Zakudya zokometsetsa ndi zokometsera zachi Latin zimadziwika padziko lonse lapansi. Mmodzi wa mbale izi ndi msuzi wa Mexico. Chinsinsi cha mbale iyi ndizofunikira: tomato, tsabola, nyama, nyemba ndi zokometsera zokometsera zokometsera.
Msuzi wa Mexico ndi chimanga - Chinsinsi
Zosakaniza:
- nkhuku msuzi - 1,9 l;
- nkhuku nyama - 470 g;
- chimanga cham'chitini - 380 g;
- tomato - 190 g;
- tsabola wa tsabola - 1 pc.;
- mtolo wa cilantro;
- Ogano - ½ tsp owuma;
- anyezi - 70 g;
- mutu wa adyo;
- mafuta a masamba - 15 ml.
Kukonzekera
Mitundu ya nkhuku nyama imayika msuzi ndi kuphika kwa mphindi 20. Pakati kuphika, tsanulirani mu oregano, onjezerani ma clove angapo a adyo ndi theka la cilantro. Konzani msuzi kupyolera mu sieve, mutachotsa nkhuku.
Peeled tsabola ku mbewu mu blender pamodzi ndi tomato wothira, adyo ndi otsala coriander. Pofuna kupangitsa kuti misawo ikhale yosavuta kumenyana, kuthira msuzi pang'ono ku ndiwo zamasamba.
Ikani lalikulu saucepan pa sing'anga kutentha ndi kutsanulira mu mafuta. Mafuta akawotchera, sungani masamba osakaniza mu poto, kuwonjezera chimanga, ndi nkhuku za nkhuku, zomwe zinkasokoneza kale. Thirani mu msuzi ndi kuphika kwa mphindi 20.
Msuzi wotentha wa Mexico ndi nyemba
Zosakaniza:
- masamba msuzi - 1,1 l;
- nyemba zam'chitini - 270 g;
- tsabola wokoma - 160 g;
- anyezi - 70 g;
- chilli yotentha - 1 pc.;
- phwetekere - 70 g;
- tomato mumadzi ake omwe - 440 g;
- Viniga wa basamu - 30 ml;
- masamba a laurel - zidutswa ziwiri;
- zouma paprika - ½ tsp;
- Ogano - ½ tsp owuma;
- adyo - 3-4 mano.
Kukonzekera
Mu blender, kuwaza peeled wokoma ndi otentha tsabola, tomato ndi adyo. M'kati mwa saucepan, sungani zidutswa za anyezi, kuwonjezera phwetekere phala ndi masamba kusakaniza kwa zotsekemera, kutsanulira mu viniga ndi kutsanulira zonunkhira. Sungani msuzi pamsana wa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako muonjezere kutentha, kutsanulira msuzi, onjezerani nyemba ndikupitiriza kuphika kwa mphindi khumi. Wokonzeka msuzi nyengo kuti alawe.
Msuzi wa tomato wa Mexico
Zosakaniza:
- mafuta a azitona - 65 ml;
- anyezi - 145 g;
- adyo - mano atatu;
- tomato - 440 g;
- shuga wofiira - 1 tbsp. supuni;
- Oregano owuma - supuni 1;
- nkhuku msuzi - 1.6 malita.
Kukonzekera
Pa mafuta otentha a azitona, sungani anyezi kwa mphindi 10, onjezerani adyo ndi tomato odulidwa. Nyengo msuzi ndi shuga wofiira ndi oregano, uzipereka mchere. Pamene malo a phwetekere amakhala osiyana, tsanulirani theka la nkhuku ndikukwapula msuzi ndi dzanja lopaka mpaka losalala. Kugwirizana kwa msuzi wokonzeka kumasinthidwa pa luntha lanu, kuwonjezera msuzi wa nkhuku. Musanayambe kutumikira, bweretsani msuzi kuwira ndi kuphika mphindi zingapo.
Sopo wa Mexico ndi nyama ndi masamba
Zosakaniza:
- nthaka ya ng'ombe - 530 g;
- anyezi - 70 g;
- adyo - dzino dzino;
- tsabola wokoma - 95 g;
- chilli yotentha - 1 pc.;
- tsabola wokoma;
- nthaka cardamom - ½ tsp;
- nyemba zam'chitini - 180 g;
- tomato - 440 g;
- phwetekere - 55 g;
- madzi - 550 ml;
- Mbewu yam'chitini - 180 g;
- tchizi, avocado - polemba.
Kukonzekera
Eliced anyezi mu mafuta ndi kuwonjezera adyo cloves kwa mphindi 3-4. Kwa anyezi yophika, yikani ndi kuzizira. Pamene choyikacho chimakonzekera, dulani mitundu yonse ya tsabola pamodzi ndi tomato. Frytsani masamba okonzeka mu frying poto mpaka theka yophika. Sakanizani masamba ndi nyama, kuwonjezera nyemba, zonunkhira ndi phwetekere. Thirani zomwe zili mu poto ndi madzi ndi kuphika kwa mphindi 15. Wokonzeka kutulutsa msuzi ndi mikate ya tirigu, tchizi ndi grati.