Haddock ndi nsomba yamba komanso yosavuta yomwe ingagulidwe mu sitolo iliyonse. Nthawi zambiri amaphika zakudya zosiyanasiyana. Tidzakuuzani momwe mungaphike msuzi wokoma wa haddock.
Chinsinsi cha msuzi wa haddock
Zosakaniza:
- fishdock - 550 g;
- madzi - 2.5 malita;
- mbatata - 300 g;
- mapira - 100 g;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- masamba a dill, parsley;
- zonunkhira.
Kukonzekera
Timalowetsa nsomba ndi kuzidula. Kenaka muwaike poto, mudzaze ndi madzi ndipo perekani kuphika. Panthawiyi, timachotsa kaloti ndikukaziika ku nsomba. Timatsanso babu, kuika gawo lachitatu mu poto ndi nsomba ndi mchere. Pamene chirichonse chikuwira, tengani poto yachiwiri ndikutsanulira madzi pang'ono. Timayamwitsa mbatata, timadula mu cubes ndikuwaponyera kumeneko. Ndi msuzi wa nsomba timachotsa thovu, tiyeni tiwiritse mphindi zitatu ndikuchotseni pamoto. Nkhono ndi kaloti zimayikidwa pa mbale kuti zizizizira, ndipo ray imaponyedwa mu zinyalala. Msuzi wosakaniza, kutsanulira mu mphika wa mbatata ndi kuika moto. Millet imatsukidwa bwino ndipo imatsanulira mu supu. Otsala otsalawo ali ofiira mpaka golidi, kuwonjezera karoti wophika wophika ndi wofooka kwa mphindi zingapo. Ife timatsuka nsomba, ndikuponya zidutswa mu poto. Kumapeto kwa kuphika, yikani yophika, masamba atsopano ndi tsamba la laurel. Timasintha ku moto wofooka ndikulola msuzi abwere ndikuphika. Pamene mutumikira, tsanulirani pa mbale ndikuyika chidutswa chilichonse cha mafuta.
Msuzi wa Haddock
Zosakaniza:
- nsomba msuzi - 1.5 malita;
- haddock - 500 g;
- mbatata - 5 ma PC.;
- babu - chidutswa 1;
- kuzifutsa nkhaka - chidutswa 1;
- balere wa ngale - 0,5 st;
- margarine - 2 tbsp. makuni;
- mdima;
- kirimu wowawasa - masupuni 4;
- nkhaka zophika;
- zonunkhira.
Kukonzekera
Pearl balere yasambitsidwa, kutsanulidwa ndi madzi otentha ndi yophika pa moto wochepa. Timadula nsomba pamatope, timatulutsa mitsempha, ndipo pamutu ndi mafupa timaphika msuzi. Nkhumba ndi nkhaka zimafalikira bwino, peseruem mu poto yamoto. Bweretsani msuzi kwa chithupsa, ikani balere yamtengo wapatali, yikani ndi bokosi lofooka, onjezerani nyemba zoumba, mbatata zidulidwire, tizidye, tchutchutchu, tipatse mafuta owiritsa, nyengo ndi zonunkhira ndikutumikira.
Msuzi wa nsomba wa haddock
Zosakaniza:
- Zokongoletsera za haddock - 350 g;
- mbatata - 5 ma PC.;
- babu - chidutswa 1;
- batala - 1 tbsp. supuni;
- mkaka - 3 zinthu;
- zonunkhira.
Kukonzekera
Zosindikizidwa zimakhala ndi madzi ozizira ndikubweretsa ku chithupsa. Kenaka timaponyera nsomba za mphete zowonongeka, zophika. Wokonzeka msuzi firitsi, kutsanulira mkaka mmenemo ndi kuwiritsa. Pambuyo pake, ikani magawo a nsomba ndikuphika supu pa moto wochepa kwa mphindi 3-4. Timatsuka mbatata pasanayambe, yiritsani, yikani m'ma mbatata yosenda ndikuyiika msuzi. Chilengedwe, tsabola, kutsanulira pa mbale ndi kukongoletsa ndi amadyera.