Nkhanu zikhoza kudyedwa monga choncho, zina ngati izo ndi mowa, ndipo ngati ziri gawo la saladi, ndiye pakhoza kukhala mbambidwe yopatsa. Nsomba zambiri zimagwiritsidwa ntchito kuti ndizofunikira kwambiri pamadzi ambirimbiri.
Takupezerani maphikidwe angapo ozizira kwambiri ndipo timakonda kugawana ndi zokondweretsa zokonzekera saladi ndi shrimps.
Chinsinsi cha saladi yosavuta koma yokoma kwambiri ndi shrimps
Zosakaniza:
- shrimp - 350 g;
- Nkhanu nyama - 130 g;
- mwatsopano nkhaka - chidutswa 1;
- squid zam'chitini - 1 akhoza (240 g);
- chimanga cham'chitini - 1 ikhoza (280 g);
- mayonesi (50%) - 100 g;
- kirimu wowawasa (20%) - 100 g.
Kukonzekera
Shrimp mu madzi amchere wiritsani kwa mphindi 10-12. Kutsegula chipolopolo cha shrimps iliyonse kuchotsa nyama kuchokera kwa iyo. Timatsegula mitsuko ya squid ndi chimanga, kuphatikiza brine, chimanga chimangothamangitsidwa ku shrimps, koma mchere amayamba kudulidwa kukhala woonda kwambiri. Timadula nkhaka zatsopano ndi zitsamba zokongola ndikuziika mu mbale yowonjezera, kumene timagwirizanitsa zinthu zonse. Kenako timatumizira nkhanu nyama, kudula mosavuta, zidutswa zing'onozing'ono.
Muli ofanana (1: 1) timagwiritsa ntchito kirimu wowawasa ndi mayonesi ndikudzaza chisakanizo ndi letesi, chomwe timasakaniza ndi spatula.
Kuwala ndi chokoma saladi ndi shrimps
Zosakaniza:
- Zomaliza, zoumba zoumba - 280 g;
- Mtedza wa pine (mwasankha) - wodzaza dzanja limodzi.
- tomato yamatumbu - zidutswa 7-8;
- Adyghe tchizi - 160 g;
- udzu winawake - 80-100 g;
- madzi a mandimu - 1.5 tbsp. makuni;
- mchere "Wowonjezera" - kulawa;
- mafuta a azitona - 40 ml.
Kukonzekera
Adyghe tchizi amadulidwa mu cubes lalikulu kwambiri. Amatsutsana, komanso lalikulu kudula udzu winawake masamba. Matabwa a Cherry adadulidwa pakati, ngati mukufuna, ndiye mutha kugawa magawo anayi. Timagwirizanitsa zowonongeka zonse mu chidebe chimodzi ndi makoma okwera kuti muzisakaniza bwino. Mukhoza kuwonjezera mapiritsi a pine pano - adzawonjezera kukoma kwapadera kwa kukoma kwa saladi yanu. Timayika muyeso yomweyi yokonzedweratu, yothira shrimp, kuwaza madzi onse a mandimu, ngati mukufuna, kuwaza mchere. Pamapeto pake, lembani saladi ndi mafuta ndikusakaniza zonse.
Ngati saladi yanu ili ndi phwando lapadera, ndiye kuti tikupangira kukonzekera kuti tipeze saladi ndikudzipereka kwa alendo. Mitundu yake yosiyanasiyana komanso kukoma kwake kumathandiza kuti aliyense asangalale.
Chokoma kwambiri ndi chophweka cha pastry saladi ndi shrimps
Zosakaniza:
- zitsamba zophika - 230-240 g;
- Kusungunuka tchizi - 90 g;
- Nkhumba zobiriwira zam'chitini - 1 akhoza (280 g);
- nkhuku mazira - zidutswa zitatu;
- leeks - gulu limodzi;
- mchere wothira nsomba - 160 g;
- azitona mayonesi - 220 g.
Kukonzekera
Pa mbale yomwe ili pansi pogona, imayika zitsamba zobiriwira, zomwe ndizochepa
Zakudya zokoma komanso zophweka zokonzedwa bwino zowonongeka kuchokera ku nyama zokoma kwambiri za shrimps, ndizokwanira kudya chakudya cha banja, komanso patebulo.