsp. l;;
- chopukutira - chidutswa chimodzi;
- vodka - 50ml;
- madzi - 150 ml.
Kukonzekera ndi ntchito
Madzi ayenera kusakanizidwa ndi vodka. Pukutani chopukutira ndi zotsatira zake, koma kuti zikhale zokha. Malo okhudzidwa m'thupi ndi odzozedwa ndi uchi, ndipo nsalu yophimba nsalu imagwiritsidwa ntchito kuchokera pamwamba. Kuphatikiza apo, compress ikhoza kuphimbidwa ndi polyethylene ndi nsalu ya ubweya wa nkhosa.