Nkhumba yochokera ku chimanga cha chimanga - mbale ndi yathanzi komanso yokoma. Zimakhutiritsa, ngakhale kuti mulibe maola ambiri mmenemo. Pano pano n'kovuta kuphika. Mukufunikira zida zapadera izi, chifukwa katemerayu amakonda kuwotcha. Ndipo kuti muime pa nthawi yonse yomwe mukusowa, mukulimbikitsani nthawi zonse. Zonsezi ndizovuta kwambiri ndipo anthu ambiri samafuna kuphika. Koma mavuto onsewa sadzakhalapo konse, ngati mutagwiritsa ntchito multivark. Momwe mungaphike chimanga phala mu multivark, werengani pansipa.
Chophimba cha chimanga cha chimanga pamtunda wa madzi mumadzi
Zosakaniza:
- chimanga chambewu - 1 galasi;
- madzi osungunula - 500ml;
- mafuta okongola - 70 g;
- mchere;
- shuga.
Kukonzekera
Mbewu za chimanga zimatsukidwa, zimatsanulira mu multivariate mbale, zodzazidwa ndi madzi ndi mchere pang'ono. Pa scoreboard musankhe pulogalamu "Groats". Nthawi yoti asonyeze sikofunika, idzasankhidwa mosavuta. Timayika batala wa kirimu mu phala lokonzedwa bwino, ndipo ngati n'koyenera, malinga ndi kukoma kwa Saccharim. Ngati nkhumba zosankhidwazo zimakhala zowonongeka kwakukulu, nthawi yophika iyenera kuwonjezeka. Pachifukwa ichi, ndi bwino kutsanulira zipatsozo ndi magawo atatu a madzi ndikuphika pogwiritsa ntchito pulogalamu ya "Milk porridge" patsogolo pa chizindikiro.
Khola la chimanga ndi nyama mu multivark
Zosakaniza:
- nkhumba - 600 g;
- chimanga chimagunda - 280 g;
- anyezi - 150 g;
- mchere;
- zonunkhira ;
- madzi opangidwa - 750 ml.
Kukonzekera
Nkhumba ya nkhumba idulidwe mu zidutswa, iyike mu mbale ya chipangizocho, musanayambe kutsanulira mafuta pang'ono mkati mwake ndi mu "Frying" mawonekedwe timaphika mpaka kuwala. Gwirani anyezi wosakanizidwa, yikani nyamayo ndi momwemo, konzani maminiti 7. Onetsani mchere, kulawa zonunkhira. Kenaka timatsanulira mpweya wokonzedwa bwino, kutsanulira m'madzi otentha komanso mu "Kasha," kusiya chizindikiro chomwe chingatiuze kuti chakudya chokoma ndi chokoma chiri chokonzeka.
Mbewu Phulusa ndi Dzungu ku Multivark
Zosakaniza:
- madzi - 2 amitundu;
- Mulu wa chimanga - 5 tbsp. makuni;
- dzungu - 70 g;
- mchere;
- shuga wa mchenga - 20 g;
- mafuta okongola - 20 g.
Kukonzekera
Timadula ting'onoting'ono tating'onoting'onoting'onoting'ono timene timadula nkhuni. Mu mbale ya chipangizocho timayika mosamalitsa kutsamba chimanga, kutsanulira madzi otentha, kuika dzungu, shuga ndi mchere pang'ono, tembenuzirani "phala la mazira" ndikuwisiyitsa. Kenaka sitikutsegula chivindikiro, koma tiyeni phala lifike pa "Wachikondi" kwa maminiti 10. Tsopano timagawira pa mbale, kuwonjezera kirimu batala ndikuitana aliyense ku gome.
Mphepete mwa chimanga mu multivark pa madzi - Chinsinsi
Zosakaniza:
- chimanga chakumera - 2/3 chikho;
- zophika apricots - 100 g;
- mchere;
- mafuta okongola - 30 g;
- zoumba - 50 g;
- madzi opukutira - 600 ml.
Kukonzekera
Mu poto la multivarka mumayika bwino chakudya chambewu. Add madzi, kuwonjezera wosweka zouma apricots ndi osamba zoumba. Ngati mukufuna, podsalivaem pang'ono. M "Kasha" timakonzekera ora limodzi. Pambuyo pake, phala la tirigu mu multivark lidzakhala lokonzeka. Ife timayika batala wa kirimu ndi kusakaniza. Sangalalani ndi kukhumba kwanu!