Katsitsumzukwa, kapena katsitsumzukwa, ndi chimodzi mwa zomera zomwe zimakonda kwambiri m'nyumba. Maonekedwe ake amasiyana kwambiri malinga ndi mitundu. Pali mitundu yoposa 300 ya katsitsumzukwa. Ngakhale kuti zomera zonse za mtundu umenewu zimaonedwa kuti ndi zonyozeka, mtundu uliwonse wa katsitsumzukwa umakhala ndi maganizo apadera kwaokha.
Katsitsumzukwa gustoflower (Katsitsumzukwa Mphamvu)
Maluwa amakhala oyera-pinki ang'onoang'ono maluwa, pambuyo pake chomeracho chimapereka zipatso mwa mawonekedwe aang'ono okongoletsera zipatso.
Kusamalira Katsitsumzukwa Kwamagazi:
- Kukonda kuwala kwa dzuwa, koma kuchokera ku dzuwa lachindunji ndibwino kuti mdima;
- Amamera mwakhama kuchokera ku kasupe mpaka nthawi yachisanu, m'nyengo yozizira sikoyenera kudyetsa chomeracho ndi chiyembekezo cha kukula kwakukulu.
- Patsiku la dzuwa liyenera kupopedwa, m'nyengo yozizira liyenera kuthiriridwa pansi.
Katsitsumzukwa pinnate
Katsitsumzukwa kotereku kumapatsa maluwa ndi zipatso mu msinkhu wa "okhwima", atatha zaka 10.
Mmene mungasamalire katsitsumzukwa pinnate:
- Katsitsumzukwa kakang'ono kamene sikhala ndi dzuwa; dzuwa limakhala bwino kwa iye;
- Kulimbana ndi kuziziritsa - zimalimbikitsidwa kukula ngakhale m'minda yamaluwa;
- Kutentha kwakukulu kwa chomeracho ndi 12 mpaka 22 ° C;
- Amafuna moyenera kuthirira.
Katsitsumzukwa katsitsumzukwa
- Chitsamba chokongola kwambiri chomwe chikhoza kukongoletsa chirichonse cha wowonjezera kutentha ndi kupereka phokoso loyambirira la maluwa.
- Kusamalira katsitsumzukwa katsitsumzukwa:
- Dzuŵa lolowera silimapereka bwino, koma mumthunzi wamba sichipatsa maluwa;
- M'chaka ndi chilimwe kumafuna kuchulukira madzi okwanira (kuchokera pa khola), koma m'nyengo yozizira, madzi okwanira ayenera kuchepetsedwa. Kupopera mbewu ndi kotheka, koma osati nthawi zambiri;
- Kutentha kwa mlengalenga sikuyenera kugwa pansi pa madigiri 12, mwinamwake chomera chimayamba kumwalira ndi kufa.
Katsitsumzukwa kakang'ono
Katsitsumzu kameneko sikakupatsani maluwa kapena zipatso, koma chimapereka chilepheretso ichi ndi mawonekedwe ake achilendo.
Kodi mungasamalire bwanji katsabo katsitsumzukwa:
- Katsitsumzu kameneka ndi thermophilic, kotero kutentha ngakhale m'nyengo yozizira sikuyenera kugwa pansi pa madigiri 17;
- Komanso, zomera zimakonda chinyezi, choncho zimayenera kuthirira madzi ambiri. Kuchepetsa kuthirira kanthawi kochepa kuchokera mu November mpaka February, koma kupopera mbewu pa nyengo yotentha nthawi zambiri n'kofunika;
- Katsitsumzukwa ka nthenda kumafuna kuwala kochepa, choncho ndibwino kuti musayikidwe pambali pa dzuwa.
Zomwe zimachitikira chisamaliro
Mu chisamaliro cha aspargus iliyonse, muyenera kutsatira malamulo angapo ofunika:
- Katsitsumzu kalikonse kamakonda mpweya wabwino. Choncho, mu nyengo yotentha, chipinda chomwe chomeracho chiyenera kukhala choyenera ayenera kukhala mpweya wokwanira. Njira yabwino ndikutumizira katsitsumzu ku khonde la chilimwe.
- Msuzi asparagusu samapweteka, makamaka ngati mphika uli pa betri. Mphepo yowonongeka imakhudza masamba. Ngati simukupopera mbewu m'nyengo yozizira, katsitsumzukwa kamatembenuka chikasu.
- Ngati aspartus imauma, ndiye kuti ilibe chinyezi chokwanira. Muyenera kuwonjezera kuthirira ndikupitiriza kupopera mbewu.
Popeza katsitsumzukwa kamakhala kosalekeza pakusamalidwa, ikhozanso kukhala wamkulu kunja. Mizu ya katsitsumzukwa imakula mofulumira kwambiri, choncho ndibwino kuti musabzala zomera pafupi. Koma katsitsumzukwa kameneka ndi kofunikira pa chifukwa chimodzimodzi chokhalira ndikuchizira nthawi zonse, ndipo ndi bwino kuchichita kumapeto, pamene chomera chikukonzekera kukula. Komanso, katsitsumzukwa kumafuna feteleza ndi mchere ndi organic feteleza kamodzi pa milungu iwiri iliyonse.
Ndi chisamaliro choyenera, mtundu uliwonse wa aspargus udzakondweretsa eni ake ndi zobiriwira zokongola, ndi mitundu ina yokhala ndi maluwa ndi zipatso zokongola zokongola.