Zimakhulupirira kuti nsomba ziyenera kupezeka patebulo lathu nthawi zambiri kuposa nyama. Chowonadi n'chakuti chimapangidwanso mosavuta ndi thupi ndipo chili ndi zinthu zambiri zothandiza. Ndipo tiyenera kugwiritsa ntchito mbale yoyamba nthawi zambiri, kuti thupi lizigwira ntchito bwino. Kotero mu nkhani ino tikambirana za chakudya chofunika kwambiri - msuzi wa nsomba. Ndipo timapereka kwa inu mu multivariate. Ndiye zidzakhala zothandiza kwambiri, tastier ndi zonunkhira. Inde, ndipo konzekerani mwamsanga ndi mosavuta. Maphikidwe angapo osangalatsa akukuyembekezerani pansipa.
Chinsinsi cha msuzi wa nsomba mu multivariate
Zosakaniza:
- nsomba za m'nyanja - 300 g;
- mbatata - 150 g;
- kaloti - 100 g;
- anyezi - 100 g;
- Bay masamba - 2 ma PC.;
- madzi kapena msuzi wa nsomba - 1 l;
- zojambula zakuda - 5 ma PC.;
- odulidwa amadyera a katsabola ndi parsley - kulawa;
- mchere - kulawa.
Kukonzekera
Peeled mbatata kusema cubes, kuwaza anyezi, ndi kaloti kusakaniza lalikulu grater. Dulani nsombazo kukhala zidutswa zing'onozing'ono zazikulu. Zosakaniza zonse zimayikidwa mu poto la multivark ndi kuwonjezera madzi. Sankhani "Msuzi" mawonekedwe ndi nthawi yophika - ora limodzi. Pambuyo phokoso lamveka, kukonzekera msuzi wa nsomba mu multivarquet kumatsirizidwa. Ngati ndi kotheka, onjezerani mchere kuti mulawe ndi kutsanulira masamba odulidwa ndi katsabola ndi parsley.
Msuzi wa nsomba mu mulingo wamatabwa "Panasonic"
Zosakaniza:
- Nsomba zofiira - 300 g;
- mbatata - ma PC 4;
- tchizi usungunuka - ma PC 3;
- kaloti pafupifupi - 2 zidutswa;
- anyezi - 1 pc.;
- mchere, bay masamba, katsabola amadyera - kulawa;
- madzi - 1.5 malita.
Kukonzekera
Anyezi amathyoledwa mu tiyi ting'onoting'ono, ndi kaloti atatu pa grater. Timasankha mtundu wa "Kuphika", yanizani anyezi mu poto la multivark ndikuwothamanga kwa mphindi zisanu, kenaka phulani kaloti ndi mwachangu kwa mphindi zisanu. Tsopano dulani mbatata ndi kuziyala mu multivark. Mankhwala a tchizi amasungunuka pa grater yaikulu, ndi kudula nsomba mzidutswa. Timayika zonse mu multivark, kutsanulira 1.5 malita a madzi, sankhani "Steam kuphika" mawonekedwe, nthawi - mphindi 10 ndikusindikiza batani "Yambani". Pambuyo msuzi ataphika, sankhani mawonekedwe "Ozimitsa" ndipo nthawi yophika ndi mphindi 60. Msuzi watsirizidwa owazidwa ndi zitsamba ndipo amatumikira patebulo.
Kukonzekera msuzi wa nsomba mu multivariate
Zosakaniza:
- Salimoni kapena salimoni - 400 g;
- mbatata zazikulu - ma PC 3;
- kaloti - zidutswa 2;
- anyezi - chidutswa 1;
- madzi - 2 l;
- anyezi wobiriwira, katsabola - kulawa;
- mchere, tsabola wakuda, mbewu za katsabola - kulawa.
Kukonzekera
Mu chikho multivarka kutsanulira mafuta ochepa a masamba (pafupifupi 20 ml) ndi mwachangu mu anyezi ndi kaloti muzoyika "Zakudya" mu mphindi khumi. Kenako perekani mbatata, magawo a salimoni, mchere, zonunkhira. zonsezi kuti muthamangitse njira yophika, tsitsani madzi otentha ndikusankha "Kutseka" mawonekedwe ndipo nthawi ndi ola limodzi. Mphindi 10 isanafike kutha kuphika, kuwaza supu ndi akanadulidwa wobiriwira anyezi ndi katsabola. Msuzi wokoma wa salon mu multivarquet ndi wokonzeka kugwiritsidwa ntchito!
Nsomba ya nsomba mu multivarquet "Polaris"
Zosakaniza:
- nsomba za m'nyanja - 400 g;
- msuzi wa nsomba kapena madzi - 1 l;
- ufa wa tirigu - 1 tbsp. supuni;
- batala - supuni 1;
- mazira owiritsa - mazira 2;
- kirimu wowawasa - 150 g;
- katsabola - 30 g;
- mchere - kulawa.
Kukonzekera
Timadula nsomba zophika nsomba ndi chidutswa. Katsabola kothyoledwa bwino. Mazira a mazira amawidwa ndi kirimu wowawasa kuti apange minofu yambiri, ndipo mapuloteni ali okoma akanadulidwa. Mu multivarker sankhani "Hot" mawonekedwe, kusungunula batala, mwachangu mmenemo mphindi 4 katsabola, kenaka yikani supuni 1 ufa ndi kusakaniza bwinobwino. Tsopano pang'onopang'ono kutsanulira mu nsomba msuzi. Timayika zidutswa za nsomba, zitsamba ndi kirimu wowawasa ndi agologolo. Zolengedwa kuti zilawe. Tsekani chivundikiro cha multivarker, sankhani "Steam kuphika" mawonekedwe ndi nthawi yophika ndi mphindi 30. Pambuyo pake, supu ili yokonzeka kugwiritsidwa ntchito.